Chapter 302 Chicken Cake

For example, stewed pork has always been available, but Qiao Lian is willing to cut the ingredients, making them sweet, spicy and delicious, which is all aftertaste.

For example, cooking is also because Qiao Lianlian dared to put chili and fresh powder, bringing in the modern taste bud crit.

But in their bones, none of them are detached from this era.

Now, with the clay kiln, Qiao Lianlian is confident that he can make something that is absolutely not available in this era.

The first thing to be put on the dining table of Qingping County Prince's Mansion was the cake.

This thing is not complicated to sit up, but it is a particularly difficult process to beat egg whites, because there is no automatic egg beater.

But it doesn't matter, whoever made the Wang family in Qingping County great, there are not many other things, but there are many people.

Before doing it, Qiao Lianlian asked a few maids in Lianxin Courtyard if they would help her with making things.

The little things that ate their mouths all nodded cheerfully, wishing to rush to the forefront and charge for Qiao again and again, and would not hesitate to do so.

"Then you guys, don't regret it." Qiao repeatedly showed the most mysterious smile ever.

The little girls in Liuqi, Liuguang and Liuying nodded happily, unaware of what terrible scene they would encounter next.

To make a cake, the most needed thing is eggs.

Qiao Lian brought several good hen eggs, washed the shell first, and then separated the egg white and egg yolk.

She was skillful in technique and natural in movement. She only divided two eggs, and she attracted several little maids to watch.

Soon, Qiao Lianlian separated all the egg yolks and egg whites, sprinkled a pinch of sugar into the egg whites, whipped it twice with chopsticks, and then asked Liuqi standing at the front, "Do you understand? "

The little maid opened her eyes wide and nodded happily, "Ma'am, can I eat delicious food by doing this?"

"Yes." Qiao Lianlian smiled amiably, and conveniently stuffed the egg white and chopsticks into Liuqi's hands, "Whip as I did just now."

Liuqi was very excited, and started to whip up his arms.

After a while, the transparent egg whites will become cloudy and foamy.

Liuqi showed it to Qiao Lianlian excitedly, "Madam, Madam, is this okay?"

Qiao Lianlian was mixing oil and milk into the egg yolk, and glanced at him, "Add some sugar and continue beating."

Liuqi let out an "oh", lowered his head and continued to play.

After another cup of tea time, the large bubbles of egg white have turned into small bubbles.

Qiao repeatedly put down the whipped egg yolk and added a handful of sugar.

"Keep playing." She ordered softly.

Liuqi's expression almost collapsed, she looked at Qiao Lianlian with tears in her eyes, shaking her swollen right hand, wanting to cry, "Ma'am, keep stirring? If you keep stirring, Liuqi will die here."

Qiao Lian glanced at her again and again, "Change Liuying."

As if being pardoned, Liuqi immediately handed the egg white bowl to Liuying.

Liu Ying, who was still excited before, picked up the chopsticks tremblingly, and resignedly whipped aside.

How can it be easy to stir without an electric egg beater, relying on a pair of chopsticks.

Soon, Liuying's hand went numb.

Fortunately, there were many people in Lianxin Academy, although the few little maids in the back were terrified, they still took the egg white bowls bravely.

When the originally transparent egg white is whipped into a fine foam, and it will not fall off when you pick up a piece with chopsticks, it is really beaten.

Qiao Lianlian took the egg white bowls from the hands of several young maids, looked at their relieved expressions, smiled slightly, and mixed the egg yolks with the egg whites.

At this time, you can no longer whip, because the egg whites that are finally beaten will defoam, and you need to use the method of turning to mix them evenly.

At this point, the cake embryo is ready.

Qiao Lian threw the cake bowl on the table twice, shaking out some air bubbles, and then looked at Jiangchun, "Is the clay kiln ready?"

The sweaty Jiangchun guard nodded and cleaned the ashes from the kiln, "Go back to Madam, it's done."

Qiao nodded in satisfaction, and carried the cake bowl into the oven.

About tea time, you can hold it out.

Because it is an earthen kiln, the heat cannot be adjusted, so the surface of the cake is slightly darker and slightly cracked.

But this does not affect its diffuse egg aroma. When it comes out from one end, the people standing next to it will start to sniff it deeply.

"Ma'am, what is this? It's really fragrant." Li Chunhua took a deep breath, "It's a bit like an egg roll, but it's much fresher than the egg roll."

Qiao Lian smiled and turned the bowl upside down, letting the egg cake peel off from the bowl, "This is also made of eggs, naturally there are chicken

With that said, she cut out a piece from the cake and handed it to Li Chunhua.

Li Chunhua was not polite or pretentious, she just broke off half of it and stuffed it into her mouth.

At the entrance, there is a strong egg aroma.

Immediately afterwards, there was a dense and soft taste, mixed with the aroma of eggs, which invaded every corner of the mouth in an instant.

This cake is light and soft, you don't need to bite it with your teeth, just sip it with the tip of your tongue, and the cake body melts into your throat.

Before Li Chunhua recovered, there was only the fragrance of eggs left in her mouth.

"Is it delicious?" Qiao Lianlian asked with a smile not far away.

"Delicious." Li Chunhua nodded seriously.

"It's delicious, and I'll share it with you." Qiao repeatedly cut the cake into seven or eight pieces, "Come on, let's eat a piece for each person."

The maids who had been flowing for a long time swarmed up, one by one, the food was full of delicious food, and their faces were full of intoxication.

Because Li Chunhua ate a piece, she didn't go to get it.

So, there was only one piece of cake left on the plate.

She glanced at the cake, then at Qiao Lianlian, and finally fixed her eyes on Jiang Chun, the loyal and responsible guard.

After the clay kiln was fired, Jiang Chun dutifully stood aside. Although the sweat on his face had dried, the gray and black marks still remained. The guard's clothes, which were originally flat, were also wrinkled, not as clean as before.

Li Chunhua suddenly couldn't bear it in her heart.

She picked up the bowl with only one piece of cake left, and handed it to Jiangchun, "Here, here you are."

Jiang Chun was stunned for a moment, he didn't expect to be treated like this, he scratched his head, "I won't eat it, Aunt Chunhua will eat it."

"If I tell you to eat, you can eat it. There is nothing left." Li Chunhua glared at him, and stuffed the bowl into his arms.

It was as strong and neat as Saibai's handkerchief back then.

Jiang Chun was a little dazed, he glanced at the stove, Qiao Lianlian was already preparing the next pot of egg cake.

Looking at the other little maids, they were all eating the cake seriously, but none of them looked at him.

"Then I... thank Aunt Chunhua." Jiang Chun glanced at the sky outside, said a quick thank you, and ran out.

Li Chunhua was a little puzzled, not knowing where he was going.

After a while, Yu Feicheng and Yu Feizhong appeared at the door.

Bisong, who was holding a bowl, followed closely behind the two of them, stuffing the cake into his mouth desperately, and said indistinctly, "I never thought that one day I would be treated like this, and I could eat it before my master." Stuff, um, it's delicious and fragrant."

(End of this chapter)

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