Martial Arts Cosmic Gourmet
Chapter 67
Chapter 67
Hearing the system say yes, Mi Xiaobai immediately showed a smile: "It can be regarded as being lazy."
Mi Xiaobai put the neutron storage device aside. At this time, the fourth lot was also brought up.
A fourth lot is still covered with a hijab, and the auctioneer is still waiting for the lighting to be calibrated.
But Mi Xiaobai didn't want to cause more trouble now, so he was already thinking about whether he should find a way to get out and finish the task quickly.
Just when Mi Xiaobai was about to say goodbye to Yi Xiaoxiao, the door was suddenly opened, and dozens of waiters came in, each holding a dinner plate.
Seeing the arrival of these waiters, all the guests at the scene immediately became excited.
"It's finally here. I thought there was something wrong with the back kitchen."
"This is a delicacy made by Chef Bai Niansheng himself. I heard that it is just a snack. Later, there will be a high-end one-star delicacy called Chef Baxianhujin Cuisine to enjoy."
"Although this is just dim sum, from the perspective of a food lover like me, this is also a junior four-star delicacy."
The dinner plate landed in front of everyone, Mi Xiaobai glanced at it first, and then had a little impression.
The chicken-shaped shortbread is curled up next to the orange-red crab cake and the bright yellow osmanthus cake. In terms of color and layout, it is still fresh, and Mi Xiaobai always feels that these pastries look familiar.
"Chicken crisps, crab cakes, sweet-scented osmanthus cakes, almond tofu, golden bird's nest stuffed with peach blossom wine... aren't these palace pastries!"
Yi Xiaoxiao heard, "Huh? Uncle Mi, what are palace pastries?"
Mi Xiaobai just had the time, and then explained to Yi Xiaoxiao: "It's the dim sum that the emperor ate more than 300 years ago. At that time, the emperor was the person with the highest status in the entire country. He had to eat the best food. Pastries are no exception."
Yi Xiaoxiao heard it: "Really, the emperor eats it, hehe, one, two, three, too, one, two, and three are the emperor."
Yi Xiaoxiao glanced at the tray, children always like the most beautiful desserts, chicken cakes and sweet-scented osmanthus cakes are very beautiful, but Yi Xiaoxiao is always kind, she is reluctant to hurt such a lifelike chicken, so He picked up the piece of thousand-layer sweet-scented osmanthus cake.
Thousand-layer sweet-scented osmanthus cake is divided into eight layers, implying wealth. The eight layers are made of milky white and golden yellow cake skins. A fragrance of sweet-scented osmanthus.
Mi Xiaobai didn't think this was such an excellent delicacy, it seemed to be no different from the dim sum he ate at Jianguo Hotel, except that the color was brighter.
It wasn't until Mi Xiaobai picked up a piece of sweet-scented osmanthus cake and put the cake into his mouth with Yi Xiaoxiao that Mi Xiaobai realized that he was wrong.
"Woo! This is delicious!"
The size of this sweet-scented osmanthus cake was just big enough to wrap in one bite, so Yi Xiaoxiao chose to stuff the whole sweet-scented osmanthus cake into her mouth, while Mi Xiaobai took a bite.
With just such a bite, Mi Xiaobai felt the difference of this gourmet snack.
This is obviously a piece of snack that can be easily picked up by hand. Logically speaking, it should have a lot of toughness, but this piece of sweet-scented osmanthus cake broke automatically the moment it touched the teeth. Close your mouth, it's like magic.
Accompanied by it, there is a sweetness in the mouth that is full of heart and spleen.
"One, two, three eat osmanthus, it is the fragrance of osmanthus."
Yi Xiaoxiao said while chewing.
Mi Xiaobai frowned. In theory, smell and taste are interlinked. You can taste what you can smell, and you can smell what you can taste. But in many cases, the smell emitted by a substance is very different from its own taste. It caused a strange illusion.
But Yi Xiaoxiao just said that she ate sweet-scented osmanthus, which made Mi Xiaobai have to admire it.
"Bai Niansheng is really amazing. He has achieved the unity of smell and taste. Moreover, this sweet-scented osmanthus cake is sweet but not greasy, waxy but not sticky, tough but not old. He is really capable!"
Since Mi Xiaobai got the system, he found that his tongue has become tricky, and ordinary food can't catch his eyes at all. Even the gourmet tea eggs, which he used to love, have now become very common delicacy.
So when faced with this delicious sweet-scented osmanthus cake, Mi Xiaobai's reaction was not too radical, but very rational. He chewed the sweet-scented osmanthus cake slowly, and when he raised his head, he saw the faces of the guests. There was a look of great enjoyment on his face.
"It's really delicious, but it should only be regarded as a junior two-star food, so it shouldn't be so exaggerated."
Mi Xiaobai said so.
The waiter who noticed this phenomenon was stunned for a moment. He thought of something, then immediately retreated and hurried back to the back kitchen.
At this time, a group of chefs surrounded Bai Niansheng, and Bai Niansheng looked at the amber dragon scale egg in front of him with a sad face.
"I used to cook amber dragon scale eggs that haven't entered the hatching period, but this amber dragon scale egg is about to hatch. It should be a dragon's cub inside, but dragon meat is very troublesome to cook. If I cook it now, I may not be able to make the main course in time, what should I do?"
The waiter squeezed through the crowd, walked up to Bai Niansheng, and said respectfully to Bai Niansheng: "Chef, among the guests just now, there is such a person who is not impressed by the food you made, and even reported it with a mouthful." opened the door to the desserts you make."
Bai Niansheng heard it: "What? That's junior two-star gourmet food, there is someone who is unmoved, who is that person?"
"That man was sitting next to Miss Yi, and Miss Yi called him Uncle Mi." The waiter can only talk so much, and he doesn't know much more.
When Bai Niansheng heard it, Mi Xiaobai's image immediately appeared in his mind, "Miss Yi? A man with the surname Mi? I already know who it is. It wouldn't be surprising if it was him. That kid is indeed talented in cooking. If there is a chance, I would like to visit him again, but the most urgent thing is to solve this egg first."
Bai Niansheng frowned, "Amber dragon scale eggs, the difficulty of hunting this kind of dragon has reached level six as soon as it is hatched, and it will be a disaster if you don't eat it. The meat of the newly born baby dragon is very tender, why not give it a try." Dragon meat sashimi."
While speaking, Bai Niansheng picked up his own knife.
This is a very simple Chinese kitchen knife, which does not look special, and there are obvious marks of polishing on the blade, which shows his profound qualifications.
Holding the kitchen knife, Bai Niansheng turned around slowly. At that moment, the dragon scale on the top of the eggshell suddenly loosened, the eggshell began to shake, and a small chicken paw pattern appeared on the eggshell under the dragon scale.
The other chefs took a few steps back in concern.
Bai Niansheng frowned while holding the kitchen knife.
A few seconds later, the dragon broke out of its shell, and seeing the dragon put down the kitchen knife, Bai Niansheng was sweating profusely on his temples.
"How to deal with this thing? Well, call Adjutant Xue and let him make up his mind."
……
(End of this chapter)
Hearing the system say yes, Mi Xiaobai immediately showed a smile: "It can be regarded as being lazy."
Mi Xiaobai put the neutron storage device aside. At this time, the fourth lot was also brought up.
A fourth lot is still covered with a hijab, and the auctioneer is still waiting for the lighting to be calibrated.
But Mi Xiaobai didn't want to cause more trouble now, so he was already thinking about whether he should find a way to get out and finish the task quickly.
Just when Mi Xiaobai was about to say goodbye to Yi Xiaoxiao, the door was suddenly opened, and dozens of waiters came in, each holding a dinner plate.
Seeing the arrival of these waiters, all the guests at the scene immediately became excited.
"It's finally here. I thought there was something wrong with the back kitchen."
"This is a delicacy made by Chef Bai Niansheng himself. I heard that it is just a snack. Later, there will be a high-end one-star delicacy called Chef Baxianhujin Cuisine to enjoy."
"Although this is just dim sum, from the perspective of a food lover like me, this is also a junior four-star delicacy."
The dinner plate landed in front of everyone, Mi Xiaobai glanced at it first, and then had a little impression.
The chicken-shaped shortbread is curled up next to the orange-red crab cake and the bright yellow osmanthus cake. In terms of color and layout, it is still fresh, and Mi Xiaobai always feels that these pastries look familiar.
"Chicken crisps, crab cakes, sweet-scented osmanthus cakes, almond tofu, golden bird's nest stuffed with peach blossom wine... aren't these palace pastries!"
Yi Xiaoxiao heard, "Huh? Uncle Mi, what are palace pastries?"
Mi Xiaobai just had the time, and then explained to Yi Xiaoxiao: "It's the dim sum that the emperor ate more than 300 years ago. At that time, the emperor was the person with the highest status in the entire country. He had to eat the best food. Pastries are no exception."
Yi Xiaoxiao heard it: "Really, the emperor eats it, hehe, one, two, three, too, one, two, and three are the emperor."
Yi Xiaoxiao glanced at the tray, children always like the most beautiful desserts, chicken cakes and sweet-scented osmanthus cakes are very beautiful, but Yi Xiaoxiao is always kind, she is reluctant to hurt such a lifelike chicken, so He picked up the piece of thousand-layer sweet-scented osmanthus cake.
Thousand-layer sweet-scented osmanthus cake is divided into eight layers, implying wealth. The eight layers are made of milky white and golden yellow cake skins. A fragrance of sweet-scented osmanthus.
Mi Xiaobai didn't think this was such an excellent delicacy, it seemed to be no different from the dim sum he ate at Jianguo Hotel, except that the color was brighter.
It wasn't until Mi Xiaobai picked up a piece of sweet-scented osmanthus cake and put the cake into his mouth with Yi Xiaoxiao that Mi Xiaobai realized that he was wrong.
"Woo! This is delicious!"
The size of this sweet-scented osmanthus cake was just big enough to wrap in one bite, so Yi Xiaoxiao chose to stuff the whole sweet-scented osmanthus cake into her mouth, while Mi Xiaobai took a bite.
With just such a bite, Mi Xiaobai felt the difference of this gourmet snack.
This is obviously a piece of snack that can be easily picked up by hand. Logically speaking, it should have a lot of toughness, but this piece of sweet-scented osmanthus cake broke automatically the moment it touched the teeth. Close your mouth, it's like magic.
Accompanied by it, there is a sweetness in the mouth that is full of heart and spleen.
"One, two, three eat osmanthus, it is the fragrance of osmanthus."
Yi Xiaoxiao said while chewing.
Mi Xiaobai frowned. In theory, smell and taste are interlinked. You can taste what you can smell, and you can smell what you can taste. But in many cases, the smell emitted by a substance is very different from its own taste. It caused a strange illusion.
But Yi Xiaoxiao just said that she ate sweet-scented osmanthus, which made Mi Xiaobai have to admire it.
"Bai Niansheng is really amazing. He has achieved the unity of smell and taste. Moreover, this sweet-scented osmanthus cake is sweet but not greasy, waxy but not sticky, tough but not old. He is really capable!"
Since Mi Xiaobai got the system, he found that his tongue has become tricky, and ordinary food can't catch his eyes at all. Even the gourmet tea eggs, which he used to love, have now become very common delicacy.
So when faced with this delicious sweet-scented osmanthus cake, Mi Xiaobai's reaction was not too radical, but very rational. He chewed the sweet-scented osmanthus cake slowly, and when he raised his head, he saw the faces of the guests. There was a look of great enjoyment on his face.
"It's really delicious, but it should only be regarded as a junior two-star food, so it shouldn't be so exaggerated."
Mi Xiaobai said so.
The waiter who noticed this phenomenon was stunned for a moment. He thought of something, then immediately retreated and hurried back to the back kitchen.
At this time, a group of chefs surrounded Bai Niansheng, and Bai Niansheng looked at the amber dragon scale egg in front of him with a sad face.
"I used to cook amber dragon scale eggs that haven't entered the hatching period, but this amber dragon scale egg is about to hatch. It should be a dragon's cub inside, but dragon meat is very troublesome to cook. If I cook it now, I may not be able to make the main course in time, what should I do?"
The waiter squeezed through the crowd, walked up to Bai Niansheng, and said respectfully to Bai Niansheng: "Chef, among the guests just now, there is such a person who is not impressed by the food you made, and even reported it with a mouthful." opened the door to the desserts you make."
Bai Niansheng heard it: "What? That's junior two-star gourmet food, there is someone who is unmoved, who is that person?"
"That man was sitting next to Miss Yi, and Miss Yi called him Uncle Mi." The waiter can only talk so much, and he doesn't know much more.
When Bai Niansheng heard it, Mi Xiaobai's image immediately appeared in his mind, "Miss Yi? A man with the surname Mi? I already know who it is. It wouldn't be surprising if it was him. That kid is indeed talented in cooking. If there is a chance, I would like to visit him again, but the most urgent thing is to solve this egg first."
Bai Niansheng frowned, "Amber dragon scale eggs, the difficulty of hunting this kind of dragon has reached level six as soon as it is hatched, and it will be a disaster if you don't eat it. The meat of the newly born baby dragon is very tender, why not give it a try." Dragon meat sashimi."
While speaking, Bai Niansheng picked up his own knife.
This is a very simple Chinese kitchen knife, which does not look special, and there are obvious marks of polishing on the blade, which shows his profound qualifications.
Holding the kitchen knife, Bai Niansheng turned around slowly. At that moment, the dragon scale on the top of the eggshell suddenly loosened, the eggshell began to shake, and a small chicken paw pattern appeared on the eggshell under the dragon scale.
The other chefs took a few steps back in concern.
Bai Niansheng frowned while holding the kitchen knife.
A few seconds later, the dragon broke out of its shell, and seeing the dragon put down the kitchen knife, Bai Niansheng was sweating profusely on his temples.
"How to deal with this thing? Well, call Adjutant Xue and let him make up his mind."
……
(End of this chapter)
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