The most popular king in the world
Chapter 48
Chapter 48
It has to be said that Kempinski is indeed a star-rated hotel, and the restaurants that can be accommodated are indeed of a high standard.
For today's meal, Shao Yang and Dong Li prepared a sumptuous meal. There were four cold dishes, six hot dishes, and two meals. Drinks were served openly, so that the guests and the host could enjoy themselves.
The hot dishes were served very quickly, in less than 10 minutes, except for a slightly time-consuming 'Eight Immortals Crossing the Sea', all other dishes were served.
As the host and guest, Ge Jinghui raised his wine glass and spoke first.
"Let me raise a cup! Today we have to thank Shao Yang and Dong Li for their warm hospitality. The three of us have finished this cup. Shao Yang, you and Dong Li can do whatever you want."
Under Ge Jinghui's call, Wang Lei and An An also raised their wine glasses, and the three of them drank the wine in their glasses in one gulp.Shao Yang and Dong Li didn't bother to watch, they also picked up their wine glasses and walked away with them.
"light and spacious!"
Seeing that Shao Yang and Dong Li also drank up the wine in their glasses, Wang Lei burst into a smile.
He has a straight-forward personality, likes to speak briskly, and is open-minded in his work, and as an out-and-out black provincial, this guy has been soaked in a wine tank since he was a child, and he likes people who drink simply and don't fight alcohol lawsuits.
Hei Province is close to Lao Maozi's territory, and it is only a few months warm all year round, so most people like to drink from this cup.
When Wang Lei was still a baby, his father dipped chopsticks in wine and stuffed it into his mouth.It's even worse when he grows up. Before he graduated from elementary school, he has mastered the unique skill of stealing and drinking by virtue of his ingenuity.
As for the stolen object, it was naturally his Lao Tzu's wine bottle.For this reason, Wang Lei was often beaten, but even so, he couldn't get rid of his problem.
Later, Wang Lei became a singer. In order to protect his voice, he quit for a while.But tobacco and alcohol are easy to learn and difficult to quit. For a while, Wang Lei quit drinking and quit drinking.
Later, seeing that he really couldn't quit, he simply gave up the idea of quitting drinking and smoking.Today he saw that Shaoyang drank quite simply, and he immediately became interested.I plan to have a good meal, drink the wine well and thoroughly.
In fact, Shaoyang's drinking capacity is very average.But since everyone is sitting together, of course he will not disappoint.The big deal is just vomiting, what else can I do?
At the moment, Shao Yang, Wang Lei and Ge Jinghui exchanged cups.For a while, the atmosphere at the wine table was very lively.
In fact, Ge Jinghui brought Wang Lei and An An here, and he also wanted Shao Yang to help him.After all, these two people are his iron sons, and both have their own difficulties.
But Dong Li had already seen this before the drinking party started, and said first that today he would only drink and not talk about anything else.
This made Ge Jinghui unable to speak for his two friends for a while.What else?drink it.
After a while, Shao Yang drank half a dozen beers, and drank in a hurry, and the drunkenness began to rise.
And Wang Lei is like a normal person, he sips a drink until the glass is dry, and the speed of one person is as fast as Ge Jinghui and the others.
"Excuse me, some of you ordered 'Eight Immortals Crossing the Sea', your dishes are all ready, if you need anything else, you can call me anytime."
The waiter put a large soup pot on the table, which contained eight kinds of seafood stewed together.
Speaking of hotels nowadays, the ability to name dishes is becoming more and more obsessed.If you don’t look at the illustrations on the menu or let the waiter explain it, just look at the name of the dish and order, no one knows what will be served on the table.
Shao Yang remembers that he once ordered a plate of 'Walking on a country road' in a certain restaurant. It wasn't until the waiter brought the dishes to the table that Shao Yang was speechless and found out that this plate full of literary and artistic atmosphere was so special. Pork feet with coriander.
'Host, if I were you, I wouldn't eat this dish. '
Just when Shao Yang picked up the spoon and was about to have some seafood broth to suppress his alcoholism, Nuo Ya suddenly spoke up and stopped him.
Nuo Ya's sudden opening made Shao Yang startled.Although Nuoya has turned on [-]/[-] synchronization now, she will not take the initiative to disturb Shao Yang when there are no special circumstances on weekdays.
Now that Nuoya stopped him, it meant that there must be something wrong with this dish.
'what happened? '
Shao Yang calmly asked Nuo Ya in his mind.
Liu Xugang is the Shangzao chef of Longyuan Chinese Restaurant. He has been working in Longyuan for 8 years. From the beginning of cutting the side dishes to the current cooking, Liu Xugang has put in a lot of hard work.
Those who have worked as chefs or know something about this industry should know that the work of a chef is actually complicated and hard, and it is not as glamorous as it seems.
The most important thing is that there is not much spare time in this line of work.Although the income seems to be quite high if it is done well, the work pressure is also high, and it is also very tiring.
Liu Xugang is also under pressure. Recently, his wife is divorcing him because he thinks Liu Xugang doesn't have time to accompany her.Liu Xu just couldn't understand why this woman was so difficult to serve.
I work hard outside, trying to make money, for whom?Don't you want her to live comfortably at home?Now seeing that the days are getting better and better, her daughter-in-law is getting more and more troublesome.
Liu Xugang didn't want to leave her. After all, they had been married for several years. The couple had slept in the same bed for so long, so there was a basis for their relationship.
Before Liu Xugang was thinking, the two of them will have a child at the end of the year, and then they will bring their parents over to serve their daughter-in-law during confinement.
Who would have thought that his daughter-in-law would file for divorce before he mentioned this idea to his wife.And the reason is so fucked up.
His wife said that she doesn't want to live the life of being kept as a pet anymore.She also said that what she couldn't bear the most was that Liu Xu didn't come home until midnight every day, and he still smelled of oily smoke on his body.
And every holiday, Liu Xugang didn't have time to accompany her, because the restaurant was the busiest time during the holidays.
Liu Xugang really wanted to go up and whip his wife, and when he was done, he would point to this woman and tell her that without this smell on her body, she wouldn't have as many clothes and jewelry, nor would she have as many cosmetics, and she wouldn't be on time every month. The money sent to her parents.
But did Liu Xu dare to say it?He dare not!His daughter-in-law was six years younger than him, and she was also pretty, which was more than enough for him.If he hadn't seen him being honest and chasing closely, he wouldn't have been able to take this set.
Therefore, Liu Xugang is under a lot of pressure, huge pressure.Stress, if not released, will cause problems for people. Fortunately, he has a way to relieve stress, which is to add ingredients to the dishes that he cooks.
Don't get me wrong, this addition is not about enhancing the materials used, but actually adding some things that are not in the materials list.
Such as snot, thick phlegm or some other disgusting things.Of course, the things he added will definitely not eat people up.
Liu Xugang has been doing this for several years. Whenever he thinks of these disgusting things being swallowed happily, he will feel inexplicably excited, and the huge pressure in his heart will be released.
And the pot of 'Eight Immortals Crossing the Sea' on Shao Yang's table was made by Liu Xugang.Liu Xugang did it very secretly, so no one has discovered his morbid mentality for such a long time.
As for the camera in the kitchen, Liu Xugang wasn't worried. It would be nice to be able to see people in such a big kitchen. From such a distance, even if he could vaguely see him putting something into the pot, he couldn't see what it was.
But today Liu Xugang was doomed to fail, because when Shao Yang entered Kempinski, Nuoya took over the surveillance network of the entire Yansha Center, including of course the surveillance cameras in the kitchen.
After watching the surveillance video sent by Nuoya to his mobile phone, which was high-definition and enlarged in some areas, Shao Yang felt nauseous for a while.
Although I knew that this was the only dish on the table that had been tampered with, I didn't want to mention the tension in my heart.
After picking up the wine bottle and pouring down half a bottle of beer, the nausea was suppressed.
When he looked up and saw that An An was holding chopsticks and was about to attack the pot of Eight Immortals crossing the sea, Shao Yang quickly stopped him.
"An'an, don't move, there is something wrong with this dish."
Under the suspicious eyes of the table, Shao Yang called the waiter and asked her to call the manager.
The waiter didn't know what was going on, but the customer insisted that there was something wrong with the pot of 'Eight Immortals Crossing the Sea' that had just been served, so she could only go out and call the manager.
Soon, the manager of the restaurant came in. She was a woman with a round face. She was about 30 years old. Because she was in the service industry, she was used to greeting people with a smile. People feel bad.
"Sir, I am the lobby manager of this restaurant. My name is Su Huijuan. I am very glad that you can choose our restaurant for dinner. May I help you?"
Su Huijuan's attitude is very polite, but her tone is neither humble nor overbearing. In this line of work, she has to deal with similar problems almost every day.
Before coming, she thought it was just another careless master in the back kitchen who didn't wear a chef's hat as required and lost a hair into the dish.
Or the master of the side dish was careless, and something was mixed in, so that the guests found out.
It is actually not difficult to deal with this kind of thing. Most of the guests are quite reasonable, as long as I apologize sincerely and change the dishes for others.
If you encounter those who are difficult to talk about, you can cancel the order of the problematic dishes and send another dish to show your sincerity, and it can basically be settled.
If there is a particularly difficult customer, she will drink a glass of wine and say a few good things sincerely, and most of them are willing to accept the apology.
After all, no matter what, most of the guests would not be in trouble with her as a woman.This is why women account for the majority of the service industry.
"Manager Su, right? You came just in time, this pot of vegetables is inedible, you have to give me an explanation."
Shao Yang leaned back in his chair with a displeased look on his face.Su Huijuan first looked at the Eight Immortals Crossing the Sea that Shao Yang was pointing at, but found nothing wrong.
'Is it because the ingredients are not fresh enough? With such doubts in her heart, Su Huijuan asked Shao Yang why there was something wrong with this dish with a professional smile on her face.
"First of all, I would like to apologize to you and everyone here for disturbing everyone's meal. Sir, can you tell me specifically, what is the problem with this dish? We can also avoid similar incidents in our future work. omission."
"The chef blew his own nose while making this dish."
Shao Yang didn't bother to talk to the other party. To be honest, it was a bad thing to encounter such a thing when going out to eat. Although the other dishes were fine, Shao Yang really couldn't eat this meal.
After hearing Shao Yang's words, Su Huijuan was taken aback for a moment, and then frowned.After all, Shao Yang's words sounded like unreasonable trouble. A restaurant as high-end as Longyuan would never have such problems.
'Could it be that this person deliberately finds fault and wants to find an excuse to waive the order? 'Su Huijuan looked at the five people present, it doesn't look like they can't pay for a meal?But apart from such an explanation, it is left for the business counterpart to deliberately find fault.
After all, the thing Shao Yang mentioned is not like other things, which can be clearly seen in the food.
It's hard to win people's trust because he just opens his mouth with empty teeth.After all, apart from Shao Yang himself, even everyone else present began to wonder if Shao Yang was making trouble for no reason.
Of course, Dong Li was not included in the scope of other people. If she didn't believe in anyone, she had to believe in Shao Yang, right?It's not that the two of them have no money now, and Dong Li knows that Shao Yang will never do that kind of unreasonable trouble.
Seeing Su Huijuan looking at him suspiciously, Shao Yang said calmly: "I know you won't believe it easily. It's okay, you call the chef who made this dish and let him drink a bowl of this dish in front of everyone broth."
"Whether he can drink or not, I will show you the evidence, and then we will discuss how to solve the matter. Otherwise, I will directly contact the Health Bureau and the media."
Su Huijuan felt that the other party's request was not too much, but it was just for the chef to drink a bowl of soup. She didn't believe Shao Yang's words at all, but wanted to see how this man would end up.
"Yes, but I hope that the evidence you will present, sir, can truly prove that your words are not defamatory, otherwise our restaurant will pursue your legal responsibility."
When it comes to the reputation of the restaurant, Su Huijuan no longer maintains the previous politeness, but becomes stronger.
"No problem, you can call someone over." Shao Yang agreed very simply, and he was right at all.
"Go to the kitchen and ask which chef made this dish, and invite him over."
Su Huijuan said to the waiter behind her, who hurried out of the room and went straight to the back kitchen.
After hearing the explanation from the panting waiter, the head chef Su Daqiang was furious, and even the other members of the kitchen were also very angry.
Liu Xugang has been working in his team for more than eight years. He is a very honest and responsible person. Su Daqiang never believes that he would do such a thing.
The other party clearly came to find fault, and even used such a ridiculous excuse as an excuse, how could Su Daqiang, a head chef, bear it?They've been ridden up to their necks, is it possible that they are still waiting for others to shit?
Not to mention that this kind of thing wouldn’t happen in a restaurant of Longyuan’s level, but if you really blew your nose in, the dish would have to be stewed for 20 minutes before serving, what residue do you still want to find out?It was a liquid, not a gold bar, and it would disintegrate if dropped in boiling water.
For a moment, the kitchen was full of excitement. A group of chefs filled with righteous indignation, led by Su Daqiang, surrounded Liu Xugang, who had just returned from going to the toilet outside, and walked out.
Except for the three people who were cooking on the stove, everyone followed out of the kitchen and went to discuss an explanation with the vexatious guy.
Before Liu Xugang knew what happened, he was caught in the middle of the crowd, and the group of people rushed straight to the private room where Shao Yang was.
"Dagang, don't worry, I will never spare that bastard who slandered you today. If he doesn't give an explanation, let's let him know how powerful he is today."
"That's right! Brother Liu is such a good person, yet someone slanders him, we definitely have to give him some color."
"Brother Liu, don't worry, we all support you. The chef has already said that he will support you. Just put your heart in your belly. I will definitely let you down today."
Liu Xugang was in a fog, and had no idea what happened.When I asked the people around me, I heard that a customer exposed his behavior of blowing his nose into the dishes, and I panicked immediately.
But in the current situation, he couldn't help but flinch, otherwise it would be tantamount to calling himself.Liu Xugang could only comfort himself in his heart that the other party would never come up with any evidence, and secretly rejoiced that it was snot that was blowing his nose today, not other things.
'As long as I refuse to admit it, the other party has nothing to do with me. '
With such luck, Liu Xugang, surrounded by the crowd, finally came to the door of Shao Yang's private room.
(End of this chapter)
It has to be said that Kempinski is indeed a star-rated hotel, and the restaurants that can be accommodated are indeed of a high standard.
For today's meal, Shao Yang and Dong Li prepared a sumptuous meal. There were four cold dishes, six hot dishes, and two meals. Drinks were served openly, so that the guests and the host could enjoy themselves.
The hot dishes were served very quickly, in less than 10 minutes, except for a slightly time-consuming 'Eight Immortals Crossing the Sea', all other dishes were served.
As the host and guest, Ge Jinghui raised his wine glass and spoke first.
"Let me raise a cup! Today we have to thank Shao Yang and Dong Li for their warm hospitality. The three of us have finished this cup. Shao Yang, you and Dong Li can do whatever you want."
Under Ge Jinghui's call, Wang Lei and An An also raised their wine glasses, and the three of them drank the wine in their glasses in one gulp.Shao Yang and Dong Li didn't bother to watch, they also picked up their wine glasses and walked away with them.
"light and spacious!"
Seeing that Shao Yang and Dong Li also drank up the wine in their glasses, Wang Lei burst into a smile.
He has a straight-forward personality, likes to speak briskly, and is open-minded in his work, and as an out-and-out black provincial, this guy has been soaked in a wine tank since he was a child, and he likes people who drink simply and don't fight alcohol lawsuits.
Hei Province is close to Lao Maozi's territory, and it is only a few months warm all year round, so most people like to drink from this cup.
When Wang Lei was still a baby, his father dipped chopsticks in wine and stuffed it into his mouth.It's even worse when he grows up. Before he graduated from elementary school, he has mastered the unique skill of stealing and drinking by virtue of his ingenuity.
As for the stolen object, it was naturally his Lao Tzu's wine bottle.For this reason, Wang Lei was often beaten, but even so, he couldn't get rid of his problem.
Later, Wang Lei became a singer. In order to protect his voice, he quit for a while.But tobacco and alcohol are easy to learn and difficult to quit. For a while, Wang Lei quit drinking and quit drinking.
Later, seeing that he really couldn't quit, he simply gave up the idea of quitting drinking and smoking.Today he saw that Shaoyang drank quite simply, and he immediately became interested.I plan to have a good meal, drink the wine well and thoroughly.
In fact, Shaoyang's drinking capacity is very average.But since everyone is sitting together, of course he will not disappoint.The big deal is just vomiting, what else can I do?
At the moment, Shao Yang, Wang Lei and Ge Jinghui exchanged cups.For a while, the atmosphere at the wine table was very lively.
In fact, Ge Jinghui brought Wang Lei and An An here, and he also wanted Shao Yang to help him.After all, these two people are his iron sons, and both have their own difficulties.
But Dong Li had already seen this before the drinking party started, and said first that today he would only drink and not talk about anything else.
This made Ge Jinghui unable to speak for his two friends for a while.What else?drink it.
After a while, Shao Yang drank half a dozen beers, and drank in a hurry, and the drunkenness began to rise.
And Wang Lei is like a normal person, he sips a drink until the glass is dry, and the speed of one person is as fast as Ge Jinghui and the others.
"Excuse me, some of you ordered 'Eight Immortals Crossing the Sea', your dishes are all ready, if you need anything else, you can call me anytime."
The waiter put a large soup pot on the table, which contained eight kinds of seafood stewed together.
Speaking of hotels nowadays, the ability to name dishes is becoming more and more obsessed.If you don’t look at the illustrations on the menu or let the waiter explain it, just look at the name of the dish and order, no one knows what will be served on the table.
Shao Yang remembers that he once ordered a plate of 'Walking on a country road' in a certain restaurant. It wasn't until the waiter brought the dishes to the table that Shao Yang was speechless and found out that this plate full of literary and artistic atmosphere was so special. Pork feet with coriander.
'Host, if I were you, I wouldn't eat this dish. '
Just when Shao Yang picked up the spoon and was about to have some seafood broth to suppress his alcoholism, Nuo Ya suddenly spoke up and stopped him.
Nuo Ya's sudden opening made Shao Yang startled.Although Nuoya has turned on [-]/[-] synchronization now, she will not take the initiative to disturb Shao Yang when there are no special circumstances on weekdays.
Now that Nuoya stopped him, it meant that there must be something wrong with this dish.
'what happened? '
Shao Yang calmly asked Nuo Ya in his mind.
Liu Xugang is the Shangzao chef of Longyuan Chinese Restaurant. He has been working in Longyuan for 8 years. From the beginning of cutting the side dishes to the current cooking, Liu Xugang has put in a lot of hard work.
Those who have worked as chefs or know something about this industry should know that the work of a chef is actually complicated and hard, and it is not as glamorous as it seems.
The most important thing is that there is not much spare time in this line of work.Although the income seems to be quite high if it is done well, the work pressure is also high, and it is also very tiring.
Liu Xugang is also under pressure. Recently, his wife is divorcing him because he thinks Liu Xugang doesn't have time to accompany her.Liu Xu just couldn't understand why this woman was so difficult to serve.
I work hard outside, trying to make money, for whom?Don't you want her to live comfortably at home?Now seeing that the days are getting better and better, her daughter-in-law is getting more and more troublesome.
Liu Xugang didn't want to leave her. After all, they had been married for several years. The couple had slept in the same bed for so long, so there was a basis for their relationship.
Before Liu Xugang was thinking, the two of them will have a child at the end of the year, and then they will bring their parents over to serve their daughter-in-law during confinement.
Who would have thought that his daughter-in-law would file for divorce before he mentioned this idea to his wife.And the reason is so fucked up.
His wife said that she doesn't want to live the life of being kept as a pet anymore.She also said that what she couldn't bear the most was that Liu Xu didn't come home until midnight every day, and he still smelled of oily smoke on his body.
And every holiday, Liu Xugang didn't have time to accompany her, because the restaurant was the busiest time during the holidays.
Liu Xugang really wanted to go up and whip his wife, and when he was done, he would point to this woman and tell her that without this smell on her body, she wouldn't have as many clothes and jewelry, nor would she have as many cosmetics, and she wouldn't be on time every month. The money sent to her parents.
But did Liu Xu dare to say it?He dare not!His daughter-in-law was six years younger than him, and she was also pretty, which was more than enough for him.If he hadn't seen him being honest and chasing closely, he wouldn't have been able to take this set.
Therefore, Liu Xugang is under a lot of pressure, huge pressure.Stress, if not released, will cause problems for people. Fortunately, he has a way to relieve stress, which is to add ingredients to the dishes that he cooks.
Don't get me wrong, this addition is not about enhancing the materials used, but actually adding some things that are not in the materials list.
Such as snot, thick phlegm or some other disgusting things.Of course, the things he added will definitely not eat people up.
Liu Xugang has been doing this for several years. Whenever he thinks of these disgusting things being swallowed happily, he will feel inexplicably excited, and the huge pressure in his heart will be released.
And the pot of 'Eight Immortals Crossing the Sea' on Shao Yang's table was made by Liu Xugang.Liu Xugang did it very secretly, so no one has discovered his morbid mentality for such a long time.
As for the camera in the kitchen, Liu Xugang wasn't worried. It would be nice to be able to see people in such a big kitchen. From such a distance, even if he could vaguely see him putting something into the pot, he couldn't see what it was.
But today Liu Xugang was doomed to fail, because when Shao Yang entered Kempinski, Nuoya took over the surveillance network of the entire Yansha Center, including of course the surveillance cameras in the kitchen.
After watching the surveillance video sent by Nuoya to his mobile phone, which was high-definition and enlarged in some areas, Shao Yang felt nauseous for a while.
Although I knew that this was the only dish on the table that had been tampered with, I didn't want to mention the tension in my heart.
After picking up the wine bottle and pouring down half a bottle of beer, the nausea was suppressed.
When he looked up and saw that An An was holding chopsticks and was about to attack the pot of Eight Immortals crossing the sea, Shao Yang quickly stopped him.
"An'an, don't move, there is something wrong with this dish."
Under the suspicious eyes of the table, Shao Yang called the waiter and asked her to call the manager.
The waiter didn't know what was going on, but the customer insisted that there was something wrong with the pot of 'Eight Immortals Crossing the Sea' that had just been served, so she could only go out and call the manager.
Soon, the manager of the restaurant came in. She was a woman with a round face. She was about 30 years old. Because she was in the service industry, she was used to greeting people with a smile. People feel bad.
"Sir, I am the lobby manager of this restaurant. My name is Su Huijuan. I am very glad that you can choose our restaurant for dinner. May I help you?"
Su Huijuan's attitude is very polite, but her tone is neither humble nor overbearing. In this line of work, she has to deal with similar problems almost every day.
Before coming, she thought it was just another careless master in the back kitchen who didn't wear a chef's hat as required and lost a hair into the dish.
Or the master of the side dish was careless, and something was mixed in, so that the guests found out.
It is actually not difficult to deal with this kind of thing. Most of the guests are quite reasonable, as long as I apologize sincerely and change the dishes for others.
If you encounter those who are difficult to talk about, you can cancel the order of the problematic dishes and send another dish to show your sincerity, and it can basically be settled.
If there is a particularly difficult customer, she will drink a glass of wine and say a few good things sincerely, and most of them are willing to accept the apology.
After all, no matter what, most of the guests would not be in trouble with her as a woman.This is why women account for the majority of the service industry.
"Manager Su, right? You came just in time, this pot of vegetables is inedible, you have to give me an explanation."
Shao Yang leaned back in his chair with a displeased look on his face.Su Huijuan first looked at the Eight Immortals Crossing the Sea that Shao Yang was pointing at, but found nothing wrong.
'Is it because the ingredients are not fresh enough? With such doubts in her heart, Su Huijuan asked Shao Yang why there was something wrong with this dish with a professional smile on her face.
"First of all, I would like to apologize to you and everyone here for disturbing everyone's meal. Sir, can you tell me specifically, what is the problem with this dish? We can also avoid similar incidents in our future work. omission."
"The chef blew his own nose while making this dish."
Shao Yang didn't bother to talk to the other party. To be honest, it was a bad thing to encounter such a thing when going out to eat. Although the other dishes were fine, Shao Yang really couldn't eat this meal.
After hearing Shao Yang's words, Su Huijuan was taken aback for a moment, and then frowned.After all, Shao Yang's words sounded like unreasonable trouble. A restaurant as high-end as Longyuan would never have such problems.
'Could it be that this person deliberately finds fault and wants to find an excuse to waive the order? 'Su Huijuan looked at the five people present, it doesn't look like they can't pay for a meal?But apart from such an explanation, it is left for the business counterpart to deliberately find fault.
After all, the thing Shao Yang mentioned is not like other things, which can be clearly seen in the food.
It's hard to win people's trust because he just opens his mouth with empty teeth.After all, apart from Shao Yang himself, even everyone else present began to wonder if Shao Yang was making trouble for no reason.
Of course, Dong Li was not included in the scope of other people. If she didn't believe in anyone, she had to believe in Shao Yang, right?It's not that the two of them have no money now, and Dong Li knows that Shao Yang will never do that kind of unreasonable trouble.
Seeing Su Huijuan looking at him suspiciously, Shao Yang said calmly: "I know you won't believe it easily. It's okay, you call the chef who made this dish and let him drink a bowl of this dish in front of everyone broth."
"Whether he can drink or not, I will show you the evidence, and then we will discuss how to solve the matter. Otherwise, I will directly contact the Health Bureau and the media."
Su Huijuan felt that the other party's request was not too much, but it was just for the chef to drink a bowl of soup. She didn't believe Shao Yang's words at all, but wanted to see how this man would end up.
"Yes, but I hope that the evidence you will present, sir, can truly prove that your words are not defamatory, otherwise our restaurant will pursue your legal responsibility."
When it comes to the reputation of the restaurant, Su Huijuan no longer maintains the previous politeness, but becomes stronger.
"No problem, you can call someone over." Shao Yang agreed very simply, and he was right at all.
"Go to the kitchen and ask which chef made this dish, and invite him over."
Su Huijuan said to the waiter behind her, who hurried out of the room and went straight to the back kitchen.
After hearing the explanation from the panting waiter, the head chef Su Daqiang was furious, and even the other members of the kitchen were also very angry.
Liu Xugang has been working in his team for more than eight years. He is a very honest and responsible person. Su Daqiang never believes that he would do such a thing.
The other party clearly came to find fault, and even used such a ridiculous excuse as an excuse, how could Su Daqiang, a head chef, bear it?They've been ridden up to their necks, is it possible that they are still waiting for others to shit?
Not to mention that this kind of thing wouldn’t happen in a restaurant of Longyuan’s level, but if you really blew your nose in, the dish would have to be stewed for 20 minutes before serving, what residue do you still want to find out?It was a liquid, not a gold bar, and it would disintegrate if dropped in boiling water.
For a moment, the kitchen was full of excitement. A group of chefs filled with righteous indignation, led by Su Daqiang, surrounded Liu Xugang, who had just returned from going to the toilet outside, and walked out.
Except for the three people who were cooking on the stove, everyone followed out of the kitchen and went to discuss an explanation with the vexatious guy.
Before Liu Xugang knew what happened, he was caught in the middle of the crowd, and the group of people rushed straight to the private room where Shao Yang was.
"Dagang, don't worry, I will never spare that bastard who slandered you today. If he doesn't give an explanation, let's let him know how powerful he is today."
"That's right! Brother Liu is such a good person, yet someone slanders him, we definitely have to give him some color."
"Brother Liu, don't worry, we all support you. The chef has already said that he will support you. Just put your heart in your belly. I will definitely let you down today."
Liu Xugang was in a fog, and had no idea what happened.When I asked the people around me, I heard that a customer exposed his behavior of blowing his nose into the dishes, and I panicked immediately.
But in the current situation, he couldn't help but flinch, otherwise it would be tantamount to calling himself.Liu Xugang could only comfort himself in his heart that the other party would never come up with any evidence, and secretly rejoiced that it was snot that was blowing his nose today, not other things.
'As long as I refuse to admit it, the other party has nothing to do with me. '
With such luck, Liu Xugang, surrounded by the crowd, finally came to the door of Shao Yang's private room.
(End of this chapter)
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