The champion is my son

Chapter 33 Selling Fried Ghosts
"Is this little lady selling food? It smells delicious."

Finally, the first person to eat crabs came.

Li Qing smiled, and that smile made people feel like a spring breeze.Mrs. Jiang went to buy a paper bag, and used a straw paper bag to prevent the oil from getting on her hands.

"This is a new kind of food. It's fried in vegetable oil. It's very fragrant and delicious." Li Qing took out a pot of fried dough sticks cut into small pieces from the basket beside him and handed it to this person. in front of him, indicating that he can try a piece.

The man was not polite, it was a fresh food, and I heard that it was deep-fried in vegetable oil. Judging by the golden appearance of the whole body, a lot of oil must have been wasted.

After one sip, the lips and teeth are fragrant.God, why is it so delicious? The man wanted to eat another piece, but Li Qing had already put away the bowl.

People gradually gathered around.

The man resentfully asked, "What is this thing called? How do you sell it?"

Li Qing said: "The name of this item is fried ghost, which means fried ghost. As for the price... five copper coins each." Li Qing still smiled, but when the people around heard the price, most of them dispersed.

It's too expensive!

A steamed bun filled with pork only sells for two copper coins.What kind of scumbag fried ghost, actually sold it for a sky-high price of five copper coins, stealing money!

"So expensive?" The man visibly thumped.

"Presumably the guest officer has also tasted it. This fried ghost is definitely fried with vegetarian oil. Vegetarian oil costs 140 copper coins a catty. The fried ghost here uses no less than three catties of oil, not counting wheat flour and eggs. The cost We can't lower the price if it's too high." Li Qing spoke nonsense in a serious manner.

When everyone heard it, they hissed immediately.

Although the grass market is set up next to the pier, it is not very rich, and rich people are rare.Hearing that such a small thing was fried with three catties of oil, I was immediately full of curiosity about this thing.It's only five copper coins, if you don't buy one and try it, you will get back at least a few copper coins.

Helpless, this thing is really fragrant, it is oily.

Li Qing brought out the basin again.This time more than one person tasted it, and a pot was quickly wiped out.

Now everyone tasted the sweetness and became cruel.

"I'll buy two, this is ten copper coins." The person who tasted it immediately threw out money and asked Li Qing to pack it.

"I want one."

"Come three."

Fortunately, Jiang Shi came back, so many people rushed in at once, and she couldn't handle it alone.

Li Qing hurriedly started loading the fried dough sticks, and Jiang was in charge of collecting the money.

After a lot of fuss, the group of guests was finally sent away, and Li Qing's fried dough sticks were almost sold out.It was originally a trial sale, and it didn't explode much.It seems that fritters are really popular.

Originally, Li Qing thought it would take a lot of effort to sell it for the first time, but he didn't expect the people of Tianqi to be so hardworking, and they were not stingy with fried dough sticks for five copper coins, so he gritted his teeth and bought it.

The trial sale was very successful, and Li Qing planned to move on to the next step, selling it now.This is the correct way to open the fritters.

As everyone knows, what those people are crazy about is not that fried dough sticks are delicious, but that they eat oil.Fried ghosts are different from sesame seed cakes at first glance, because they are all soaked in oil.Don’t think that everyone can afford oil. Many people are still eating tung oil at home or cooking in an empty pot, and then squeeze some oil into it and eat it.

So it's no wonder that such fried snacks are not popular. Who dares to waste oil like this these days?
Seeing that there were more than a dozen fried dough sticks left, Li Qing stopped selling them. She said to Jiang Shi, "Mother, let's find a stall and fry them here, and sell them while frying."

"This...doesn't it mean that I have to carry the pot." Jiang hesitated, not only the pot, but also the stove and the chopping board, which is really troublesome, especially to prevent things from being stolen.So Li Qing's idea is really not feasible.

"No, it's too expensive to make another pot." Jiang vetoed it.

Li Qing thought about it and thought it was the same.

In just a moment, a big man with a basket of vegetables on his back came over and asked, "What is this lady? It looks like it was deep-fried."

"This is fried ghost. It's a snack that my daughter-in-law came up with. It tastes delicious and crispy. You can try it." Mrs. Jiang brought the bowl in front of the big man, who freed up a hand, Picking up a piece to eat, I thought it was very good, so I asked the price.After hesitating for a moment, he decided to buy the remaining fried ghosts.

Obviously this was a big customer, Li Qing packed the rest for him, sealed it twice, and put it in the basket he carried.

"Huh~ It's you, the lady who sold the lettuce last time." The big man was surprised at first, and then he laughed twice.

Li Qing didn't think of this person at first, but after careful recollection, the two of them joined together and said with a smile: "The guest officer's business is booming."

"Ahem, thanks to the good words of the young lady, I am the owner of the restaurant by the pier. I was called Guan Dalang." Guan Dalang introduced himself.

Jiang took a glance, and it seemed that Guan Dalang's appearance was not right, but it was not out of line.My daughter-in-law herself still believes it.Li Qing said: "My concubine's surname is Li, her husband's surname is Jiang, this is my mother-in-law." Li Qing supported Jiang's arm and said.

The big man's eyes seemed to dim, but his smile remained the same.

"Aunt Jiang, hello."

"Relevant public security." Jiang also replied politely.

"My restaurant is right next to the pier. You two are welcome to come to my restaurant for dinner. It's getting late, so I'm leaving." Guan Dalang hugged his belongings and bid farewell.

There are also quite a few pickers here in the grass market, all of whom are sold by people from all over the world.After paying the so-called booth fee of one copper coin, Li Qing and Jiang Shi put away their things, carried their baskets on their backs, and prepared to visit the grass market.

Most of them sell things they made by themselves, such as brooms, eggs, hats and coir raincoats, sugar figures, etc., full of folk flavor, which is completely invisible in modern times.

Li Qing took a deep breath, such a small day is very leisurely, a little hidden in the wild, a big hidden in the city.Li Qing, who has never been in a small business before, is about to start working as a seller to support his family.

After returning home, Li Qing and Jiang shi counted today's harvest. Originally, they made the first tranche under the banner of saving capital, so they cut it up for everyone to taste.

A total of five deep-fried dough sticks, or 25 copper coins, were given away for free today.There were 520 five copper coins in the basket containing copper coins, that is to say, one hundred and five coins were sold.The cost was about two hundred copper coins, and 320 five copper coins were earned.

The two looked at each other and smiled, and the family has made money again, and life will get better and better.

Li Qing tried his best to control the bombing and reduce waste, in order to achieve the greatest profit with the least cost. Of course, the labor cost cannot be counted.Fried dough sticks are very simple to make. Although no one can imitate them in a short time, the creativity of the ancient people should not be underestimated. Otherwise, breakfast shops on the street will not be sold in future generations.

After someone created it, Li Qing planned to make other things.

In the afternoon, when Yun Ji went home, Li Qing checked his homework in the yard.

　I should be the first one to write the fritters so fraudulently
　　
　
(End of this chapter)