A City of Infinite Winners in One's Life

Isshiki, who was standing beside Qiantao Zhijiang, looked at the situation on the field, and was naturally happy in her heart. The time for Jixingliao to rise has come. .

Chapter 345. The Difficult Jury

Qiantao Zhijiang is a very possessive person. He has been harassing Isshiki with his words, but this is normal. He is an exhibitionist Isshiki who does not reveal himself. The temperament of the wind made Qiantao Zhijiang feel possessive in his heart.

"Come on...become mine now..."

"I'm still just a student..." Even Isshiki feels a little overwhelmed, but he won't be fooled. Chita Orikawa is just pure possessiveness. If any man misunderstands that she is interested in him , will definitely be poured into Tokyo Bay by her sister.So Isshiki will naturally not be fooled, but his attitude of refusal makes Chita Orikawa even more interested. After all, she can resist the soft words of her beauty, and this kind of determination is worth her. Green "four zero zero" favor.

"It's okay, even if you drop out of school, I will support you for the rest of your life." Qiantao Zhijiang still said unwillingly.

Their conversation made the other judges on the side overwhelmed, and they could only sigh, still young people can play.

"I'm not sure about this kind of thing, but today, please enjoy the dishes made by the lovely first-year students." Isshiki quickly changed the topic.

"That's right, but there are indeed a lot of interesting children..." Chita Orijiang knew that she had nothing to do with Isshiki for the time being, so she could only give up and focus on the game.

Yoshino Yuki started the frying work. After the initial preparation of the spices was completed, it was heat processed. What she made was a wonderful duck-flavored curry. Duck meat is not really suitable for curry, but she did just that, using duck meat. Curry this rebellious curry dish to complete the preliminaries this time.From the oil to the ingredients to the seasoning, all of them are related to duck. The only seasoning that does not use duck is the mala powder developed by Li Wei. The previous fragrance is the rough processing of the dried mala powder.

"Does she want to make game curry? It's really interesting, that kind of fragrance... There are definitely other mysteries that haven't been revealed..." Chita Orie looked at Yoshino Yuki with interest, this energetic The full little girl made her very fond of.

Sakaki Ryoko also takes care of her own ingredients, and occasionally takes a look at the soup that is simmering on the side. As a master of "qu", she herself has an extraordinary talent in seasoning. After getting Li Wei's Spicy After becoming a fan, she began to study how to make this spicy food more gentle. After a series of attempts, she finally developed her own must-have dish.But there was a jar of black rice-like seasoning beside her, which was her biggest killer this time.

Nao Sadazuka didn't play dark cooking directly like in the original book, but a normal curry, but her style is ordinary with extraordinary, I can't see what she is doing now, only when she finishes her cooking, That kind of shock like the phoenix bath/fire rebirth will be unforgettable.

Ibuzaki Jun still uses his best smoking method to make smoked curry. Smoking is a rather peculiar cooking technique. The more common smoked foods are Chinese bacon and sausages, but Ibuzaki Jun is an eclectic one. Man, he has integrated smoking into other dishes, using smoking to increase the aroma, and the aroma in his pot is the strongest for the time being, because the smoking itself will emit a strong smoky smell, So the scent on his side is the strongest for the time being.

Inspired by the notes Li Wei gave her, Mito Yumei developed a Dongpo pork curry rice. This dish is a dish that can make Li Wei nod, and there is absolutely no problem in qualifying.As for Li Wei himself, he has reached the realm of reducing complexity to simplicity. Unlike other people's show-style cooking, he has reached the point of returning to the basics. There is not a shred of aroma wafting out of the wok, that is, cooking aside. Occasionally, the small pot for making the soup emits a little fragrance, but this style of holding a pipa with a half-covered face is even more curious, because his operation is very stable, just like the structure of a piano, precise and accurate. Elegant, not in a hurry, not in a hurry, it expresses "cooking on the spot" to the extreme.

Just looking at Li Wei's cooking makes one's appetite increase.With the passage of time, the preliminaries have also entered the final review stage. Venue A will be ignored for the time being, but the review has already started in venue B. Each of the five judges has 20 points, and the scores given by the five judges are combined to be the final This kind of score can effectively avoid the random scoring of idealism. The final total score is relatively reliable. This is also the experience gained after so many trials. It is limited to avoid the judges because of personal Likes and dislikes and hits unreasonable scores...  

Chimao Orikawa was in the middle of the jury. As the absolute protagonist, the COO of a giant in the curry industry, she is naturally qualified to be in this position. If other people can only sit on both sides of her, it should be said It was a great honor to be able to sit with her.

The first student presented his dishes, the chubby Kita Shuji laughed like a Maitreya Buddha, and put the curry of the passerby-faced students into his mouth.

"Well... Yes, the North Indian hot and sour chicken curry is used as the base, and the new dishes derived from it are mixed with the sour Chamasala spice, which brings out the aroma of the chicken, and the chicken is It was made into a grilled chicken model to enhance the fragrance. Both the taste and the fragrance are quite good. It can be seen that you really put your heart into it. You are indeed a student of Totsuki." Kita Shuji was not stingy with his praise.

"Thank you for the compliment." Being so praised by the VIP, the passer-by face student showed an excited smile, but his smile froze directly on his face.

"33 points? How is that possible?!" The passer-by face students couldn't figure it out, their dishes obviously got such a compliment, but why only a 33 points, there must be something wrong. "What the hell is going on with 0.4! I don't believe it!"

Kita Shuji, who was still smiling, changed his face. He looked rather mean, and said with contempt, "Who do you think we are?! We are faced with dishes made by experienced experts every day. , Saying that you are doing well is just a student level. Just asking us to rate you is enough to look up to you. If you were not a student, I would have slapped you with this plate of curry. If you can get 50 copies, it will be awesome.”

The chubby Kita Shuji is a wealthy business owner himself. For food, only super-class intellectuals and financial circles are eligible to join the "Kita Food Research Club" he founded. The old glutton who found food on his own table, he can be said to be a very picky eater. .

chapter 346. the time

Among the five-member jury panel in venue B, apart from Chita Orie, who was the chief judge, Kita Shuji was the second most troublesome person.And the third person in trouble is a tall, thin man with glasses, Shingo Anton.Anton Shingo is essentially a writer, essayist, and also a gourmet, covering the whole food culture.A comment written by this man is enough to dominate the rise and fall of a shop, and he is also a very scary gourmet. Anton Shingo is also a member of the "Kita Food Research Club". Like Kita Shuji, he is also a very picky eater. .

The five judges are all ruthless characters who have tasted the world's food, and their taste experience has surpassed ordinary people by too many.

The subsequent review was also turbulent, and the first passerby who came to the stage still got a "high score" of 33 points, because the subsequent consecutive people all scored 28 points. There are 31 points and 17 points as low points. The most unlucky one was directly scored 6 points because of a small flaw in the dishes, and the whole person is in a state of semi-collapse.

Li Wei is not surprised, although the cooking completion of those people is very good, 18, but it is only a good level. In terms of students, it is quite excellent, but the jury opposite to Naihe is a group of top chefs. For those who have had an appetite, ordinary dishes cannot satisfy them at all, so the dishes served by the previous students were given low marks, which is normal.

To cope with these judges, at least one must be able to satisfy the five judges by cooking at the level of Nakiri Erina's God's Tongue. Anything below this standard can be poured directly into the swill bucket.To be able to get points, in fact, several judges should save face for the students and don't want to hit them too much, but for the students, the level they are exposed to is really too high, so the skills of the students are in their opinion. It seems so crude.

It was Nao Sadazuka's turn to serve her own dishes, which was different from the "dark laksa curry" in the original book. This time, she served the curry and shrimp chowder with all the colors and flavors. She was free from the shackles of dark cooking. Already standing at a higher level, such as this curry shrimp risotto, the five judges have a feeling of facing the cooking of a top chef, and they swallowed their saliva involuntarily, because it was so fragrant. The scent was so strange, they had never eaten anything like it before.

"This dish is really beautiful, what's its name?" Even the cunning and mean Kita Shuji showed a soft expression. He still respects chefs who are excellent at cooking. For students who couldn't reach the score, Kita Shuji felt that this dish should at least have a minimum score of 70, at least he would give it a high score.

"Polestar-flavored curry and shrimp risotto rice, the taste is prepared with secret spices, please taste the judges." Nao Sadazuka said neither humble nor arrogant, the red eyes were full of confident light, this is from the chef mastered by the master. Confidence brought about by the superb skills.

Chita Orie looked at Nao Sadazuka, it was hard to imagine that such a lovely girl would choose such a hard job as a chef. Looking at Nao Sadazuka's slender hands like white jade, she felt distressed, such a pair of hands. Beautiful hands, but used in cooking, these hands are much prettier than those of the so-called hand model.With a slender body and delicate facial features, like the long hair of a black waterfall, Qiantao Zhijiang's strong possessiveness has emerged again. This kind of cute child is a great enjoyment to watch with him.Chita Orie thinks she is a rare beauty, but when facing Nao Sadazuka, she actually has a feeling of sympathy.

Qiantao Zhijiang came back to his senses, knowing that this was the time to taste, he shouldn't have deserted like this, he scooped up a shrimp with a spoon and put it into his mouth.The prawns used by Nao Sadazuka are prawns. Under the special sauce, the shells of the prawns have been completely softened, and the tiny spikes on the top are no longer piercing the mouth. Instead, they have a sweet and glutinous taste, especially The flavor of seafood mixes with this sweetness, and a fresh feeling hits the face, like being blown by the sea breeze.It couldn't stop at all, the spoon moved as if it had been enchanted, and the five judges all started to devour it. This kind of delicious food must not be missed. People really want to eat this curry shrimp chowder right now.

Nao Sadazuka's final score is now on the scoreboard, and the high score of 88 made the audience in an uproar. These five people are quite tough characters. Many chefs in the audience thought that they would end up on their own. Cooking, the score you get is not necessarily enough to get 80 points, but Nao Sadazuka, a girl who looks weak and weak, has such skills, and considering her age, this is definitely a rare one. potential stocks.

With this score, Nao Sadazuka breathed a sigh of relief and looked at Li Wei's direction. She was in a happy mood and put on a playful scissor hand. Li Wei nodded. It is not bad to get this kind of score, but still Failing to break through 90 points, there are not many strong players in the B venue. The person who can score 90 points, Li Wei, thinks about himself and Ibuzaki Jun, such as Sakaki Ryoko, Yoshino Yuki, and Mito Yumei. To be a little bit worse, it should be less than 90 points.

In the auditorium, the students in the academy whispered, because the cooking shown by Nao Sadazuka was too "abnormal".

"It's unbelievable that the 'witch in front of the boiler' can cook such a beautiful dish, it's incredible!"

"Is it really scary to go from one extreme to the other..."

Fumio Damidang, who was sitting in the audience seat of 850, was in a happy mood. No matter what others said, everyone in Jixingliao had already embarked on the journey, and the next step was to crush them all the way. As for the 5 People, Da Mido Fumio is not too worried. The craftsmanship of the people in Jixingliao is already close to the first grade of the golden age seniors. The real strength is actually in the second grade, and it can be done now. At this step, she is already satisfied, after all, not everyone is a monster like Dojima Gin and Yukihiro Ichiro.

On the jury's seat, gourmet An Dong Shenwu sighed: "It's incredible. The highest score in the past few years was 70 to 85 points, which made me a little disappointed, but this year's preliminaries found it very interesting. potential stocks.”

85 points is a watershed. Below and above are completely two worlds. Below 85 points are not bad, but that's the kind of dishes, and dishes above 85 points belong to the kind of top hotels. It's a high-end cuisine that can win a seat.

"This is Totsuki Academy after all. Even if there are some unqualified fish mixed in, there are still big fish." Kita Shuji said indifferently on the side, Togetsu Academy was very concerned about him. It is a place with special meaning, how could it be so simple. .

chapter 347. the protagonist is always the last to play

After being shocked by Nao Sadazuka's curry, the taste of Chita Orijiang and the other four judges was more than one grade higher, and several unlucky people after that did not get more than 20 points. The background is really not a pleasant thing, these people are unlucky to encounter a monster like Nao Sadazuka, and they can only admit it.However, even without Nao Sadazuka, the level of these students would not exceed 30 points. The grading of the preliminaries is very strict. Good is good, bad is bad, and there is no need to cheat.

And Mito Yumei's curry rice was presented to the judges' table. The moment the lid was lifted, the thick and condensed aroma wafted out of the bowl. She was used to making rice bowls, and she also had some research on curry rice. , plus Li Wei's "plug-in" for her and her own efforts, so there is this "Dongpo Pork Curry Rice Bowl" that is not weaker than Sadazuka Nao's "Curry Shrimp Chowder Rice".

As a "meat master", she is actually very dominant when making meat dishes. Whether it is the taste of meat or the combination of spices, she is one of the few people who stand at the top. Coupled with this period of in-depth research, her performance will definitely not be worse than everyone in Jixingliao.Because the family is in the meat business, she can get top-quality ingredients that can't be obtained outside. The ingredients for this Dongpo meat curry rice bowl are the pork belly of the alpine black pig that was transported by air from Huaxia. For this competition, She is very serious.

Mito Yumei's efforts have paid off. She has achieved the ultimate in the color and aroma of a dish. It's just the oiliness shown by the large pieces of pork belly. It looks very beautiful and does not make people feel fat. greasy.It was just that the chopsticks touched the pork belly lightly, and the meat began to shake elastically/flexibly. The gravy was boiled to such a soft/soft point, but it was able to ensure that the shape would not fall apart, which required considerable control over the heat. Only at a superb level can such a balance be achieved, which is difficult for many veteran chefs to achieve.

"This is already the realm of the senses. Just looking at it makes people's appetite greatly increase. This is an improved dish from Chinese cuisine. A little change has been made to take care of the taste of neon people, but this change Not only did it not destroy the charm of Dongpo Pork, but it has another charm, and this innovation is worthy of recognition. 々." Kita Shuji made a positive answer, for a picky eater like her, ordinary cuisine He can't satisfy him anymore, so his grades from the previous students will be so low, and other judges have a similar mentality to him. It can be said that they have already read all the delicious food in the world. Ordinary food is like fodder for them. Same.

Qiantao Zhijiang looked at the Dongpo meat curry rice bowl in front of him and swallowed. The impact of the previous curry and shrimp risotto had almost dissipated. It was just right to taste this dish at this time, but Qiantao Zhijiang felt a little painful, but he couldn't open his appetite to eat a meal in front of rare food, which was really uncomfortable.After this, she was ready to treat herself well anyway. The highest score of students in the past few years was below 85 points, but Chimao Orikawa had a hunch that this was another masterpiece with a score of 85 points or more.