A City of Infinite Winners in One's Life

"Humph..."

At this time, Mito Yumei saw the special seat on the high platform, and Erina Nakiri did not know when she was sitting there.

"Miss Erina actually came to watch the battle in person, then I have to win the beautiful one..." Mito Yumei focused her attention on the halberd, now is not the time to care so much.

Konichi Konishi also found Nakiri Erina in the special seat. "I didn't expect that even she would come to watch the battle in person. It's a bit exaggerated that such a small-scale halberd can have such attention."

"It's normal, she wants to watch you fail. But this time she's going to be disappointed." Isshiki chuckled.

In Ishiki's view, Mito Yumei's cuisine that relies heavily on the quality of meat ingredients is inherently flawed. A truly powerful cook, but can use inferior ingredients to make top-notch flavors, this is the master's method .Mito Ikumei's kind of cooking, to him, is like a child's play around the house. .

chapter 302. first move

"Then both sides will stand on the cooking table, and the competition will start immediately!" Kawashima Rei was also unequivocal, and directly announced the start of the competition without so many chirping remarks. "The loser loses everything, the showdown on the tip of the tongue, eat the halberd! Go to war!"

"Hmph, transfer student, I'll let a small character like you see the top-quality ingredients that you'll never see in your life. This is, the highest-grade meat!" Mito Yumei smiled proudly.

Her root pushed a cart to the stage. On the stand was a fat cow with its head removed. Mito Yumei swung a heavy cleaver like a rampaging plate knight. cut out the required parts.Being able to flexibly use such a heavy meat cleaver to this extent, her strength is no longer inferior to that of ordinary men.

At the beginning of the game, Li Wei glanced at the situation on Mito Yumei's side, then turned around and handled his ingredients in an orderly manner. Unlike Mito Yumei's exaggerated on-site cattle slaughter, Li Wei chose the Pork, and it's just ordinary supermarket goods, it's not a bit shabby in comparison.

"The cheap stuff in the supermarket?! Is that how you look down on me?! I think you should give up. The rest of the time is just fine for packing luggage." Mito Yumei looked at the ingredients at Li Wei's hand and was so angry~ Almost speechless.

Li Wei ignored her and continued to deal with the pork tenderloin at hand.Although this piece of tenderloin is just ordinary meat, Chinese cuisines often have side dishes and ingredients that can perfectly save the scene. Although Yoshino Yuki volunteered to recommend Li Wei’s own venison and chicken, Li Wei declined Yoshino. Yuuki's kindness, although "Baozitou AC Niang" is a little disappointed, but she still has absolute confidence in Li Wei, since Li Wei uses pork, then there must be his reason.

Unlike Mito Yumei's gorgeous cooking process, Li Wei's viewing experience is seriously insufficient, just like watching an ordinary person cooking at home, there is nothing to watch at all.

Mito Yumei's handling of the beef is very in place. First, use a pan with butter to rough process the large pieces of tenderloin, and lock the gravy of the beef in the skin.

"Wow, the whole venue exudes a strong aroma of butter, just smelling it makes my stomach growl... Li Wei's side... I can't see anything for the time being, eh? He's cutting Minced meat? I don't know what his dishes are, but minced meat is a rare practice!" Kawashima Rei's cooking skills are also good among first-year students, and her guest commentary is also a professional counterpart. At least the content of the commentary is generally not wrong.

Mito Ikumei put the raw beef in the oven, ready to cook the inside of the meat completely.Li Wei's side is cutting onions and eggplants. These are varieties cultivated by Jixingliao. The taste is absolutely top-notch. As the main force of "rescue", it is simply overfulfilling the task. With these vegetables, Mito Yu The charm simply can't turn any waves.

The roasted beef is out of the oven, and a steel needle is inserted into the beef and taken out. Mito Yumei uses his slightly thick lips to touch the steel needle to feel the temperature. The lips are a very sensitive part of the human body. The same is true for the temperature. If you use your tongue/head, it is easy to get burned by the high temperature.

"6/4...it's 65 degrees, good luck, just right." Mito Yumei said that luck really was on his side, the beef was handled so perfectly, the roasting process can be said to be Very important, if the cooking is not in place or exceeded, it will have a certain impact on the overall quality of the dish.

On the high-level seat, Erina Nakiri watched with satisfaction as Mito Yumei was handling the ingredients. Mito Yumei's obsession with meat was like a unique art. Simply talking about the processing of meat dishes, water To Yumei will not be weaker than her, this is because she is tied with the advantage of "God's Tongue", which shows Mito Yumei's attainment in meat dishes.

The prototype of the rice bowl that Li Wei is going to make has come out, the rice bowl with onion, eggplant and beef. Light taste version.Onion, eggplant and beef are all ingredients with strong flavors, but under Li Wei's delicate balance, the flavors are integrated with each other, and the aroma that comes out completely covers the beef/fragrance of Mito Yumei, while Li Wei's The mystery of killing must be on top of rice.

Shocked by the fragrance, Mito Yumei blushed and pinched her legs. She was a little unsteady when she was stimulated by the fragrance. She looked at Li Wei, but fortunately her shameful scene was not caught by him. See.She turned her head and wanted to see what was burning in Li Wei's pot. The smell turned out to be so fragrant, but Li Wei's body blocked the pot, so she could only give up and continue with her cooking.

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"Okay, the time is up! The judges will decide the serving plate now! Next is the review stage, please serve your own dishes!" Kawashima Rei loudly reminded that the time had come.

It was Yumei Mito who served first.

"This is A5 Wagyu Yakiniku Rice Bowl, please try it." Facing the three judges, Mito Yumei was full of confidence.

The three judges began to taste the rice bowl, and the whole venue was silent.

"The meat is placed like a flower. I didn't expect to see such a beautiful dish. It's very Japanese..." Zang Muzi, president of the neon-style cooking pavilion "Tiangji" He took a sip and exclaimed in admiration. "It's juicy and delicious, and the juice/liquid is overflowing. This feeling, the beef can be so smooth, it's incredible! It's so delicious!"

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The strong impact of the beef made Zangmu Zina unable to be himself, and the whole person was swayed.

Kuro/hairy Wagyu critic Oteng Ryoki rubbed his chin. As a professional Kuro/hairy Wagyu expert, he has recognized Mito Yumei's cooking skills and can bring out the authentic taste of beef. At this age, it is quite scary, not worse than those old masters for many years.Moreover, Mito Yumei really brought the thick taste of A5 grade beef to the extreme, giving the beef a smooth/tender feeling of chicken, which can almost be said to melt in your mouth.

The most incredible thing about Oteng Ryoki is that Mito Yumei takes the "angle of fire" into account, and the fiber of the meat is at right angles to the direction of heating, so that the whole piece of meat can be heated evenly, and the gravy is juicy. The flow is also more active. This kind of meticulous handling of meat is the most incredible thing for him. If he hadn't just watched her production process carefully, he might not be able to see the mystery.

The other reviewer is not that professional, the producer of the TV show "The Best Gluttony", Okamoto Katsuno, but although he is not a professional gourmet, he has eaten a lot of food, and he has more or less himself. unique insights.His attention was not only on the beef, but also on the rice part, which is an important part of the rice bowl. .

chapter 303 .

Okamoto's comments are also more interesting. "Let's not talk about the beef first, this rice alone can make me eat a lot more, and the garlic rice fried with butter and cream is also very careful. This is a dish without dead ends, while maintaining the taste. Being able to take care of the visual sense is really a satisfying dish!”

Hearing the praise of the three judges, Mito Yumei had a smile on her face. Sure enough, the final victory still belonged to her. Looking at Li Wei, she still had that relaxed look on her face, which made her hate it. Itchy, this is the first time she has been contradicted by someone like this, and her words will make her feel uncomfortable for a long time.

In the audience, the students also began to whisper.

"It looks like the outcome is already decided."

"That transfer student bastard, I really don't know what expression he will use to face failure, I'm a little curious."

"Twenty-three" "If you say something like that, be prepared to be targeted by everyone. I'll see how he dies."

As soon as Konishi Kan listened to the whispers around him, he whispered to Isshiki who was a little worried: "Is there any problem with Li Wei-jun? It seems that Mito Yumei has a bit of an advantage now."

"No problem, no matter how much advantage Mito Yumei seems to have now, it's just a castle in the air, and to be honest, Erina Nakiri is playing tricks again, she's almost become a disgrace to the top ten..." Isshiki Hui smiled.

"Small tricks...Wait?! Erina Nakiri moved secretly?!" Konishi Kanichi was so surprised that he almost stood up.

"The three reviewers, Zanagi Shino and Mito Yumei are actually old acquaintances, and the subjective emotional score will occupy the majority of the score. The famous garbage like Oteng Ryoshu relies on writing reviews of black/hairy Wagyu. Barely can be regarded as the two knives who have made a name for themselves, and an idiot who can't taste other flavors except beef. Let a idiot who can only eat beef join the jury, and at a glance, you can tell that it is the handwriting of Nakiri Erina, she is still the same as always Unscrupulous, hands and feet on the jury are the most dirty, why she did not invite the lecturers inside the school but the outsiders, one can imagine. As for the last Okamoto Kedian, I can't find it useful. What word to describe him, a bag of grass embroidered pillow probably refers to an ignorant guy like him."

Isshiki's comments are very vicious, but what he said is the truth. For example, the skills of Zanogi Shino as a chef are not good. Compared with Kanyakako, who also opens a Japanese-style cooking pavilion, the gap is so large that it is measured in astronomical units.Isshiki promises that if he and Zangmu Zinai fight the halberd, they will be able to vomit blood. This is not his big talk, but the absolute strength gap.In Ishiki's view, Nakiri Erina has found three laymen to serve as the jury, and Sima Zhao's heart is well known.

Sure enough, before Li Wei's food was served, Ryoki Otani and Katsuno Okamoto began to satirize Li Wei intentionally or unintentionally.

Kawashima Rei doesn't care about this, as the host, she has fulfilled her responsibilities. "Excuse me, Li Wei, what's the name of your dish?"

"I don't know either, because it's an improved version of the previous dish, so I'm going to call him onion garlic beef minced eggplant rice bowl." Li Wei knew that he had no talent for naming, so he tried to explain it in a straightforward way as much as possible. own dishes.

"Uh... it's really... a unique name..." Kawashima Rei felt that she had nothing to say.

"It's really an ugly name, I don't have any appetite when I hear this kind of name..." Ryoki Otani said impatiently with one hand on his face.

"I'm still immersed in the beef rice bowl just now. I feel satisfied, and there's no problem with going back like this." Okamoto Kedian's statement was even worse.