Chapter 61 Brewing
"Once July [-]th successfully becomes the hand-chopping festival in Human Emperor's Continent..."

Huanyan seemed to see that in the near future, countless gold coins would gather into her pockets from all over the world on July [-] every year.

"But it's not enough just to discount, you have to create momentum!"

"The current products are already very shocking, but we still need to add more fire!" Huanyan pondered: "Mobile phones are still not sold, but tea and clothes can be sold appropriately. They are positioned as high-end products, and they should also be able to earn a lot of money. Last one."

"And then there's wine..."

When she was in Maryland, Huanyan learned that all the wine in Renhuang Continent is rum, all kinds of rum.

And the so-called rum is beer in Huanyan's eyes!What kind of yellow rum, black rum, fruity rum, etc. seem to have a variety of flavors, but the variety is too single.

No matter which world you are in, there will never be fewer people who like to drink, just a kind of rum that is hardly intoxicating, it is too little, too little.

"Beer can also be called wine? It's a pity that sorghum hasn't been discovered yet... Otherwise, it will be difficult to get some old whites out, and it won't be popular all over the world. It's a pity...it's a pity..."

"At the moment, we can only get a batch of sweet wine. Fortunately, sweet wine tastes good, the degree is also different, and it doesn't irritate the throat. It should also be sought after."

Sweet wine, also known as fermented glutinous rice, was one of the specialties of Dazhu in Sichuan during the Huaxia period. Huanyan was lucky enough to taste it a few times.

The main ingredient of sweet wine is rice. The current Yan Village has just harvested a season of rice, and it is perfect for making sweet wine.

To make liqueur, one must have koji, koji is a derivative of koji, which is very different from ordinary koji, but there is no koji in Human Emperor Continent.

"First of all, I have to make some sweet wine koji." She sighed happily, then activated the teleportation array, and came to Maryland City quietly.

One of the pair of single-person teleportation formations from the auction was placed in the hiding place of the Jiujue Chamber of Commerce by Huanyan, while the other was carried with him, so that he could rush to the Jiujue Chamber of Commerce at any time.

Afterwards, Huanyan immediately called Bob.

"Get me a batch of bread, get some more."

"Yes, master!" Bob hurried to get the bread.

Huanyan did not show up, and no one else knew that Huanyan had come to the Jiujue Chamber of Commerce in Maryland City.

The staple food of Human Emperor's Continent is barbecue and fruit, and bread is a 'high-end thing' that can only be eaten by rich people. The quantity is small and the price is relatively expensive. Of course, with the income of the Jiujue Chamber of Commerce, it is natural to buy some bread. A drop in the bucket.

After a while, Bob returned with a big bag of bread in his own hands. All the passers-by looked at him differently, even the girls in maid outfits from the Jiujue Chamber of Commerce were very surprised.

"Very good!" Huanyan took the bread, activated the teleportation array again, and disappeared.

"..." Bob wiped the sweat off his forehead, and muttered, "Master has started to be mysterious again, not knowing what to do."

Back in Yan Village, Huan Yan didn't stop, and immediately started making sweet wine koji.

Sweet wine koji is mainly produced by various molds, and the production method is quite simple.It is to cut the mantou or bread into slices one or two centimeters thick and leave it in the air for an hour, then sprinkle some water on it, and finally seal it and put it in a dark place.

Keep the ambient temperature above [-] degrees, and wait for two or three days until many white fluffs grow on the bread slices, and there are many small black ash the size of soot on the white fluffs.In this way, sweet wine koji is successfully produced.

During the two or three days of waiting, Huanyan was not idle, but brought the villagers who were free to make a big wooden barrel together!

Although it is best to fire porcelain, but the current time is tight, and I can't care so much. "Huanyan originally wanted to make porcelain, but firing porcelain is more troublesome. First, it needs to find suitable clay, and second, it needs mountain colors and glazes. It is time-consuming and laborious. At present, it can only be replaced by wooden barrels.

Fortunately, although the wooden barrel is not as good as porcelain, it is no problem to hold liqueur.

In three days, a total of more than 300 large wooden barrels were made. Each wooden barrel is more than one meter high and more than one meter in diameter. There are more than [-] large wooden barrels, which can hold a lot of things.

On the third day, after Huanyan inspected the sweet wine koji, she smiled.

"The wine song is done, then next..."

Huanyan completely gave up using magic, and instead called many villagers to build a winemaking workshop covering an area of ​​several hundred square meters in the form of payment, and moved all the wooden barrels into it.

After doing all this, Huanyan asked the villagers to soak a large amount of glutinous rice in water for five or six hours, and then steam it on high heat. After about 10 minutes, the glutinous rice was broken up, then sprinkled with some water, and steamed for another 10 minutes.

After the completion, dry the glutinous rice to about [-] degrees, and sprinkle a layer of sweet wine koji on the bottom of the barrel.

Then spread it continuously in the form of a layer of glutinous rice and a layer of distiller's koji until four-fifths of the barrel is filled, and then sprinkle another layer of distiller's koji.

Then poke a hole in the center, sprinkle koji in the hole, and finally seal the barrel.

In order to distinguish different tastes, more than [-] wooden barrels were divided into three batches. The amount of koji placed in each batch is different, and the size of the hole in the middle is also different.

More than one person is easy to handle. Hundreds of people worked together. In just half a day, more than [-] wooden barrels were sealed and sealed. Then, under Huanyan's instructions, the wooden barrels were moved to a place with a slightly higher temperature.

"You're done, everything depends on whether you can succeed in three days..."

Huanyan also felt a little apprehensive. Although this production method could be 100% successful in China, it is not in China, and there is a possibility of failure.

In the early morning of the second day, just as Huanyan had finished her work, Xiao Tie Zhu came with a smile on her face.

"Big Brother!" Little Tie Zhu swallowed his saliva: "I heard you brew wine?"

"You just know!" Huanyan grinned: "Two days, two days later, you come to me and take you to taste fine wine!"

"Two more days..." Little Tie Zhu sighed and left drooling.

The dwarf, who hadn't had a drink for more than two months, was now very hungry.

In the next two days, Huanyan or went to the field to farm and chat with the villagers.Either personally guide Shi Lie, Gouwazi, Qianqian, Shitou and others to practice, or inspect various places in the village.

Finally, while everyone was waiting anxiously, the third day came!
Before dawn, Xiao Tiezhu rushed to the Lord's Mansion, and when he finished work happily, Sherlock also came.

When Huanyan was about to take the two of them out, Qianqian, dressed in Hanfu, stood behind them respectfully.

"Let's go together!" Huanyan waved her hand and led the way.

Qianqian smiled sweetly, followed Huanyan quite cheerfully, and a group of four went to the brewery.

(Please ask for a few recommendation tickets, thank you)
(End of this chapter)

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