original chef king

Chapter 35 White Jade Mud

early morning.

Today's prayer, God has not given any instructions. This has been going on for several days, but when the people in Blackstone Valley prayed, they remained as devout as ever. No one showed a surprised expression, which shows that they have experienced a longer period of time before. Did not go out to hunt.

After these few days of cooking, Li Qi's open-air kitchen has gradually become more complete. There are as many as four kitchen tables and four stone stoves.When Li Qi and Nong came here, Rong and the other three apprentices were already making preparations.

"Why are there so many white taro?"

Nong saw a kitchen table full of rhizomes, which is the staple food they usually eat, but Li Qi has already named it white taro.

"You will know later!" Li Qi said: "Now we have to wash these white taro, and then rub the outer layer of skin."

The kitchen team has become accustomed to obeying Li Qi's orders, carrying these white taros with big leaves to the stream, and began to wash and rub the skins.

They don't need a knife to peel the skin of this kind of white taro, because their strength and the thick calluses on their hands are simply sharp tools for peeling. nailed it!
Li Qi, the master, is the slowest, he still has to use a knife to scrape, but he no longer does this work, he is now standing alone in front of the kitchen table to process the snake meat.

"The white taro hasn't been released yet."

When Nong and the others came over after washing, they found that Li Qi had lit the fire and put the stew pot on it, and they couldn't help but wondered.

They have been cooking snake soup for the past few days, and this white taro is a must.

"A new dish has been changed today!"

"New dishes?" Nong's eyes lit up.

Li Qi nodded, he had to create new dishes other than snake soup, further demonstrate the role of pottery, and stimulate everyone to produce more pottery, and ordered: "Cut the white taro into pieces quickly, Then chop up those fruits."

"Oh!"

Several apprentices immediately took out their stone knives and started cutting.

In terms of knives, Li Qi was also helpless, because he hadn't found any iron ore for the time being. Fortunately, these people were quite perverted, and stone knives were easy to use.

After they were finished cutting, Li Qi asked them to put them into a melted stone pot to cook.

"Is that how you cook it?"

A female apprentice named Qin asked.

Li Qi first taught them knowledge, that is, some technical terms, not to bake everything.

Li Qi nodded.

This subverted their understanding of cooking skills. They used to think that snake soup was all cooking skills.

Several people couldn't help getting excited, they already had a strong interest in cooking.

While Li Qi was doing it, he explained to them the cooking skills, how to watch the heat, and some basic knowledge.

Not only that, there are more and more people watching around. Originally, they were getting tired of watching, but today they knew that Li Qi was going to cook in a stew pot. Qi really changed his routine, and they were very excited.

After a while, Li Qi asked Rong to remove the stone pot, pour out the water inside, and put it on the table.

Li Qi picked up a stone hammer, pounded it inside, and then handed it to Nong, "Do as I did just now."

He is here because he doesn't want to do any strenuous work. It's not because he's lazy, but because his efficiency is too low. Let them do it, and it can be done in one go.

Li Qi picked up a few white vegetable stalks, which were somewhat similar to cabbage stalks, but much thicker. Li Qi used a dagger to cut the green vegetable stalks into thin slices, and then Heat it in the hat pan and take it out.Then I came to the stove and opened the lid of the stewing pot, and the strong aroma diffused with the white air.

Li Qi fanned it with his hands, and saw that there was a tempting clear soup inside.

"Can I eat it?"

Nong came over.

Li Qi gave him a white look, and said: "Continue to do your work." Then he said to Rong: "Rong, take this cup down."

Rong directly held the stew pot with both hands, and his hands were not afraid of being hot.

Li Qi first poured the clear soup from the cup into several bowls, then fished out the snake meat inside, put it on a large washed leaf, and asked Qin to take the stew pot to wash it.

Li Qi tasted the snake soup himself, nodded slightly, and thought, this snake meat is really incomparable, after so many days, the taste has not changed at all, and in the absence of some seasonings, it can still make such a delicious soup .

Salt oil, soy sauce and vinegar. He only has salt and nothing else. He relies entirely on some condiments to combine the taste. However, the snake meat itself is too delicious. If there are too many seasonings, it will affect the taste of the snake meat itself.

"You stop first."

Li Qi came to Nong with a bowl of clear soup.

Nong looked at him curiously.

Li Qi slowly poured the soup into it, and said with his mouth: "Stir slowly, try to stir the soup as evenly as possible."

"Is that so?"

"Ah."

After the two bowls of soup went down, and Nong also stirred the white taro inside into a muddy state, Li Qi dug out all the white taro mud inside with a spoon, and put it on the big snake meat leaf above.

Several apprentices were already dumbfounded, and had no idea what Li Qi was doing.

They couldn't understand it, and the melon-eating people around couldn't understand it even more. They used to be drooling, but today they see it in a fog.

Li Qi picked up another piece of wood, scraped a lump of white taro paste, spread it on the crystal, thin vegetable stem, and scraped it again until it covered the entire vegetable stem.

Then sprinkle some unattractive diced fruit on top, spread the snake meat on top, roll up the vegetable stems, take out some freshly prepared shredded green leaves, tie them up, and cut them into sections with a knife .

The "click" sound made by cutting it made Nong and several apprentices swallow their saliva.

And when Li Qi put the chopped white taro paste on the table one by one.

The familiar scene reappeared again, and the people who eat melons began to salivate again. They managed to become immune to the snake soup, and when Li Qi changed the dishes, they showed their true colors again.

"Wow! So beautiful!"

Quite opened his big shiny eyes and said.

The crystal clear vegetable stems are filled with white taro puree as white as snow, and the pink diced fruit in the middle is wrapped in the red and white transparent snake meat inside, which is extremely attractive. What a world of difference.

Meeting Li Qi was undoubtedly the happiest moment in their lives, otherwise, they might not be able to see such a beautiful and attractive dish in a few centuries.

This is the new dish that Li Qi came up with these days, combining mashed potatoes and sushi.

"This is the new dish I made today, called Baiyuni. How about I try it first?"

Li Qi picked up a piece of pureed white taro, put it in his mouth, and bit it down. First, there were crisp and juicy green vegetable stems, but immediately became soft, as if melting in the mouth, with the delicious white stalk puree of snake soup. It permeates in the mouth, when you just feel a little greasy, it is immediately sweet diced fruit, which is very surprising, and finally is the smooth and delicious snake meat.

This kind of sense of layering is not only full of surprises, but also flawless, making people chew faster.

Li Qi closed his eyes lightly and shook his head slightly, "Perfect! I never imagined that I could cook such perfect dishes in such a simple environment, what a genius I am!"

He suddenly heard a "wow", woke up Li Qi, opened his eyes and saw that they were about to rush over, but fortunately the adults behind him were twisting them, otherwise, Li Qi's open-air kitchen would be over .

"I want to eat!"

"Let go of me, I want to eat!"

The little kids kept waving their hands forward as if possessed by evil spirits.

Scratch it!Catch it!

He even let out a low growl of "woo woo woo".

It's all right if you do it so beautifully, and you still eat so intoxicated, how can they bear it, they burst into tears in anxiety, and have entered a state of madness.

But many adults seemed to be unable to hear, looking straight at the white stem mud on the table.

Li Qi hurriedly ordered the apprentices to distribute the first batch of white jade mud to Man and the others, and shut their mouths.

When they got the white jade mud, they stuffed it into their mouths immediately. This is also the way they are most familiar with. They didn't blink their eyes when they ate it, and there were still tears on their faces. After eating one, another followed, as if the surrounding Nothing exists anymore.

Li Qisheng was afraid that these adults would also go crazy, so he couldn't stop him, and hurriedly said: "Everyone, don't worry, we will also eat this tonight."

"Really?"

"Well, I have already told Po Yi that I also brought out the fruit for dinner."

"This is really good!"

.

The adults were very pleasantly surprised. This meal during the day is the main meal. If you eat the same meal at night, it is equivalent to eating the main meal during the day and the main meal at night. This is really bliss.

But in fact, the amount of meat has not increased, this is the rule, but Li Qi cleverly combined the main meal and dinner together.

After stabilizing these adults, Li Qi hurriedly ordered a few apprentices to work quickly, but with the experience of the first time, the second time will naturally be much faster.

Soon, the white jade mud was distributed to everyone one by one. I saw adults and children sitting cross-legged on the ground, eating very intently, no one opened their mouths, but their faces were full of joy and happiness. hapiness.

"what about the taste?"

Li Qi asked Nong.

"Delicious, delicious, everything you cook is delicious." Nong replied vaguely.

Li Qi smiled slightly, stretched his muscles and bones, and said, "If you want to eat at night, you have to work harder later. Later will be the time to test you."

He only made part of it, and the other part was dinner, because the farmers couldn't bear it, so Li Qi decided to let them eat first, and then cook later, but later he would be there to guide the whole process, and he would not do it himself. Because he still has a lot of things to do, it is impossible to squat here and cook every day.

Several people nodded one after another. If they could still eat this at night, it would be worth the hard work. Besides, it was nothing compared to what they had done before.

Li Qi picked up one and threw it into his mouth. While eating, he looked at the person sitting cross-legged in front of him, with a smile on his lips. It is easy to go from frugal to extravagant, but difficult to go from extravagant to frugal. I see if you can still do it. Endure the days without meat.

(End of this chapter)