A Valiant Life

The waiter was very reluctant to bring the squirrel mandarin fish to the table, which was different from what they usually saw.

The shopkeepers sniffed. "Oh, it's served. It hasn't been eaten yet. The smell is coming out. It looks very good."

"This look is not good at first glance. The restaurant Mr. Wang chose is really unusual."

"This is squirrel mandarin fish. This look is different from what I saw before."

The waiter poured hot marinade on it, and immediately made a squeak, just like the squirrel's cry.

Wu Youlan was surprised. "This is not the same as the squirrel mandarin fish I have seen before. He didn't make that call before."

Wu Tianhe is well-informed and eats more food. "This is an authentic squirrel mandarin fish, which is different from other restaurants."

Wang Mingyang was slightly surprised. He didn't come to eat in this restaurant. When did he add this hand?

The shop owner, "Well, where did Master Lin go, and I don't know how this dish is made."

Tian Shen stick took the chopsticks and couldn't wait to take a sip. "I'll take a taste first. It's full of colors and fragrances. It's very delicious at first sight."

This squirrel mandarin fish is shaped like a squirrel, it is crispy on the outside and tender on the outside, and its color is orange. It looks appetizing when you look at its appearance.

Tian Shen sticks a piece of it, puts it in the mouth, and chews slowly. Suddenly, Tian Shen stick widens his eyes. In the mouth, two kinds of extreme flavors explode in the mouth.

acid!

sweet!

Everyone was surprised when they saw the complexion of Tian Shen stick. What was the expression like? Couldn't eat the worm.

Business owner, "Is this delicious?"

Tian Shen stick hesitated for a moment, "It's not delicious, come, drink."

Everyone held up the wine glass, but when everyone was drinking, Tianshen stick put down the glass and began to eat wildly.

…….

After cooking.

Lin Fan took off his chef's clothes and then asked, "Master Li, where do you put this?"

Chef Li stood there for a moment, reacted suddenly, and his throat was stuttered, and he immediately stepped forward, "I'll just hold it."

Lin Fan smiled and gave the chef's clothes to Chef Li. This made 10 copies of "Squirrel Mandarin Fish" really good. The first copy may be a bit hand-made, but after the second copy, he started to become proficient. .

The action was flowing, without a pause, and Chef Li, who was watching, and many chefs were stunned, forgetting what was in their hands.

Chef Li was shocked at this time. He was already impressed by the cooking of the person in front of him. He had participated in the domestic food contest and won the second place. He was confident in his cooking. Even if he met some masters, although he respected him, he would never consider himself inferior to others, but now he feels that the gap between him and the young man in front of him is really too great.

He was already impressed by Lin Fan's cooking skills. When the knife saw for the first time, he just felt amazing, but when he saw it for the second time, he couldn't describe it with shock, but was shocked.

The speed is faster than the first time, and the speed is dizzying.

He will also make this dish of squirrel mandarin fish, and he does not think he is losing to anyone, but he now understands that there is someone outside of this person, there is heaven outside, and the young man in front of him is the master.

The control of the fire had already stunned him.

Lin Fan washes his hands. Chef Li immediately took the towel and handed it to the other party. This attitude of service would definitely be stunned if the manager saw it. Chef Li's skills are well known and he has a lot of honors. A young man is so polite.

"Thank you." Lin Fan said with a smile, ready to leave the kitchen, this feels really good cooking, it seems to try more in the future.

Chef Li breathed a sigh of relief, and finally said, "This master, can you cook such a dish again."

Lin Fan looked at Chef Li in surprise, "What's wrong?"

Chef Li looked at Lin Fan. "I admire your cooking skills. I want to take a closer look and taste this squirrel mandarin fish, please."

People have spoken to such a degree, and they cannot disappoint themselves. Besides, Chef Li has such a good attitude, he is not good at rejecting it, and then laughs;

In fact, he doesn't just make this dish. There are a lot of delicious dishes in this dish, but everyone said so, so make another squirrel mandarin fish.

Chef Li stared intently. He wanted to take a serious look this time. He didn't know this dish well, so he wanted to know what the secret was.

The swordman reappears, Chef Li knows that he may not reach such a height in his life, because this is not something that can be learned through hard training, but talent.

Thirty years of hard work is worse than a year of comprehension.

Genius is 99% hard work plus 1% talent.

But this 1% talent is sometimes more important than 99% hard work. This sentence is very famous and has always inspired students, but the latter sentence has not been written because it is too hard.

No matter how hard you learn, you don't have the 1% talent of the enemy's house.

The pan was hot and the oil was drained. Chef Li was thinking about time for thirty seconds.

Five seconds faster than before.

This made Chef Li not understand. He watched Lin Fan make ten squirrel mandarin fishes, and each time he went out of the pot was different.

He wanted to ask, but didn't dare to ask, he was afraid to disturb the other party.

Lin Fan held the fish under the pot, and then looked at Chef Li with a smile on his face. "This fire depends on the feeling. The oil temperature can rise by 50%. Look carefully. The temperature of the fire will change, so Time will change. The squirrel mandarin fish's heat is around 50% to 80%, but to make the most delicious squirrel mandarin fish, the heat must be controlled at 50%. Every second change will make the fish tender. Degrees have changed. "

Chef Li held his heart and listened carefully. This made Chef Li feel that he was back in his youth. At that time, the master who was over seventy years old was like this explanation for him.

Chef Li asked; "How does this determine that the oil temperature has risen to 50%?"

Lin Fan laughed: "It takes more practice to control the change of oil."

Chef Li nodded. This was easy to say, but it was more difficult to do.

Lin Fan clutched the ingredients with bare hands and didn't look at them. Every time it was appropriate. "The same ingredients, different chefs, and the tastes are different. A thousand readers have a thousand Hamlet. The taste of this dish It will never be the same. Even if they are the same chef and they are cooking the same dish, every time they make a taste, there will be a subtle gap. To control this delicate taste is to feel. "

Chef Li stood beside Lin Fan, and the atmosphere did not dare to take a breath and listened carefully.

Lin Fan also wants to earn a little bit of encyclopedia value, and is always happy.

Ready to serve, a delicious squirrel mandarin fish is ready.

"Encyclopedia value +1."

Lin Fan had a smile on his face.

The scent burst into the face, and Chef Li's mind was impulsive, and then he picked up the chopsticks, clamped one, and put it in his mouth.

Hum!

Chef Lee's figure was exploded, the taste buds were completely exploded, and the extreme sweetness and sweetness filled the mouth.

This kind of taste made his mind start to boil, closed his eyes, and slowly aftertastes that this is no longer a matter of taste or taste, but has risen to art.

Lin Fan watched Chef Li's eyes closed for a while, then smiled, cleared up, and was about to leave.

When Lin Fan came to the door, Chef Li opened his eyes and his face changed greatly. "Master, where can I learn from?"

Well this question ...

"New Oriental Culinary Institute." Lin Fan smiled slightly and left the back kitchen. This forced me to give New Oriental a back, but it didn't seem like New Oriental.

Chef Lee wondered, where is the New Oriental Culinary Institute?

ps: Thank you dad for your monthly pass. It ’s so special. It ’s been up to the sixth, speed up, speed up, speed up ... hey!