A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot

  Chapter 84 Homesickness

"so amazing!"

  Liu Yifei was surprised: "I really tasted the umami of shrimp!"

   "This is the effect imitation meat pursues, to confuse the real with the fake."

  Li Yi smiled and explained.

  Watching them drink sweetly, the audience in the live broadcast room couldn't help but aroused their curiosity.

   "It's just a pot of kelp soup, is it that exaggerated?"

   "Can you drink the umami taste of shrimp? Isn't this a bit too much?"

   "I can imagine that the mushroom soup is delicious, but what's so good about the seaweed soup?"

   "Looking at the bullet screen, there are not many people who know how to cook. The seaweed bean sprouts and radish soup is very fresh! It tastes better than broth!"

   "It feels quite simple, just put those ingredients in and cook together! I'll try it later!"

   Another bowl of soup was handed to Huang Xiaoming, Li Yi said: "Today is almost too busy, it's too late, everyone is exhausted, let's call it a day!"

  Li Yi is not only talking about the artists, but also the staff on the scene.

  After a day of recording, the film crew was exhausted.

   But Li Yi was not done with his work, and no one could leave.

  After receiving the signal that Li Yi could call it a day, Wang Tian also issued an order in the satellite car: "Xiao Ming bids farewell to the guests and the audience, and the live broadcast will be interrupted in one minute."

Upon hearing this, Huang Xiaoming turned to the camera and said goodbye to the audience: "Thank you for watching today, today's live broadcast and recording are over here, and we will be here waiting for your arrival at ten o'clock tomorrow morning. Let's see each other!"

   "Be there or be square!"

   Li Yi and the others waved to the camera.

   After a few seconds, the live signal of the program was interrupted.

   Everyone breathed a sigh of relief as the camera's red light went off.

  Although the form of live broadcast is much easier than formal program recording, it is indeed a bit difficult to live broadcast like this for a whole day.

  After the live broadcast is over, the staff can enter the venue.

  But the first thing the staff did after entering the arena was to gather around Li Yi, laughing and jostling for soup.

   "Brother Yi, can I have some soup?"

   "No, I'm cooking tomorrow."

  Li Yi was a little helpless.

   But looking at their tired faces, he couldn't say no.

  So, he simply asked these dozens of people to get their own bowls, and then each filled a spoonful of soup to warm their stomachs.

  One pot of soup is more than three catties in total, and dozens of people each have a spoonful, which also wipes out the soup.

  However, Li Yi was also relieved a lot when he watched the staff drink the soup, their fatigue subsided, and their faces seemed to be enjoying themselves.

   This soup is not in vain.

   It was just that the staff finished the soup, so Li Yi had to boil it again.

  I don't have time tonight, so I can only come early tomorrow morning.

  Li Yi made another batch of materials, and tidied up all the things on the desk to their original positions.

   After finishing the soup, the staff also consciously washed the dishes and helped Li Yi clean up together.

  Many people are powerful. In ten minutes, the kitchen was cleaned up and tidy.

  So, after a final check of all electrical appliances and equipment, everyone left the restaurant and called it a day and returned to the hotel.

  But even though the live broadcast was over, the online discussions about the show gradually became more and more lively.

  Night is the busiest time in the online world.

  Wage earners who return to the rental house after get off work;

  College students who moved from the library to the dormitory;

  Bao Mama who just put the child to sleep;

  The designer who just finished the meeting and is going to have a supper and fight till dawn;

  During this time when thousands of houses are lit up, many people need to put their tired souls into the online world temporarily, temporarily forget everything in reality, and experience a rare moment of freedom.

  Gourmet food is the best comfort for a tired body, and night is the only time when many people can spare time to have a good meal.

   Zhou Haiyang ordered a cold skin meat sandwich set meal at the company at noon, but he was very dissatisfied with the meal.

  The cold noodle shop’s business should not be very good. The cold noodle delivered was frozen in the refrigerator. When the chopsticks were caught, it broke into two pieces without any toughness.

  The Roujiamo was even more exaggerated, it was actually cold when it was delivered.

  He was very annoyed, and originally wanted to give a bad review, but in the end he didn't waste that time, and just silently blacklisted the Liangpi shop.

  Although it was not delicious, he still finished the set meal.

  No way, he spent money.

  In order to save money to buy a car, he kept the lunch mark for himself within 20 yuan.

  If he doesn't eat this meal, he will be hungry.

  Because he was very dissatisfied with eating at noon, when he got off work at night, he went to the noodle shop to buy some dumpling wrappers and prepared to make a bowl of not-so-authentic fried noodles.

  In this southern city, there is no such kind of noodles sold in his hometown, so he can only make ends meet with dumpling wrappers.

  Back to the rental house, he used the induction cooker to boil a pot of hot water, then pulled the dumpling wrappers into long strips, put them in the pot and cooked them, and then scalded a few vegetable leaves, and served them together.

   Then he put some chili noodles, chopped green onion and minced garlic on the surface, burned a spoonful of hot oil with a frying spoon, and poured it on the surface.

  Adding some soy sauce and vinegar to the bowl, he took the bowl and came to the small table, ready to eat.

  Although this bowl of noodles is not authentic, the chili aroma inspired by the hot oil still made him feel a little bit like his hometown.

   Not in a hurry to eat, he first opened Station B, planning to find a food video to serve.

  Suddenly, he noticed a video title.

  【The first day of the seventh season of "Chinese Restaurant" made cold noodle live, the fairy sister ate delicious】

  "Chinese Restaurant" has a live broadcast?

   Zhou Haiyang clicked on the video without any hassle.

  He is also an old viewer of "Chinese Restaurant", and he has been following the previous seasons.

   Before that, he relied on "Chinese Restaurant" for dinner for a while.

  However, in recent seasons, the quality of "Chinese Restaurant" has declined seriously, and some celebrities are just hanging around, and the food content is getting less and less.

  When he was watching the last season, he fast-forwarded and skipped.

  He has seen the promotion of this season before. It seems that it is still the old way of relying on celebrities to drive traffic, but it has been replaced by a live broadcast.

   Originally, he was not very interested, but looking at the title of this sliced ​​video, there is actually a content about making Liangpi, so he can still take a look.

   I don’t know what kind of virtue these stars will make Liangpi.

  The video started to play, and he also picked up the chopsticks and started stirring the oil-splashed noodles.

  But with the presentation of the content of the video, he was suddenly surprised to find that the chef invited for this season's show was really talented.

  The way of making Liangpi in the video is really the same.

  Seeing how the stars in the video were amazed after tasting the Liangpi, he was also aroused curiosity.

   Is this Li Yi's sauce really so delicious?

  Seeing that the staff also appeared on the scene one after another, each of them had a bowl of Liangpi, eating it in a hurry, and it was so delicious, he also picked up a chopsticks of oily noodles and stuffed them into his mouth.

   After taking a bite, he put down his chopsticks.

   The boiled noodles of this dumpling skin are too thin and there is no bite.

   And he poured too much oil, a bit greasy.

  Listening to the sound of sucking Liangpi in the video, Zhou Haiyang sighed.

  He is a little homesick.

  (end of this chapter)