Abnormal Food Article

Chapter 201 Foreign Aid

Zhiweiju’s foreign aid is here!

Zheng Da's call inspired everyone in Huang Ji's kitchen.

Everyone basically knew that Zheng Da asked the master chef of Zhiweiju to borrow someone, but Zheng Da never mentioned it. No one came for several days in a row. Qin Huai and Zheng Siyuan didn't ask and everyone didn't dare to ask.

Huang Ji and Zhiweiju are really not familiar with each other.

Huang Ji is a serious traditional red restaurant, and it had nothing to do with Bai An before Qin Huai came. Not to mention dim sum on the usual menu, there isn't even knife-cut steamed buns.

On weekdays, Huang Anyao attends the exchange meetings. When he comes back, he can tell everyone that the snacks at the exchange meeting hosted by Zhiweiju are very good.

Up to now, Huang Anyao does not have the WeChat account of the owner of Zhiweiju. He is only in the same group as the owner of Zhiweiju.

Therefore, there was no news about foreign aid for several days in a row. Everyone assumed that this matter was dirty and kept silent.

Unexpectedly, not only was there no porn, Zheng Da also made a big deal and arrested 6 people directly!

These are 6 regular troops!

With the degree of involution of Zhiweiju, everyone in Huang Ji couldn't imagine how relaxed everyone would be after these six people came.

In the past few days, Wang Jun almost suspected that he was actually a white chef.

Zheng Da grabbed Huang Anyao and went with him to pick up someone. As soon as the two left, Huang Ji's kitchen became lively. Dong Shi took advantage of the fact that he was a closed disciple, young and sweet-tongued, and not afraid of death. He ran up to Huang Shengli and asked directly:

"Master, which six did Uncle Zheng borrow from Zhiweiju?"

"How do I know? Have you finished your noodles? Go to work after eating. In the past two days, the guests will prepare more dishes in the morning. Didn't you see that your senior brother has to cook an extra pot of broth than usual?" Huang Shengli Without answering, he dismissed Dong Shi with a smile, and then saw the second person running up to him and asking directly.

Qinhuai.

In a sense, it is not unreasonable for Qin Huai and Dong Shi to have such a good relationship.

"Master Huang, do you have a good relationship with Master Zheng and the masters at Zhiweiju?" Qin Huai asked curiously.

"Average." Huang Shengli replied cogently. The Huangji employees who seemed to be eating wontons/eating noodles/preparing vegetables all quietly pricked their ears, ready to hear the gossip.

"You, Master Zheng, are good at craftsmanship, but in the past few years, you have not focused on dim sum, and you have been focusing on expanding your business to make money. In fact, this is human nature, but many of the master chefs in Zhiweiju are older and more popular. Old-fashioned, I don’t like Zheng Da’s style.”

"Among the masters at Zhiweiju who have a better relationship with him, Master Tan Wenyan is probably the only one. Master Tan is relatively tolerant and feels that what Zheng Da does is not considered deviant."

"At least he's in the snack business, and the snacks he sells are quite delicious, so he doesn't think he's wasting his skills."

"Master Tan Wenyan?" Qin Huai searched in his mind and was very sure that he did not see this name in the celebrity chef directory.

After Qin Huai got off work two days ago, he went home and carefully studied the list of famous chefs. Not only could he remember every Chinese chef in the list, but at least those ranked before 70 were familiar.

The master chef of Zhiweiju cannot be ranked after 70.

"Master Tan is very old and not in good health. He passed away due to illness two years ago." Huang Shengli said softly.

Qin Huai understood instantly and stopped asking.

But Huang Shengli knew what Qin Huai wanted to ask, and continued: "Although your relationship with Master Zheng is average with the masters of Zhiweiju, you have a good relationship with the boss of Zhiweiju."

"The owner of Zhiweiju, Su Ming, is also a pastry master at Bai'an. His skills are not as good as those of the master chefs at Zhiweiju, but he has many apprentices and the level of his disciples is pretty good."

"It's true that opening a restaurant is profitable, but no matter how much money you make, it's not as profitable as opening a factory to do business and distributing goods across the country. When it comes to dessert craftsmanship, Zheng Da can't compare to several master chefs at Zhiweiju."

"But when it comes to doing business, how to improve the formula, how to improve the dim sum that originally needed to be hand-made by the master Bai An, carry out industrial production, ensure quality control, maintain quality and quantity, and the taste will not be too different. No one in the entire southern region is better than Zheng Da More professional.”

"Su Ming wants to promote dim sum with the Zhiweiju label to all parts of the country, so it is inevitable that he will seek advice from Zheng Da."

"I heard that Zhiweiju tried it last year, but the sales were very poor. It is probably because the formula has not been improved, it is seriously acclimatized, and the quality control is not up to standard."

"I guess the boss of Zhiweiju wants to cooperate with Zheng Da, so Zheng Da borrowed talents so smoothly this time, and he was able to borrow 6 temporary people at once so quickly."

"Only foreign chefs have always gone to Zhiweiju to learn how to communicate. I have never heard of any chefs from Zhiweiju going to other places to learn and communicate."

Qin Huai suddenly realized.

Because Qin Huai has been making dim sum since he was a child, the Qin family doesn't buy much outside and doesn't know much about the dim sum sold in the market.

But Qin Huai also ate some of the dozens of boxes of snacks Zheng Da sent to Qin Luo a few months ago. They tasted really good and must have a unique recipe.

To be exaggerated, the egg yolk cakes, thousand-layer cakes and several other snacks Zheng Da sent to Qin Luo were more delicious than the so-called freshly made snacks sold by many pastry shops.

Zheng Da may not be the most powerful chef in the country, but he must be the dim sum business owner who knows the best techniques and recipes in the country.

"So the six people Uncle Zheng borrowed this time are not ordinary apprentices." Dong Shi couldn't hold back and answered.

"You are the only one who talks too much." Huang Shengli glared at the closed disciple angrily, feeling that this disciple was good at everything but too talkative, "How can there be an ordinary apprentice in Zhiweiju?"

Also, Zhiweiju, as the number one Bai'an restaurant in the South and the cradle of the famous Bai'an students, has ridiculously high standards for recruiting handymen.

You can't get in without some talent and connections. Uncle Qin Huai said that he could find someone to find connections to get Qin Huai into Zhiweiju. That was because Uncle Qin Huai was very confident in Qin Huai's talent.

According to Uncle Qin Huai's theory back then, he only needed to find someone to find connections and get Qin Huai into the apprenticeship interview team, and the gold would automatically shine, and then he would be seen and recruited as a direct disciple, and he would shine and reach the peak of his life.

As for what the specific relationship is with Uncle Qinhuai...

He has an old classmate who works in Hangzhou. He is a regular customer of Zhiweiju and often buys snacks there. He can help Uncle Qinhuai pay attention to the recruitment information of Zhiweiju.

After the happy gossip time was over, everyone in Huang Ji ate quickly and then started working intensely.

The customers are already queuing up outside. Although they basically come for dim sum, most of the customers who queue up early will choose to dine in. After all, they are all here. Huang Ji is not an unknown restaurant. Da Lao When I come from afar, I want to eat some dim sum and some vegetables.

Huangji is a standard red case restaurant. Even if it is more famous than white case for more than a month, at least it cannot let red case hold back white case.

Everyone in Huang Ji's kitchen didn't want to lose face like this.

On the other side, Huang Anyao and Zheng Da received foreign aid from Zhiweiju at the subway entrance.

Zheng Da was stunned when he saw the leader.

"Tan Weian, Guli!" Zheng Da greeted him in surprise.

The two leaders were the two apprentices of Master Fu Li from Zhiweiju, whom Huang Shengli had just introduced, and Master Tan Wenyan, who had the best relationship with Zheng Da. Among them, Tan Wei'an is Master Tan's grandson, and Gu Li is Master Tan's close disciple.

"Master Zheng, long time no see." Tan Wei'an dragged his suitcase forward with a smile, glanced at Huang Anyao who was looking for Didi's car on the roadside with his mobile phone, and continued, "I heard from Boss Su that you drove it yourself. I was looking for someone to borrow from Zhiweiju, so I took my junior brother to volunteer. "

"The two of us are not good at academics, and I hope you won't dislike it."

"How can I dislike this? I feel relieved when you two are here. I can finally rest. I've been really exhausted these past two days." Zheng Da couldn't hold back and directly revealed his true feelings.

Tan Wei'an:?

Huang Anyao's exclamation broke the embarrassment: "Oh, it turns out it's on the opposite side. I positioned it wrong. Uncle Zheng, don't worry, I'll make a call. There shouldn't be a traffic jam at this point, right? No, no... but the business has been busy recently So good, what if there’s a traffic jam?”

Zheng Da looked at Huang Anyao and could only say that sometimes he really sympathized with his senior brother for having such an unlucky son.

Unlike him, his son is good at everything except not wanting to go on a blind date, especially his innate talent for white cases, which he has inherited perfectly from his biological father.

By the time Zheng Da and Huang Anyao led the six people from Zhiweijulai to Huangji, it was already half past nine. From a distance, the group saw a long queue waiting for food at Huang Ji's door.

An unknown Zhiweiju chef exclaimed in a low voice: "There are so many people, doesn't Huangji only open at noon? Xu Chengyi's Weibo has such great influence, is it possible that the rumors are true? Next year's New Year's Eve The cover is Huang Ji.”

"Gu Li, isn't your father the chef of Guanhe Tower? They are all from Gusu. Have you got the news?"

Guli, who was being cued, remained silent and didn't speak.

"Don't say anything. You're always like this. No wonder everyone else talks about you..." The unknown chef wanted to say something more, but glanced at Tan Wei'an and didn't dare to say anything more.

Tan Wei'an walked in the front and talked to Zheng Da: "Huang Ji's business will shock many people's jaws when the next issue of "Zhiwei" is published. During this period, many people in Zhiwei Juli are talking about Master Qin, and some people I secretly came to Gusu during my vacation to buy the snacks made by Master Qin, and everyone who tasted them praised them highly. "

"A few days ago, I heard Master Zhou talking about how such a good seedling came to Huangji to communicate. He should come to our Zhiweiju to communicate. He will definitely take good care of it."

Chef Zhou is ranked 41st in the celebrity chef list and is the highest-ranked master chef in Zhiweiju.

Hearing what Tan Wei'an said, Zheng Da almost jumped up: "What does it mean to lead well? Xiao Tan, let me tell you, don't have any evil ideas when you come here this time. I just said how could Su Ming be so generous and give me 6 people at once?" I even sent you and Gu Li here. Qin Huai is definitely my disciple. If you want to rob someone, I agree, but my senior brother doesn’t agree either!"

Tan Wei'an smiled and said: "How could it be? Master Zheng, you are overthinking it. Master Zhou and Master Su are more enthusiastic people and want to communicate more with the Bai An masters from all over the country."

Zheng Da looked at Tan Wei'an no differently than he looked at a robber.

The group of people changed their clothes and walked into the kitchen.

Zheng Da introduced his six capable officers to Qin Huai for the next month with a cold face. After the introduction, he pulled Wang Jun aside and whispered to Wang Jun to manage them well and not to let his opponents take advantage of them.

Wang Jun was confused when he heard this. He just wanted to scratch his thin hair and think about when he changed from a cutter to a manager.

After Zheng Da warned Wang Jun, he pulled Huang Shengli to the door of the warehouse to discuss countermeasures.

After listening to Zheng Da's nervous speech, Huang Shengli was speechless: "What are you afraid of? With the intensity of Zhiweiju, even if Xiao Qin is deceived into communicating, he will come back within three days at most."

"And what are you nervous about? Have you forgotten that Xiao Qin also came to our place to communicate? Xiao Qin will go home before the new year, and he will not come back after the New Year. He has his own industry and comes to work with me. "

Zheng Da realized it.

Zheng Da went back to knead the dough leisurely, glanced at Qin Huai's side, and found that the man from Zhiweiju was indeed quick at work and had a clear division of labor.

Qin Huai has been in Huangji for so long, the working area has long been more than just a small area that was temporarily designated at the beginning.

Huang Ji's kitchen is big enough. Although Huang Anyao's marketing plan is not good and his ability is not high, he can still complete the work if he is really asked to do it.

Under Huang Anyao's ant-moving transformation, Huang Ji's kitchen has now been clearly divided into red area and white area. The equipment has also been updated a lot. The steamer and steamer have all been replaced with new ones.

In order to make it easier for Qin Huai and Zheng Siyuan to make snacks, the white desk area is particularly large, so that temporary visitors will not feel crowded, and the cooking station is sufficient.

It can be said that Huang Anyao went all out for snacks.

As soon as the chefs at Zhiweiju went to work, Qin Huai felt what a real master chef should be treated like.

There was no need to give verbal orders, everyone knew what to do with just a look.

Sometimes there is no need to even look at each other. Everyone is a professional helper who can find work for himself. One person is so professional that he almost consciously finds a teapot to make tea because of muscle memory.

The master chefs at Zhiweiju are all very old, and they insist on working on the front line and teaching apprentices. Since the physical functions could not keep up, a lot of work was assigned to disciples and helpers.

How to work, what kind of work to do, and where to find work are the first lessons every Zhiweiju chef learns at Zhiweiju.

It can be said that those who are born in Zhiweiju are all professional helpers, especially the direct disciples of the master masters, who are all professionals in the profession.

Qin Huai was so professional that he wanted to say whether everyone had made a mistake. He was not a master.

Is this salary a bit too high?

and…

Qin Huai took a look at Gu Li's kneading technique while mixing the stuffing.

The craftsmanship of this close disciple of the late master Zhiweiju... is a bit unsatisfactory.

Huang Ji's kitchen has six foreign helpers, so Zheng Siyuan naturally doesn't need to help Qin Huai, and Qin Huai himself doesn't need so many helpers. He only has a few helpers.

So through Tan Wei'an's arrangement, the six foreign aids who came from Zhizhi were divided into two. Tan Wei'an led three people to help Qin Huai, and Gu Li led one person to help Zheng Siyuan.

Zheng Siyuan's fresh meat mooncakes are also very popular in Huangji.

Especially now that there are many guests from out of town, fresh meat mooncakes have always been a famous snack in Suzhou. Many foreign guests are very interested in fresh meat mooncakes and are even more amazed after eating them.

Zheng Siyuan's fresh meat mooncakes can't beat Qinhuai's fermented glutinous rice buns in Huangji. This is entirely because the fermented fermented buns have the blessing of memories among Huangji's old customers, and are equipped with filters and buffs.

Not to mention that fresh meat mooncakes cannot beat fermented steamed buns, but A-level fruit may not be able to beat steamed buns with fermented rice.

The fermented steamed buns are sold in Huangji, and they are a well-deserved top snack.

"Your technique is too heavy." Qin Huai watched Gu Li kneading the dough and couldn't help but said, "You can't knead the dough of fresh meat mooncakes so hard."

"You have to be gentle, use your palms firmly, and use your strength skillfully."

(End of chapter)