Dressed as the vicious stepmother of the villains

Chapter 353 Roast Whole Goose

In the end, Li Chunhua killed the bunch of big geese by herself.

Liuqi is in charge of heating hot water, plucking the hair, and handing the knife.

After being twisted, she dared not touch the live goose again.

This thing is too fierce!

However, plucking hair is not an easy task. The goose skin is tender, and it is easy to scald with boiling water, and the hair cannot be pulled out without boiling water.

It was Li Chunhua who had rich experience. After cutting the throat of the goose, draining the blood, throwing it into cold water to soak thoroughly, then taking it out and throwing it into boiling water, rolling it back and forth three or five times to make sure that every place was scalded, and then Pull out to pluck.

The rough hair is easy to pull out, but the fine wool is difficult to remove. Liuqi took a few little maids to pull it out for a long time before cleaning it up.

Because it is a roast goose, it cannot be directly disembowelled. It must be broken from the cartilage of the belly, and then the internal organs are taken out and cleaned.

At this point, the cleaning phase of the goose is complete.

All that was left was for Qiao Lianlian to show off his talents.

The first is to marinate, onion, ginger, garlic, soy sauce and Huadiao wine, mix them together to make a horse kill chicken for the goose, let it sit for a while, and then massage it. If you have the conditions, you can repeat it for a day, and if you don’t have the conditions, you can do it two or three times.

The next step is roast goose, which is hung in an earthen kiln. The difficulty is not high, the key is to control the temperature.

Qiao Lianlian was very thoughtful, thinking of roast duck with fruit trees, he asked someone to find some fruit trees to burn in the clay kiln, and then opened the kiln door slightly to let the smoke from the fruit trees reach part of the goose body.

In less than half an hour, the roast goose was out of the pan.

The goose roasted in an earthen kiln is yellow-brown in color, the meat is fat and tender, and has a smoky smell, but it is not too strong. It has more flavor than electric oven and is much healthier than pure fire roasting.

Because the goose I bought was fatter, when I took it out, the goose body was still slightly oily, with a touch of smoky aroma, which successfully made everyone present drool.

Yu Feique stopped fighting with Chai Keji, and squatted obediently in front of the rattan chair and table, staring at the roast goose, waiting for her mother to tear off a goose leg with her hands.

On both sides of her hands, one is the more honest and well-behaved Yu Feige, and the other is Chai Keji who is almost drooling.

What a foodie trio.

Qiao Lianlian suppressed a smile, put the goose on the table, took a clean big knife from Li Chunhua, compared it with the goose, but still couldn't do it.

She has cooked a lot of food over the years, which seem to be delicious, but it is actually because of the improper use of seasonings and the lack of taste in this era, which sets it off.

To be honest, Qiao Lianlian was not considered a chef.

Among other things, this knife skill is definitely not passable.

Forget it, sliced ​​geese can't be sliced, so let's chop it.

Qiao made up his mind again and again, changed the cutting board, held up the big knife, and after a burst of clinking, the goose was divided into many pieces.

Not to mention the legs of the goose, even the head of the goose was split in half.

Yu Feique was a little disappointed that she couldn't eat the goose legs, but she also understood that the second goose was still roasting, and the two goose legs were far from enough, so it was better to chop them up and taste them separately.

"Come on, try them all." Qiao Lianlian was a generous master, and as expected, he shared many dishes.

Yu Feique had one dish, Yu Feige had one dish, Chai Keji had one dish, Li Chunhua had one dish, and even the little maids had a share.

The freshly baked roast goose rushes towards the face with an oily aroma. Pick up a piece and throw it into your mouth. The moderately salty meat rushes into your nostrils with a faint fruity aroma. Once you bite again, the oily paper of the goose skin is mixed with tender meat. Rolling in the mouth, the aroma is soaring to the sky.

Yu Feique ate so fast that the tip of his tongue was burned, so he took a breath while eating.

Chai Keji was not much better than her.

In the past, when I ate and drank, all I ate and drank were pastries, which were very expensive, but where was the meat delicious?

Today I ate freshly cooked meat for the first time. It was so delicious that it made me cry. I always felt that the things I ate before were all in vain.

In an instant, Chai Ke made up his mind.

As long as he can eat meat made by his mother-in-law every day, he must marry this princess!
Qiao Lianlian didn't know what the child was thinking, and now all her thoughts were on the youngest daughter.

Now, in the entire Lianxin courtyard, the masters and servants are eating deliciously, only Yu Feige is alone, holding his chin, staring at the shiny goose meat, hesitant to eat it.

"Little Ge'er, why don't you eat?" Qiao Lianlian sat beside her and asked softly.

Yu Feige tilted his head, glanced hesitantly at his deliciously delicious sister, shook his head, and didn't speak.

The child was lively and lovely, and he was rarely so silent.

Qiao Lianlian became more and more worried, and patted her little head, "Ge'er doesn't want to tell mother if she has something on her mind now, you were not like this before."

Only then did Yu Feige make a troubled face, his two little fingers were right, right, and after a long time, he said softly, "Mother, I don't want to eat."

It's weird, a little Ge'er, a small Lou'er, two big foodies in the family, who love to eat meat, but one day they can't get their hands on meat that is delicious in color and flavor.

Qiao Lian felt strange in his heart, "Xiao Ge'er, tell mother why you don't want to eat."

"Because...because..." Yu Feige said, his eyes suddenly brightened, "Because of being fat."

fat!

Qiao Lianlian was stunned for a moment, and it took her a long time to remember that she seemed to have raised a goose called Big Fatty.

Later, when she moved, Fatty couldn't take her with her, so she entrusted her to her neighbor, Aunt Liu.

Unexpectedly, after three years, Xiao Ge'er actually remembered it.

"Are you unwilling to eat geese because you are fat?" Qiao Lianlian asked softly as he stroked the little girl's head with affection.

Yu Feige nodded softly, sobbing, "I can't eat it, I can't eat Big Fatty, it is raised by us, and it helps us peck bad people."

Three years ago, Yu Feige was less than three years old, so it was unexpected that he could remember the white goose.

Qiao repeatedly felt weak in his heart, but he still explained, "These geese are not fat, they are edible."

"But they are very similar to Big Fatty, so Geer doesn't want to eat them." Yu Feige said aggrievedly with his mouth flattened.

Qiao rubbed her head again and again, his heart was overflowing with maternal love.

In this world, many children have reasons for not wanting to eat something, and most parents will force them to eat in the name of being good to their children.

But Qiao Lianlian was unwilling to do so.

She took the little girl into her arms and said softly, "Since Ge'er doesn't want to eat it, then don't eat it. I won't eat geese in the future. Be good, don't cry."

Yu Feige hugged Qiao Lianlian tightly with his short arms, and hummed lightly.

For a long time, when Yu Feige grew up, whenever he recalled the current scene, he couldn't help but thank his stepmother for her tolerance, and thank Qiao Lianlian for not persecuting her, but for forgiving her feelings.

It is precisely because of this that Xiao Ge'er can grow into such a unparalleled girl. Even in a patriarchal society, she can still live out her self and be free and easy.

(End of this chapter)