A Day In a Japanese Fishing Village

   (Thanks to the readers of "Flying War Free and Easy" for the reward of 500 starting point coins, and thanks to the readers of "Who is the genius is me" for the 500 starting point coins reward!)

   The next day, Minami Shuuichi finally slept until three poles in the sun again. The days at sea are not such leisurely days.

   After breakfast, Shuichi Minano and Yuko Miyamoto visited the villagers in the village. Mainly to inform them that they will be attending the Yellowfin Tuna Whole Fish Dinner tonight.

   “duang…duang…duang…”

   Minami Shuichi went to the neighbor's house and knocked on the door.

   "Is Katori sister-in-law at home?"

   Minamino Shuichi's voice just fell, and there was movement in the house, followed by footsteps: "Who is it?"

   "It's me, Minami Shuichi, sorry to bother you."

  After the door was opened, Shuichi Minano saw Katori Hidemi, who was the only woman among Minami's neighbors who could see her. Several other women are really not good-looking. Katori Xiumi is not beautiful, but she has seen it. She is alone now, her husband died early, and her parents-in-law also died. She has no children, and the 27-year-old works as a salesman in the seafood market of Nemuro Fishing Port, and her life is quite decent.

   "It turned out to be Nanye-kun and sister Miyamoto Yuko. You are back from the sea, come in and sit." Katori Hidemi looked very enthusiastic after seeing Nanye Shuichi, and quickly greeted Nanye Shuichi to come in and sit.

"No, I came here to inform Katori's sister-in-law to come to a tuna feast tonight. I will invite the whole village to a feast tonight! It will be held on the flat ground in the middle of the village. If you have time, be sure to come." South Yexiu together.

   "Tuna Whole Fish Feast?" Katori Xiumi was surprised. Tuna is also a high-end fish in this era, and the poor cannot afford it at all. They usually eat cheap fish such as herring and sardines. Even eating salmon is a luxury, let alone tuna, which is the second most expensive yellowfin tuna! She also didn't expect Minami Shuuichi to be so generous and invite the whole village to a feast.

"right."

   "Nano-kun is so generous, of course I'm going to participate. I don't know if I need help? For example, cooking or something." Katori Hidemi asked actively.

   "Well, let's do it. In the afternoon, you can go to the center of the village to gather. I guess you need help with some things." Nanye Xiuyi thought for a while.

"Row."

   "Then I'll go notify the others first."

   "Walk slowly."

   "Is Mrs. Kashii at home? I'm Shuichi Minano, and I invite you to the whole fish feast tonight..."

   "Is Mrs. Xia Chuan at home? I'm Shuichi Minano, can I help you make sushi dishes this afternoon, I heard that the sushi dishes you made are very delicious..."

  After visiting Beiwan Fishing Village, every household was notified. The villagers were very happy when they heard that Shuichi Minano wanted to treat them to a feast, or a tuna whole fish feast, and they were happy to help when the time came.

   Now Minano Shuichi has a high prestige in the whole village, and most of the villagers are willing to get close to him.

  In the afternoon, more than 40 sailors such as Kimura old man, Tanimura Ueno, Ishida Yu, Noguchi Nanki came, and there was a girl named Sakai Xuena.

   When they came, they brought some ingredients, wine, etc. Among them, there was a 200kg yellowfin tuna. Yesterday, Shuichi Nanye gave them the money, and ordered them to buy all the necessary ingredients at noon today and bring them over, and the fishing boat Shangjun Raid carried over the yellowfin tuna that had been left before.

   A large group of people entered the village in a mighty manner, and Minamino Shuichi also saw it, so he called the villagers to gather together in the open space in the center of the village.

  At this time, every household brought over the guys who cooked in their own house, and moved out the table.

   "Boss!" The sailors greeted each other when they saw Shuichi Minami.

   "Well, it's already afternoon, hurry up and get ready, I announce that the whole fish feast has officially started!" Nanye Xiuyi stood in front of everyone and said loudly.

"yeah…"

   "Tonight, you must let go of your stomach and eat, and you must not be drunk!"

   "The women help with the dishes and things, and the men help with the tuna and salmon."

   Division of labor and cooperation started instantly.

  The women are washing vegetables, washing dishes, setting tables, and making rice balls. The men started cooking on the spot, handling all kinds of fish and shrimp, in addition to seafood, some pork, beef and so on.

  The children are very happy to see that there is a big meal to eat. Some are watching and some are playing on the grass. Everyone's face was filled with happiness. These days, there is little oil and water, so it is impossible to eat such a big meal without Chinese New Year, festivals or wedding wine. Not to mention this tuna meal. Sometimes happiness is as simple as a big meal.

   "Wow, what a big fish!"

   "Uncle Nanye is so kind, treat us to a big meal!" These wild children were shocked and curious when they saw the 200kg yellowfin tuna.

   "Don't call me uncle, call me brother, I'm not that old yet!" Minami Xiuyi said with a black line on his face. There's no way to get hold of these bear children.

   "Uncle Nanye, you are so kind to us."

  “…”

  Prepare this feast, the most important of which is yellowfin tuna. When it comes to handling yellowfin tuna, it's a technical job. Yellowfin tuna is a haute cuisine no matter where. The average person or even the chef wouldn't handle it. Treating tuna like normal fish would be a waste of such high-quality ingredients.

  Whether it is in this era or in the future, handling yellowfin tuna requires masters to handle it.

   Minami Shuuichi is naturally not a master, and neither are the sailors, but fortunately there is old man Oda present. He has been professionally bledding tuna on fishing boats for 20 years and has eaten a lot of tuna. So he not only can decipher tuna, but also a master!

  The best way to eat tuna is, of course, to cook it right after you catch it, because it is the freshest at that time. But at that time, fishing at sea was very busy, how could there be that time? It's not too late to eat now. At least the freshness is good.

  Oda old man and a few sailors moved the 200kg tuna to a large table and began to deconstruct it.

  Oda's knife skills are really powerful. He knows the structure of yellowfin tuna very well. He seems to be able to dissect it with his eyes closed. In a few minutes, the yellowfin tuna was untied into two sides by the old man Oda.

   The bright red flesh in the yellowfin tuna is in everyone's eyes.

   "It's very good, the chilledness is very good, and it's very suitable for sashimi! Although it's not as good as the one caught on the spot." The old man Oda said with a smile, as if he was very satisfied with this yellowfin tuna!