A Man Living in the Countryside Would Fly Up to Heaven at Daytime

???? Su Yu looked at the barrage in the live broadcast room.

???? Fuck!

???? I guessed it!

???? Then Su Yu took out the ingredients to be used from a basket.

???? A basket of white radishes.

???? This basket of white radishes moved out.

???? Sure enough, the radish, like white jade, exudes a gleam.

???? "I guessed it! Su Ye's food will shine!"

???? "6666! I grew up so old, and it was the first time I saw a glowing carrot. Is this the live broadcast room of the legendary cultivator?"

???? "No need to explain, this is another ordinary carrot, we know it!"

???? Su Yu directly started making it.

???? First wash the radish, and then cut the radish.

???? Although the pickles mentioned by Su Yu are dried radishes.

???? In fact, he made radish kimchi.

It takes too long to make dried radishes. After pickling, it takes a few days to dry the water.

???? Relatively speaking, kimchi is much simpler.

???? When I was young, Su Yu's mother used to make this for Su Yu.

???? And make it on the first day, soak it overnight and eat it the next day.

???? Convenient and delicious.

???? Sweet and sour is very appetizing.

???? Su Yu still remembers how to do it.

???? Add large grains of salt to the cut radishes for pickling, pour out the water after all the water in the radishes is forced out.

???? Then change the water to rinse the radish.

???? Put the processed radish aside.

???? In another boiling pot, put water, white vinegar, and sugar in a 2:1:1 ratio and cook together.

???? Add a spoonful of salt after boiling.

???? Finally cook until the sugar melts. If you like to eat sweet and sour and slightly spicy, you can also add the sliced ​​millet pepper to it, and pour it into an airtight jar with the radish.

???? Seal the bottle!

......051 Pickled kimchi and duck eggs for recommendation tickets and collection (page 1/5),. #???? This is OK!

???? Just wait the next day and you can try it!

???? Watching the white radish and red millet pepper segments slurping in the kimchi water.

???? It seems that you can feel the sweet and sour taste across the screen.

???? "Ahhhhh! Su Ye's cooking is delicious at first sight!"

???? "It's the first time my mother was greeted by a can of radish kimchi! No, I have to go to the vegetable market to buy radishes and make it myself!"

???? "As soon as you learn it, you can use it as soon as you do it! I'd better go to the supermarket and buy a can."

???? "It makes me want to eat kimchi radish too, so Yeah, why don't you change the channel? What kind of outdoor? Isn't it more promising to be a food anchor?"

???? Su Yu made salted duck eggs after making kimchi and radishes.

???? I saw Su Yu crouched down in the live studio camera, and then he brought up a small wooden barrel.

???? When this wooden barrel is brought up, the five-color light is emitted from it.

???? "Nima! What happened to me?"

???? "The five-color light? It's too ridiculous!"

???? "I thought it was an RGB light strip if I didn't know it."

???? Su Yu: "Don't panic, everyone, it's just an ordinary duck."

???? "Here comes again! Normal duck egg! I don't know what to complain about."

???? "Although I have said it countless times, I still want to say that it seems that only your duck eggs are emitting colorful light, we are different!"

???? "I unilaterally announced that Su Ye will be officially included in the list of executions next month!"

???? "Good fellow! It seems that 99 years of things can't be kept secret!"

????......

???? Su Yu took out a duck egg from the bucket.

???? This duck egg is probably the size of a slap in the hand of Su Yu.

???? It's bigger than ordinary duck eggs.

???? At the same time, the shell of this duck egg, like the light it emits, is also present in five colors. #br......051 Pickled kimchi and duck eggs for recommendation tickets and collection (page 2/5),. r#???? Colored duck eggs, it was the first time Su Yu saw them.

???? Can be considered a long time to see.

???? This duck egg was naturally bought by Su Yu from the system.

???? According to the system introduction, this is the duck egg of a famous poultry colorful phoenix duck in the Xiuxian world.

???? Now it seems that it is not ordinary.

???? The marinating method of duck eggs is also very simple.

???? But it is not so easy to pickle the yolk with the kind of quick oil sand.

???? Su Yu began production.

???? First, clean the fresh duck eggs with a brush.

???? Then wipe off the moisture one by one with a dry cloth, dry the duck eggs and place them in ventilated sunlight.

???? It's early in summer.

???? It was already seven o'clock in the morning when Su Yu was pickling the duck eggs.

???? The sun has risen, and it happens to be drying duck eggs for Su Yu.

???? While the duck eggs were in the sun, Su Yu poured an appropriate amount of fine salt on a water- and oil-free dish.

???? Pour the white wine in another bowl.

???? Su Yu introduced: "Everyone should pay attention here. The concentration of liquor will affect the taste of salted duck eggs, so it is best to choose a high liquor of 50 to 65 degrees."

???? Su Yu said that the person left in front of the camera in the live broadcast room and went to get the liquor.

???? After a minute, Su Yu came back and poured a bottle of wine into the bowl.

???? "Fuck! Wait a minute! What kind of wine is Su Ye holding in his hand?"

???? "Shuijingfang Qingcui? Su Ye, are you serious? Do you use Qingcui to pickle salted duck eggs?"

???? "If you don't understand, just ask, what kind of wine is Shuijingfang Qingcui? Is it expensive?"

???? "It's not expensive, it's only one thousand and fifty-one bottles. I can afford it with five days' wages when I screw the screws on the construction site!"

???? "God's five-day salary, fifteen thousand and five are worth half a month's salary in our place!"

???? "My **** salary is only two thousand yuan a month, so it's not enough for Su Ye to pickle duck eggs...051 Pickled kimchi and duck eggs. Recommend a ticket for collection (page 3/5). What? People cried out."

???? "Shuijingfang Qingcui pickled duck eggs, this Nima is outrageous!"

???? "A good duck egg made it look like I can't afford it."

???? "Wait! So, I can't even eat a duck egg now? Heartbreak!"

???? In fact, he didn't buy the bottle of Su Yu.

???? But he redeemed it from the system mall.

In addition to Qingcui, Su Yu found that Wuliangye, Erguotou, Brandy, and even Moutai were sold in the system mall.

???? And because it is ordinary wine, the price is so cheap to die.

???? A bottle of Moutai is only 1,000 popularity points.

???? It is a pity that Su Yu has no interest in being an Erdao liquor dealer.

???? Otherwise, just by reselling famous wine from the system ~www.readwn.com~Su Yu can make a lot of money.

???? Actually Su Yu had never drunk any Shuijingfang Qingcui before.

???? Even Su Yu didn't like to drink liquor.

????Wuliangye and Maotai are also known for the understanding of Huaxia's famous wines.

???? He just found out after watching the barrage in the live broadcast room.

????what? ? ?

???? Is this bottle of Shuijingfang so expensive in my hand?

???? But it's expensive.

???? Anyway, it doesn't cost money.

???? Su Yu poured the white wine into the bowl.

???? Then take the dried duck eggs back, soak the duck eggs in a wine bowl one by one, take them out immediately after soaking, and put them on another plate covered with fine salt.

???? After all the duck eggs have passed the white wine and salt, Su Yu wrapped the duck eggs individually with plastic wrap and sealed them for preservation, and put them in a cool place for pickling.

???? Generally speaking, it takes about 45 days to marinate salted duck eggs in spring and autumn, about 30 days in summer, and 2 to 3 months in winter to be really marinated, and salted duck eggs must be marinated before they are easy to get oil. Good taste!

???? Su Yu is not in a hurry.

????Wait for it slowly...051 Pickled kimchi and duck eggs. Ask for recommendations and collect (page 4/5). Marinate well.

???? From now on, as long as each season is marinated, there will be endless salted duck eggs to eat.

???? Su Yu finished kimchi and duck eggs.

???? Next have breakfast, Su Yu can prepare to enter the mountain and formally look for lightning wood!