Co-wife

After the busy work in the morning, Chen Chunhua went to Fengxiang Restaurant with a catty of pork ribs and two catties of glutinous rice. The shopkeeper saw Chen Chunhua coming, and the sadness on his face dissipated a lot, said. "Sister, why are you free today?"

Chen Chunhua smiled and raised the things in his hand, and said. "I heard from my aunt that the old cook has not recovered from his drinking, so I just thought of coming over to see if there is anything I can do to help."

After hearing this, the anecdote put down the abacus in his hand, walked forward, and said. "Oh, don't talk about it, this old cook and Lao Cai are different in cooking. Naturally, there are some things he knows and others don't. I thought about this before hiring two people. Now that one is missing, I don't care." It's trouble!"

"Boss, I'm here today just to make a dish to see if I can last for a few days. The old cook's place is for people to see, can I get off the kang?"

"I asked the buddy to go and see him yesterday, but he was able to get off the kang, but he complained that his forehead was cold for a while, and then he hired a doctor and prescribed a few medicines, saying that he would be able to rest for a few days. Already!"

"That's it. I can't help you much, so I'll go to the kitchen and talk to Lao Cai before the guests come in for dinner!"

"Success, you go, Lao Cai is idle now!"

Chen Chunhua entered the kitchen, greeted Lao Cai and his aunt, and said. "Auntie, help me start a fire and boil some water!" He said and put the ribs on the chopping board, and then poured the soaked glutinous rice into the wooden basin to soak the water.

Lao Cai looked at what Chen Chunhua brought, and said. "Chunhua, what kind of dish is this?"

Chen Chunhua looked at Lao Cai and said. "I'm going to make steamed pork ribs with glutinous rice today!" Yes, this steamed pork ribs with glutinous rice is her favorite dish, and she never gets tired of eating it.

"Glutinous rice ribs?" Lao Cai and his aunt said after hearing this. "Is this glutinous rice still edible?"

Chen Chunhua smiled, took a few green onions, washed them quickly, put them on the chopping board and cut them up, said. "It's not just glutinous rice that can be made, but also rice, white noodles, potatoes, melons, and corn!" These are home-cooked ingredients that can be made in a variety of ways.

After Lao Cai heard this, he watched carefully from the sidelines.Chen Chunhua also seldom comes to the restaurant. Since she taught several cooking methods last time, the business of this restaurant has improved immediately. Of course, the few cooking methods she taught before are not enough. The old cook is An experienced cook for more than [-] years, he cooks excellent dishes. Many people who come to eat on weekdays order his dishes specially.

The method of glutinous rice ribs is very simple. After the water is boiled, pour the chopped ribs into it to remove the blood.

After finishing the ribs, Chen Chunhua asked Lao Cai to find a wooden steamer to clean them, put them on the pot, and then found a quick-clean gauze to lay in the wooden steamer, and then wrapped the marinated ribs in glutinous rice on a lap.How much to wrap and how little to wrap depends on how much one likes to eat glutinous rice, but generally it should not be too much, too much and it will become glutinous rice with ribs.

"Auntie, keep the fire on high for half an hour, and after half an hour, simmer on low heat for a while!" Nuomi brought over two catties, which was too much. Chen Chunhua remembered that there was a small stone mill in the kitchen. Throw it to the corner of the wall and put it there.

"Oh, I remember, Chunhua, your shop's business is doing well, why don't you think about bringing your business to the county town?" Auntie said while looking at Chen Chunhua. "Yesterday, I heard from the diners that the business in the county is booming now. After a while, people will start coming to the Taohuayuan to enjoy the flowers, and then I will go to collect them, not to mention how much I can earn, but how much is money! "

When Chen Chunhua heard the word Taohuayuan, she felt very familiar with it, said. "Where is the Peach Blossom Spring?"

"Why, you don't know where the Peach Blossom Garden is located?" Auntie asked in surprise. "Isn't it the Peach Blossom Spring in the county seat? I've been to that Peach Blossom Spring once a year ago. When it's time to enjoy the flowers, tsk tsk, don't mention how lively it is!"

It was the first time Chen Chunhua heard this, and nodded unconsciously. "Why is it so lively, what kind of lively day is it?"

"Hey, what a lively day, this is the famous place in our county. The peach blossom garden has a large area of ​​peach trees, which bloom beautifully every year. This peach blossom garden has been around for many years, and there are many people and noble people here. If you are lucky, maybe you can have a good relationship!"

"Then when is the day to enjoy the flowers in Taohuayuan?" After hearing what auntie said, Chen Chunhua was moved unconsciously. If it was really like what auntie said, she would definitely try it.

"What's wrong, my sister is going to enjoy the flowers?" The shopkeeper answered after hearing Chen Chunhua's words when he entered the kitchen. "If you don't hurry, we will drop by in seven days!"

"Okay, then I will trouble the shopkeeper, and I will send you to us in seven days!" Chen Chunhua cleaned the stone mill, grabbed a handful of glutinous rice and put it in the trough to start grinding.

The shopkeeper looked at it and said. "Sister, what are you doing?"

"It's nothing, I want to grind some wet glutinous rice flour to make glutinous rice balls. I saw you have a small stone mill last time, so I just took advantage of a piece!"

"Tangyuan? What are glutinous rice balls?" The three shopkeepers asked out of curiosity after hearing the new words. "How long will this take?"

Chen Chunhua smiled and said. "It's been a long time. After grinding the glutinous rice, it still has to settle. When the water is almost poured out, then put it in a cloth bag and hang it for a while!" In fact, it is not necessary to be so troublesome. It's done, but after the water is mixed, it has to be put on hold. It's about the same, but it's better now.

After hearing this, Lao Cai was dizzy and completely lost his mind. "Success, if I have free time in the past, I will go to you to teach you how to make glutinous rice balls!"

"Success!" After Chen Chunhua finished grinding the glutinous rice, the glutinous rice ribs were almost steamed. "Auntie, has this little fire been burning for a while?"

"Oh, it's been a while!" Chen Chunhua said after listening to her aunt, stood up and wiped the water off her hands. "It's done, there's no need to burn the fire!" After finishing speaking, he opened the lid of the pot, and a white mist floated with fragrance.

Chen Chunhua blew on the white mist steam in front of her eyes, wrapped the wooden steamer in a rag, and then sprinkled chopped green onion, which was both beautiful and fragrant, and Chen Chunhua couldn't help but move her index finger when she saw it.

"Shopkeeper, here's a guest!" The clerk hurried in and said excitedly. "Guest, what a big guest!"

The shopkeeper was still looking at the dishes that had just come out of the pot. Hearing this, he slapped the waiter on the forehead angrily, and said. "What do you call a big guest? Could it be that the head of the door is so tall when he grows up?"

The guy rubbed his head and said. "I was wrong, this guest is very pompous, and he came in a sedan chair, wearing silk clothes, so extravagant!"

After hearing this, the shopkeeper looked at the dishes reluctantly, and hurried out of the kitchen to greet the guests.

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