Abnormal Food Article

Chapter 138 Are you interested in going to Suzhou?

Qu Jing's move did not change the menu of Yunzhong Canteen.

Qin Huai still followed his own pace, making breakfast every morning, making snacks in the morning, and practicing fruit in the afternoon. Using both hands to control the heat and fingering, rice cakes have become a regular item in the canteen. They are either glutinous rice cakes or lard rice cakes. Occasionally, on a whim, I cook rice cake soup myself, but then I find that it is not as good as glutinous rice cakes.

However, Qu Jing would occasionally buy two pieces of white rice cakes to go home and cook red bean rice cake soup. Chen Huihong liked the food quite a lot and often took Chen Huihui to Qu Jing's house for dinner at night. Sometimes she would not forget to pack a portion and bring it to Qin Huai.

Of course, if you want to say who in the entire Yunzhong community welcomes the arrival of Qu Jing, the new neighbor, it must be Uncle Xu Tuqiang.

As a loyal fan of Jiangmi rice cake, Xu Tuqiang has been deeply in love with Jiangmi rice cake since it was not a permanent snack in the cafeteria, and has never left it, accompanying it from the trough to glory.

Now that the family who promoted Jiang Mi Nian Gao to debut has moved into the community, how could Xu Tuqiang be unhappy?

If conditions didn't allow it and there was really no such disease, he would have liked to go to Qu Jing's hospital to register Qu Jing's outpatient number to boost Qu Jing's performance.

Time came to the end of October in such a dull way.

Qin Luo's academic performance still hasn't improved significantly. He doesn't understand mathematics, physics, chemistry is a mess, and he's just getting started with computers. Except for Yi Qi Jue Chen, who still has good English scores and finally made some progress in Chinese, the results of the children's hard work in learning are not visible at all.

But the child did lose weight.

The face has become thinner, and the big round face has become a small round face.

Qin Huai had reason to suspect that the reason why Qin Luo was so thin was not because she was studying all day and night, but because her recent academic performance was not good and she was not allowed to eat three or five Ding Bao. I have no appetite for eating Qin Congwen's steamed buns every morning, and eat in the school cafeteria at noon. I can only eat something good at night.

It is said that after Qin Luo found out that her second brother was really cruel and refused to give her three or five Ding Bao until her grades came up, she had secretly made up her mind to study hard and start a new life, and never eat her biological father's food in the morning again. Baozi wants to get back everything he has lost.

As for why Qin Huai knew Qin Luo's secret determination, it was because Qin Luo posted the above words in her WeChat account.

And why did Qin Huai see...

Because he has Qin Luo’s WeChat account as a friend.

Qin Luo originally created a WeChat account because a new milk tea shop opened at the back door of his junior high school. If he forwarded it to his circle of friends and collected likes, he could get a free cup of milk tea. Qin Luo wanted to have a drink, so he created a small account and added Qin Huai's friends to help him like it.

Qin Huai guessed that Qin Luo forgot to delete himself.

This unlucky kid.

In sharp contrast to Qin Luo was Ouyang. Although Qin Huai did not cook soup every day during this period, he still cooked a pot every now and then.

Ouyang eats three diced buns, five diced buns, Soviet-style snacks, various rice cakes, fruits, and soups every day, which makes people feel mellow. Running and exercising are useless. Qin Luo's weight is all on him.

However, Ouyang said it was all for his buddy, and it was nothing to get injured at work. He had a big appetite, so he could still eat!

Qin Huai thought that such peaceful days would last for a while longer.

After all, I don't have the conditions to make waves recently.

I want to complete Luo Jun's side mission, but the heat is not enough, and I can't make B-level apple noodles.

I wanted to complete Qu Jing's side mission, but I was not lucky.

Qinhuai Hui made all kinds of rice cakes that Zheng Siyuan knew. Qin Huai even searched the Internet and found that there are really meat-filled rice cakes in the world. He tried making shredded pork rice cakes, but he still had no luck.

It's not the taste that Qu Jing remembers.

Now Qin Huai also gave up the exhaustive method and decided to purely gamble on luck.

Ever since he broke out Qu Jing's secret and Qu Jing moved into the community, the relationship between Qu Jing, Qin Huai, Chen Huihong and Luo Jun has been developing rapidly. Everyone often gathers at Luo Jun's house for tea parties and eats some high-end fruits bought by Luo Jun. As long as Qu Jing wakes up, we are really good friends who talk about everything.

Under this relationship, Qin Huai also asked Qu Jing very directly and without telling her the reason what kind of rice cake she liked to eat. The answer she got was simple glutinous rice cakes and rice cake soup, and other fancy rice cakes. Although Qu Jing likes to eat them, she doesn't like them as much as these two.

Once the category is locked, the rest can only depend on luck.

Now Qin Huai takes turns making glutinous rice cakes and rice cake soup every day. He just bets on which day he will get lucky and completes the side mission.

As Zheng Siyuan said, rice cake is a very simple ingredient. Its very preciousness in the past was entirely a regional issue. In essence, there are no flowers that can be made from rice cake.

Qin Huai didn't think he had any fatal technical problems in making rice cakes. The failure to complete the side task could only be attributed to bad luck. Anyway, Qu Jing has moved in, so he has plenty of time. In Chen Huihong's words, Qu Jing can now live at least 8 more years.

In 8 years, Qin Huai couldn't believe that he couldn't complete a side mission.

As expected, the peaceful life turned out to be unexpected.

What a surprise.

October 29th is a day destined to be remembered forever by most residents of Yunzhong Canteen.

The weather was very good today, with crisp autumn air, gentle breeze, and suitable temperature. When Grandma Ding was walking in the community carrying fermented rice buns, she felt that it was a good day and she could walk two more laps.

At around 3 o'clock in the afternoon, Zheng Siyuan and Qin Huai were making fruit in the kitchen as usual.

The lobby is full of loyal diners waiting to eat fruit.

Zheng Siyuan felt that he did not come to Yunzhong Canteen to teach Qin Huai fingering.

He came to Yunzhong Canteen to spar with Qin Huai.

Zheng Siyuan never expected that at his age, he would still have to practice fire, and he even wanted to practice basic skills again and learn the big spoon turn.

How can there be dim sum in this world that requires such high heat?

Qin Huai is frying stuffing.

Not only did he fry the stuffing, he also tried to turn the spoon.

Zheng Siyuan has become accustomed to it. He and Qin Huai have been working hard together for so long. Sometimes Zheng Siyuan is frying stuffing at a critical moment and feels the need for a hearty big stir-fry to bring the stir-frying to a successful end.

Suddenly Zheng Siyuan's cell phone rang. Zheng Siyuan glanced at it and saw that it was his father calling. He looked at Qin Huai and then at the stuffing in the pot. He hesitated for two seconds and moved two steps to the side to answer the phone.

The call was very short. Zheng Siyuan didn't speak much during the whole process. He just hummed twice and hung up the phone.

"Is your dad looking for something to do with you?" Qin Huai also saw the caller ID. Now that the stuffing in the pot has entered the simmering stage, he can start chatting.

"He said he helped you find two dim sum chefs who are willing to work in the canteen." Zheng Siyuan said.

Qin Huai:!

Oh my gosh, Zheng Daya is so reliable!

"A professional pastry chef? Not a pastry chef from a breakfast shop." Qin Huai felt that the surprise came so suddenly, it was so unexpected that he couldn't believe it.

Zheng Siyuan nodded: "They all studied at Zhiweiju and had working experience in other restaurants after leaving Zhiweiju. Their masters are friends with my father, so they are considered reliable."

"Such a professional is willing to work in the canteen?" Qin Huai was shocked.

"This is not a serious canteen." Zheng Siyuan complained, "Many big restaurants have a higher level of service than those at Yunzhong Canteen."

"These two dim sum chefs are both from Shanshi. They are tired of working outside and want to go back to their hometown to work. They originally applied for jobs in other restaurants, but my dad heard that they were cut off. Anyway, the salary and benefits here are not bad. There is also a commission, and the location is good. It’s convenient to commute to the subway. It’s the same everywhere.”

"He will arrive tomorrow, and I will help with the interview together with you."

"Thank you so much to you and Uncle Zheng. I will definitely treat Uncle Zheng to dinner if I have the chance!" Qin Huai sighed.

"Don't take a chance."

"Ah?" Qin Huai didn't understand this sentence.

"What my father and uncle mean is that as long as these two dim sum chefs are willing to join the company, Yunzhong Canteen will have reliable dim sum chefs, and it can operate normally without the two of us."

"My uncle asked you if you are interested in going to Suzhou."

"He is very interested in Guo'er and wants to meet you face to face. My dad and I have worked in your cafeteria for so long, and as a courtesy, it's time for you to work in my uncle's restaurant for a while."

(End of chapter)