A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot

  Chapter 41 This is bean curd made of meat!

"smell good!"

"What's this?"

   "Looks like chicken soup? But it's much more fragrant than chicken soup."

   The girls crowded around in front of Li Yi's booth curiously, and looked curiously at the wooden soup bucket that had just opened the lid in front of him.

  The aroma comes from the soup bucket.

   "This is Nutouhua."

  Li Yi gently slapped the lid of the soup bucket, and the aroma suddenly became more intense.

   Smelling this fragrance, the girl who was still shouting expensive just now became silent.

   She was busy swallowing.

   "Is this bean curd?"

  A girl couldn't believe it: "I have been eating tofu curd since I was a child. What kind of bean curd can have this fragrance?"

   "I told you that it's Nutouhua! It must be different!"

   Someone next to him squeezed into the front row curiously, stretched his neck and looked into the soup bucket.

  The snack cart is not high, and everyone can see that the soup bucket is full of milky white and tender bean curd, which looks like solidified yogurt.

   "It looks like ordinary bean curd? Why is it so fragrant?"

   "I kind of want to eat it, but it's so expensive!"

   "A bowl of more than 600 yuan is very expensive, but compared with the 20,000 yuan beef noodles, it seems acceptable again."

  Smelling the delicious aroma wafting from the soup bucket, someone was already shaken.

   "Husband, let's buy one and try it? It's only more than 300 per person, which is about the same as eating Haidilao."

   Some couples couldn't help it.

  The boy hesitated.

   Obviously, he still can't accept more than 600 bowls of bean curd.

  Seeing this, the girl stood on tiptoe and whispered something in his ear with a blushing face.

  The boy's eyes widened in an instant, and without saying a word, he took out his phone directly: "Where are you scanning?"

  Li Yi pointed to the payment code hanging beside the car, and the boy directly scanned the code to pay.

   "Give me one!"

  [WeChat accounts, 666 yuan. 】

  Hearing the WeChat reminder, Li Yi unhurriedly took out a porcelain bowl, and scooped up the bean curd from the soup bucket with a flat wooden spoon.

  Seeing that he took out the porcelain bowl, someone in the audience questioned: "Boss, where is your Wanshou Wujiang bowl? Why don't you use the Wanshou Wujiang bowl?"

   "The meat and bean curd should not come into contact with metal utensils. The Wanshou Wujiang bowl is a golden bowl, so it is not suitable for serving the meat and bean curd."

  Li Yi explained a sentence casually, but the people around him didn't quite believe it, and they all laughed and teased.

   "It must be reluctant to let us use it."

   "My Wanshou Wujiang Bowl is for 10,000 yuan of fried rice, and 20,000 yuan of beef noodles!"

  Listening to everyone's ridicule, Li Yi didn't care.

  He has already explained it, and it is up to him to believe it or not.

   "Is it because of the brine?"

  A voice came from outside the crowd. When everyone looked back, it was a man with glasses, a beard, and a bit of a leaky voice standing behind his back.

He looked at the meat bean curd in the soup bucket and explained: "I went to Sichuan Province to eat the local traditional bean curd. They were all served in porcelain bowls. Metal spoons and pots should not be used because there is brine in the bean curd, that is, Bittern can corrode metals and affect the taste and taste of soy products."

   Seeing that he had explained the reason, Li Yi smiled and nodded: "That's right."

  Although the main ingredient of meat bean curd is not soybeans, it is chicken sprouts, which are the two tenderest meats in chicken breasts, minced meat.

  But in order to look good, Li Yi still added a certain proportion of brine.

  Brine is brine, which is highly corrosive.

  Although the content of bean curd is relatively small, if it comes into contact with metal, it will still be prone to corrosion and affect the taste.

  Its corrosion effect on iron is the most obvious.

  If it is served in an iron bowl, even people with less sensitive tastes can taste the rust.

  So foods with brine content should not come into contact with metal.

   "Huh? Teacher Gao?"

   Someone recognized him.

   "Is he the food blogger who visited the store, the one named Gao Wenlin?"

  Hearing someone call out his name, Gao Wenlin also smiled politely: "Hi, I'm Gao Wenlin."

   "Mr. Gao, why did you come to Yangcheng?"

"I am your fan!"

  A fan came up to greet him.

  Gao Wenlin explained: "Tang Renjie and I are good friends, and I heard from him that there is someone here who cooks especially delicious emperor fried rice, it is definitely worth flying over to eat once.

   As you all know, I am a rice lover. There is delicious fried rice, and I will definitely not miss it, so I will come here. "

   After finishing speaking, he asked Li Yi, "Boss, can you make emperor fried rice today?"

   "I can't do it, I can't buy such good ingredients."

  Li Yi shook his head.

   "Huh? What a pity."

  Gao Wenlin looked regretful, but still expressed understanding: "I watched Lao Gao's video, and the materials you used are indeed top-notch, and it is indeed difficult to buy."

   After finishing speaking, he paused, and still asked unwillingly: "Then the emperor fried rice, will you stop selling it in the future?"

   "Sell it! Of course I will sell it."

  Li Yi explained: "If I can get enough ingredients, I will definitely sell them, but if I can't get them together, there is nothing I can do, unless customers bring their own ingredients."

   "Can you bring your own ingredients?"

  As soon as Gao Wenlin heard it, he became energetic: "Then I'll bring some ingredients, can you make it for me?"

  Li Yi glanced at him and nodded: "Yes, but the processing fee is not cheap."

   "As long as you can do it, you can charge as much as the processing fee."

  Gao Wenlin laughed and said, "I just want to taste how delicious your Emperor Fried Rice is, which made Old Tang brag so fiercely."

   "You will know by yourself when the time comes."

  Li Yi was talking, but his hands didn't stop, and he scooped up half a bowl of white and tender bean curd in a short while.

  Following that, he opened the soup bucket on the other side, and a more intense fresh fragrance filled the air.

   "Wow! It smells so good!"

   "What kind of taste is this? It smells more fragrant than meat bean curd!"

   There were exclamations one after another.

   "Stock."

  Gao Wenlin smelled the smell and couldn't help nodding: "The main ingredients should be old hen, and Jinhua ham, and the auxiliary ingredients should be abalone, and there seems to be morel mushrooms, right? Boss?"

   "Stop talking about sea cucumber and fish maw, everything else is correct."

   As Li Yi said, he took out a spoonful of soup, and poured it into the bowl gently along the side of the bowl.

  The broth is cool, like a bowl of boiled water, but it exudes a very fresh aroma, which is mouth-watering.

  When everyone around heard Li Yi's series of names of ingredients, no one said it was expensive anymore.

  Using so many top-quality ingredients to cook the broth, it only sells for more than 600 yuan a bowl, which is already very conscientious!

   Smelling the aroma, Gao Wenlin couldn't help but sigh: "Why do you use so much good material every time? Are you doing charity?"

   "It's okay! You can make money."

   Li Yi said something casually.

  They didn't know that among the ingredients Li Yi mentioned, except for the old hen and morels, he bought them with money, and the total cost was less than 1,000 yuan.

  The rest of the ingredients are the leftovers from making [Supreme Emperor Fried Rice].

  However, although they are leftovers, they are all tribute-level good things, and there is absolutely no problem in making soup.

   Just by watching the couple who took this bowl of bean curd from Li Yi's hand, they kept swallowing their saliva, and they knew how delicious this bowl of soup was.

   "Honey, try it."

  The girl scooped up the first spoonful, blew on it, and handed it to the boy's mouth.

  The boy sucked lightly, and the fresh and tender bean curd was directly sucked into his mouth.

"Well!"

  The boy's eyes widened instantly.

  He could hardly feel any taste, as if swallowing a mouthful of mist, it was so smooth and tender that it was unbelievable!

"How about it?"

  The girl asked curiously.

   Gudong!

  The boy swallowed it in one gulp, and nodded excitedly: "It's delicious! Meaty! This is tofu curd made of meat!"

  (end of this chapter)