Lifting the lid of the pot, ignoring the suffocating stench, Li Wei directly picked up a pancake and took a bite.
"Delicious!!!" Having tasted this special delicacy, Li Wei quickly took a few bites and swallowed the whole pancake.
"Eh? There's no need to be so exaggerated, don't console me, anyway, ordinary people don't understand the charm of rotten food..." Nao Sadazuka sighed looking at Li Wei's exaggerated appearance.
"This is not to comfort you, but it tastes really good, just like watching a horror movie, I am obviously scared, but I will continue to watch it. Your cooking gives me this feeling, very special, It’s completely different from other dishes.” Li Wei can be said to be honest, Nao Sadazuka’s cooking skills have removed the strange stench, and the taste is absolutely top-notch, at least according to Li Wei’s standards, she Definitely above the pass line.
You must know that Li Wei's passing line is very high. There are not many people in Yuanyue Academy who can reach this level. At least they have to be formal instructor-level chefs to step on this passing line steadily.And Nao Sadazuka's rotten dishes definitely have this qualification. Just based on this dish, Li Wei concluded that her ability is definitely more than that, but this should be a new dish, the running-in between ingredients is not very good, bitter gourd There is also a flaw in the combination with the egg liquid.Even so, this dish is quite amazing.
Feeling still not enough/addicted, Li Wei picked up two more pancakes and gnawed them left and right. This is more like stinky tofu. It should be said that Nao Sadazuka has found his own "way", which is the opposite of sweets. "The Way of the Devil", but Li Wei felt that it might be better if Nao Sadazuka "whitened".After all, a cute girl is cooking such terrible dishes, and the sense of disobedience is too strong.
The old lady Wenxu also walked to the kitchen counter, picked up a pancake, pinched her nose and started nibbling it.
"Well...I've made progress again, but every progress means that your cooking will stink more, which is really disappointing. Do you want to challenge Korean toilet-style cooking?"
As the manager of Jixing Liao, he is also one of the first old people of Totsuki Academy, one of the hidden bosses in the neon food world, and Fumio Damido is considered to have seen any type of chef.You must know that Jixingliao is known as a monster concentration camp and a refuge for troubled children, and it can get these titles because the strength of the people in this dormitory is strong enough to make other people feel desperate.
However, a rotten chef like Nao Sadazuka was the first.The main position of rotten cuisine is still in Europe, and it is in the Nordic region near the North Pole. It is a very small branch of cooking, but Nao Sadazuka has surpassed the limit of this small branch and opened up his own way. , which is something that many Togetsu students have not been able to do.
"But there's nothing you can do about it. The essence of rotten food lies in its huge contrast. If it doesn't stink, can it still be considered rotten food?"
Nao Sadazuka's 793 voice was originally very crisp, but she had to hold her throat to learn the witch's speaking pattern, which sounded strange, but Li Wei thought that this was her special quirk.Everyone in Jixing Liao basically has their own characteristics and quirks. Although Nao Sadazuka would feel strange outside, but in Ji Xing Liao, it is not too much.
"But the entrance exam is about to take place here. Your cooking makes this place smelly and will affect other people's performance." The old lady Wenxu said helplessly.
"Ah... I'm sorry, but it's too late to make amends, why don't you... go to my separate kitchen?" Nao Sadazuka said cautiously, a little embarrassed.
"It doesn't matter, if a chef is easily defeated by the external environment, then his cooking skills are nothing more than that. Because of the pancakes just now, I have new inspiration, this time I will also cook a rotten dish. Improved version Mapo Stinky Tofu, this idea has just been completed, just to give it a try. If there is tofu here, right?" Li Wei laughed.
"There is only brined old tofu, you can do it yourself, if you fail, then I will not let you into the dormitory." Seeing Li Wei's confident expression, the old lady Wenxu smiled happily. .
Chapter 272. Tofu Cuisine
"The method of making stinky tofu is very complicated, isn't there enough time? Fermentation alone is a problem!" Nao Sadazuka said in surprise.
She couldn't help but be surprised, because the production process of stinky tofu is very complicated, and it can't be made in a short time. Li Wei said that if you only want to make stinky tofu, the first thought in Nao Sadazuka's mind was "This is impossible. !".
The first rough processing of stinky tofu alone takes two to three days at the fastest. If there is no "mold" in the first course, then the follow-up cannot be done at all.As a researcher of rotten dishes, Nao Sadazuka also has a unique research on Huaxia stinky tofu, and the level is not inferior to that of ordinary Huaxia stinky tofu producers.
"That... I still have some stinky tofu bases there, use the materials I prepared." Out of sympathy for the "compatriots" of rotten cooking, Nao Sadazuka couldn't bear to see Li Weiduo The delay was because Tian Suohui, who was next door to her, took three months to enter the dormitory, and Mrs. Wenxu was very strict in this regard.
"It doesn't matter, the stinky tofu I want to make is a brand new method. Although the process is a bit cumbersome, it will not add up to more than [-] minutes." Li Wei said with a smile, he was grateful for Nao Sadazuka's help. , but the tofu dish he wants to do is a special method, which is different from the traditional fried stinky tofu, similar to the braised method.The key point is the production of "stinky sauce", the tofu itself does not need to do too much processing.
"Oh? A new tofu dish that is different from traditional stinky tofu?" The old lady Wenxu was also interested. She is a gourmet who has eaten half of the world, but the new tofu dish that Li Wei said still made her feel curious.She really wanted to see what stinky tofu without the "mold" process looked like.
Without much nonsense, Li Wei started to act directly. After taking out the brined old tofu, Li Wei started the initial treatment.First, remove the moisture of the tofu, and then cut it into small square pieces with a knife. On the basis of the small pieces, Li Wei used exquisite knife work to "carve ~" flowers on these thin tofu small pieces.
The purpose of carving the tofu is to make the tofu more delicious, just like carving flowers on the fish when cooking fish. Here, Li Wei is to allow the sauce to penetrate into the tofu and make the taste blend together. This method of tofu cannot be done first. Deep-frying, because once deep-frying, the surface of the tofu will form a coat to isolate the taste, which is fatal to the tofu that does not have much flavor in itself.
Nao Sadazuka stood beside Li Wei, watching Li Wei handle every detail of tofu, took out a small notebook, and recorded Li Wei's process with a pen.
"I can teach you if you want to learn, but girls always feel a sense of disobedience when they study rotten dishes. I'll teach you some desserts when the time comes." Stop, and deal with the ingredients in an orderly manner. Without a time limit, Li Wei is teaching Nao Sadazuka.
After the tofu is carved, it is placed on the grill and grilled.The distance between the charcoal fire and the grill is relatively far apart. This is to prevent the tofu from being overcooked because the fire is too large. It is enough to make the skin a little hardened, and the part inside the carving is still very tender. This is to make the taste of tofu more three-dimensional and layered.
While Li Wei was roasting the tofu slices, he began to prepare the sauce.The most crucial point of this "braised stinky tofu" is the sauce.Li Wei cut the eggplant into small pieces and then quickly simmered it. After melting the eggplant, he made the first sauce and cooled it, and then proceeded to the second part of the sauce.Using various lo-mei materials to prepare the taste, under the mixing of various materials, a pungent smell began to drift in the kitchen.Different from the rancid smell of the "Dark Chocolate Bitter Gourd Pancake" made by Nao Sadazuka, it is an indescribable strange smell.Using spices to make stinks, Li Wei used the principle of extremes to react to match the seasonings, and this is how he got to this step.
After mixing the two sauces, they began to heat in the pot, and a pungent fishy smell began to rise. Li Wei poured all the baked tofu slices into the pot, covered the pot, and then turned the heat to low. Small, waiting for the tofu to come out of the pot.
"Stinky tofu can still do this?!" Nao Sadazuka said in surprise.It was the first time she had seen braised stinky tofu. It should be said that no one had ever done this before. She was quite experienced.And looking at Li Wei's eyes also softened a lot, I thought it was just a future roommate, but now it seems to be a "common man", it is really rare.
After about ten minutes of simmering, Li Wei lifted the lid of the pot, and a strong strange smell wafted out, as if something was burnt. Although it was not a foul smell, it was strange.
"It's done! Mixed braised stinky tofu is the first time I've made it, so the taste may be a little uneven." Li Wei put the tofu on a plate and brought it to the metal table that was originally the material table.
Mrs. Wenxu and Nao Sadazuka started tasting with chopsticks.As a senior in the food industry, Fumio Omido, who has eaten basically all kinds of cuisine, is the first time he has encountered such a strange dish, but because he was baptized by Nao Sadazuka's rotten food, the strange taste is not a good idea for him. It wasn't scary for her, there was no resistance, she picked up a piece and put it in her mouth.
In an instant, the weird and complex flavor of the mixed sauce bursts in the mouth, grotesque and delicious.Fumio Omido can only describe this dish with contradictions. Rotten dishes are extreme dishes. They look bad and taste great, and the same is true for this dish.That kind of complexity and weirdness, like riding a roller coaster, there is no way to describe the feeling in words.Because this quirky delicacy is anti-mainstream, a reckless and irritable taste, the stimulation is too great.She felt that sweat had begun to appear on her back. This was the hot sauce in the sauce (Zhao Hao) that started to take effect.
The tofu, which is firm on the outside and soft on the inside, fully absorbs the flavor of the sauce by using the carvings, just like eating sandwich biscuits. The outer skin and the interior are completely two different styles, but they are unified and coordinated.It's hard for Fumio Damido to imagine that this is a new dish, because the degree of completion is too high, and it's not a dish that a student can cook at all. If she hadn't seen Li Wei make it, she would have thought that Which master ran over to joke with her.
"."so spicy!Amazing!But I still want to eat it when it's so spicy! "
Nao Sadazuka bit the tofu one by one. Because it was too hot, she took off her jacket and threw it aside, and even the tie of her school uniform was twisted.She no longer cares about her image, this dish is simply a "new world" for her.And Li Wei is the leader of the "New World". .
Chapter 273. Official Check-in
"I didn't expect stinky tofu to have such a method! Even stinky tofu can be braised!" Nao Sadazuka said excitedly, this was a door to a new world for her. Rotten food itself is a very particular kind of food. The stench is definitely not an unbearable stench, and the entrance is delicious, which is much more difficult than ordinary cooking.
Originally, she encountered a bottleneck, so she studied new dishes while the public kitchen of the dormitory was empty. Life in Yuanyue Academy was a constant competition, just like raising a gu, making students keep fighting each other. Until the best talent is left.Although Sadazuka Nao is confident that she can defeat most people and advance to the second grade, it is not so easy for the third grade, and she is likely to be eliminated, which is why she studies cooking so hard.
"This is just a small change. The method of using braised pork to cook tofu is nothing more than the traditional stinky tofu. Many people pay attention to the tofu itself, but they don't know that in addition to the ingredients of a dish, the sauce is also very important. Whether it is Going left or right is the wrong way, and going to extremes in cooking can bring progress in a short time, but in the long run, it is not good for personal practice.”
Li Wei has already seen the problem with Nao Sadazuka, that is, 223 she is too obsessed with rotten dishes. In fact, if she is willing to study sweets, there are actually more benefits for her rotten dishes.However, Li Wei is not her mentor, so she is not obliged to explain this issue too clearly. If she can comprehend it, it is her own creation. If there is a problem with the way of cooking later, I can only blame myself for being too biased.
"In traditional stinky tofu, all the essence is in the step of growing mold. It feels a bit difficult to control. What kind of tofu can be produced has to be seen in addition to technology. It's really not easy..." Nao Sadazuka sighed.
"How is it? I'm qualified." Li Wei smiled. Although it was only an experimental new dish, Li Wei still had enough confidence.
"Well, you're qualified. But you'd better not learn from Zhenzhong. After all, rotten cooking is not the right way." Mrs. Wenxu said seriously.
"I'm not happy if you say that!"
"Shut up, if you want to graduate, then don't put all your energy on (biai) rotten food. It's stinky, rotten food is too niche, only a few people can accept it!" The wife criticized.
"I am art!"
"Aunt Wenxu is right, if you want to graduate, then you can't rely on rotten cooking alone. By relying on this alone, your shortcomings are too obvious. When you meet a powerful pastry chef and you eat halberd. , you'll know it's amazing." Li Wei couldn't help but say, such a beautiful girl, if she can't cook well, she has to make rotten dishes, she's just ruining herself.
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