Abnormal Food Article

Chapter 250 Blackmail Beast (7)

A big pot of Sixi Rice Balls sets the tone for the birthday party.

Eat a lot and be full!

Although Master Jing asked Gong Liang and the others to eat some glutinous rice dumplings first, as a gold medal salesperson in the silk weaving factory, it was naturally impossible for Gong Liang to not have the eyesight to actually sit down and eat by himself.

Gong Liang stretched his neck and took a look at the dumplings, and asked a little strangely: "Aren't Sixi dumplings four different shapes of dumplings? Why are all the dumplings in this pot round?"

Gong Liang said that although he had never eaten Sixi Rice Balls, he had never seen pork and had seen pigs running away. He still knew what Sixi Rice Balls looked like.

"Master doesn't have time to make four kinds of dishes for a table." Zheng Da said, "Don't worry, each one is delicious, especially the mince filling."

"You didn't see it when you left last night. A total of 9 pounds and 4 taels of winter melon candy were used to make mince filling. It must be delicious!" Zheng Da went crazy with Amway mint filling.

While Zheng Da and Gong Liang were discussing rice dumplings, Qin Huai sneaked into the kitchen to watch Master Jing cooking.

Only Jing Lixiang and Huang Shengli were left in the kitchen. Three pots were turned on at the same time. One was boiling fish soup, the other was cooking braised pork, and the third pot had a steamer set up, most likely steaming the Clipper Flower Palace Lantern Buns.

The color of the fish soup is slightly whitish, not as exaggerated as milky white, but it can also be seen that it has been stewed for a period of time.

Braised pork is a very pure braised pork. The pork belly is 30% fat and 70% lean and cut into large pieces. You can clearly see the alternate layers of fat and lean meat. Jing Lixiang flipped the spatula so that every piece of meat was evenly dyed in sauce color, making it look particularly nice and attractive.

With the flipping of the spatula, the pork belly collided with each other and bounced slightly. Qin Huai was watching from the side, his eyes fixed on the pork belly in the pot. Basically, every time he looked at it, he couldn't help but swallow a mouthful of saliva. Every time the pork belly collided, Qin Huai would automatically fill in the sound effects of DuangDuang in his mind. .

Duang~

It’s the collision of fat and fat!

It’s a blend of sauce color and sauce color!

It’s a delicious symphony and a victory for meat lovers!

Qin Huai knew that Jing Lixiang was highly skilled in craftsmanship, whether it was from Zheng Siyuan's admiration, or from the words of an old customer like Uncle Wang who was obsessed with crab shell yellow, or from the two direct disciples Zheng Da and Huang Shengli's respect for their master. Qin Huai can feel the infinite admiration.

Not to mention that Qin Huai also touched Jing Lixiang's recipes and actually saw Jing Lixiang's dim sum making skills.

It really goes without saying that he is a master among masters. Whether it is kneading the dough or mixing the stuffing, he is so perfect that you can't fault him. Just the operation of cooking the stuffing in the Sanding Bao video tutorial is enough for Qin Huai to learn for several years.

Maybe it's because Qin Huai has only seen Master Jing making Bai'an dim sum. Even if he knew that Huang Shengli was Master Jing's direct disciple, Qin Huai would subconsciously think that Master Jing was a Bai'an dim sum master, not a super six with both red and white skills. Border warrior.

Without seeing with your own eyes how awesome the other person is, you can't imagine how awesome the other person is just by listening to other people's words.

No matter how good your eloquence is, no matter how arrogant you are, no matter how rich your adjectives are, and no matter how gorgeous your rhetoric is, they are not as convincing as the pot of braised pork in front of you.

So tempting.

This plate of braised pork is perfect like the food that appears in TV commercials. It seems that only the addition of lights, filters, props, and colors can create such a logo and such a standard, it can be called a textbook braised pork.

Want to eat.

But can't eat.

Qin Huai becomes even more jealous when he thinks that he can't eat it, but Gong Liang actually had it decades ago.

Forget about the male protagonist of Shuangwen, he still eats so well.

The braised pork is out of the pot.

"Master, should I take out the braised pork now?" Huang Shengli asked, handing over the freshly cut vegetables and meat.

Qin Huai took a look at the dishes handed over by Huang Shengli. They were very familiar, cabbage and shredded pork.

Stir-fried pork with cabbage, Qin Huai basically stir-fries half a bucket of the best roasted dish every day.

Speaking of stir-fried pork with cabbage, Qin Huai thinks this dish is really magical.

Qin Huai is already pretty good at just frying cabbage. For simple stir-fried meat, Qinhuai's stir-fry is actually not bad either.

But if these two are mixed together, Qin Huai's speculation will not work well.

Qin Huai couldn't control the degree of it at all. The fire was big and the cabbage was old, but the fire was small and the meat was uneven. If you use the concept of using more oil, the dish will appear greasy and unpalatable. If you use less oil, it will be dry and not moist enough.

But Shengli's fried pork with cabbage, which is slightly yellow, is very delicious.

Every time Huang Shengli demonstrated frying it first, and Qin Huai fried it again, the fried pork with cabbage cooked by Qin Huai, which was theoretically edible, would become sloppy.

Dong Shi ate Qinhuai cabbage and stir-fried meat every day until he vomited.

As for the set that Huang Shengli demonstrated...

Qin Huai loved to eat. Every time Huang Shengli fried it, he asked Qin Huai to taste it and get a feel for it. Once Qin Huai found it, he would fill up half a plate. The remaining half of the game will be spent constantly searching for feelings through constant failures, and then completely wiped out.

After practicing the stir-fried pork with cabbage a lot, Huang Shengli discovered that Qin Huai liked to eat it, so he often added this dish to Qin Huai's staff's kitchen. He would serve a dish every now and then, allowing Qin Huai to have the freedom of stir-frying pork with cabbage.

Now Qin Huai can confidently say that he may not know much about other dishes, but he is very familiar with stir-fried pork with cabbage.

Master Jing took the dish and said, "Wait a minute, the fish stew will be out of the pot soon. We will take it out together to save you an extra trip."

"Victory, keep an eye on the fire, and drop the sesame oil at the end."

"Okay, Master." Huang Shengli obediently kept an eye on the heat, heated oil in the Jing Li Xiang pan, and poured in the meat.

With a "sizzling" sound, stir-fry quickly over high heat.

Then Qin Huai saw what truly superb fire was.

Under the rapid stir-frying over high fire, the meat changed color quickly. Jing Lixiang quickly waved the spatula to make every shred of meat evenly heated as much as possible. After all the meat in the pot changes color, sprinkle a little salt and add the cabbage.

Still stir-fry over high heat.

Qin Huai felt that this stir-fried pork with cabbage seemed easy, but he couldn't do it.

He felt the same way when he watched Huang Shengli's demonstration. At first glance, the fried pork with cabbage looked like this, this, this, this and that, and then it came out perfectly.

When he actually operated it, it was like this, like this, like this, like this, and a pot of fried pork with cabbage that was not perfect at all came out like this.

They were all stir-fried with cabbage, and Jing Lixiang was obviously more skillful than Huang Shengli. Qin Huai even felt that Jing Lixiang was not paying attention to the pot at all, and was paying more attention to the fish stew next door.

"Victory, balm."

Huang Shengli drops sesame oil.

Not much, just a dozen drops. The sesame oil floats on the surface of the fish soup like a layer of oily flowers. Stir it with chopsticks and it will disperse.

It's also amazing. After dripping the sesame oil and stirring, the aroma of the fish soup comes out immediately. Jing Lixiang smelled the smell, nodded and indicated to Huang Shengli that he could turn off the heat and simmer for another minute, and then took it over.

A minute later, the stir-fried cabbage and meat came out of the pan.

Huang Shengli took out the stewed fish and walked out with the stewed fish. When he walked to the kitchen door, he took a deep breath and shouted with great energy: "Zheng Da, bring the food!"

"Come on, come on!" Zheng Da ran in happily, not giving Huang Shengli a chance to serve the food. He had braised pork in his left hand and stir-fried pork with cabbage in his right hand. He stared at the steamer, "Master, what's in the steamer..."

"No hurry, eat first, I remember the time in my heart." Jing Lixiang said.

Zheng Da didn't worry anymore and walked out of the kitchen with the dishes.

Three dishes and one snack are not many dishes for a birthday banquet, but in this day and age, they are definitely a big dish.

In the private room, Zheng Da and Guo Mingzhu's bowls were empty, and there was still a pot of Sixi dumplings that no one ate. When the two of them saw the braised pork and stewed fish, their eyes widened. They did not pay any extra attention to the fried pork with cabbage, and they did not give any dignity to the fried pork with cabbage. Seeing that Gong Liang's bowl was still empty, Jing Lixiang smiled and asked, "Xiao Liang, why don't you eat? Don't you like glutinous rice balls?"

Gong Liang said quickly: "No, no, I haven't been able to eat glutinous rice dumplings even once this year. How could I not like it? Isn't this Master Jing, are you still busy? The chef who cooked didn't serve the table, and the others ate first. reason."

Jing Lixiang sat down with a smile. Even though there was a ferocious scar on his face, he looked kind-hearted at this moment.

"Today you are the birthday boy, so it is right for the birthday girl to eat first. It is the chef's fault to make the birthday boy hungry." After saying that, Jing Lixiang looked at Guo Mingzhu, "Xiao Guo, right? I often hear Xiao Liang mention you, I I have an impression of you. Did you come to the state-owned restaurant to buy steamed buns on the 2nd of last month?”

"Yes, yes." Guo Mingzhu nodded repeatedly, "Master Jing, you have such a good memory, I bought it just once."

"It's Xiao Guo. You look good. You can see such a beautiful girl in the crowd at a glance. How could you not remember it?" Jing Lixiang said with a smile and looked at Guo Mingzhu who was staring at the braised pork after speaking. , Gong Liang, who was trying not to stare at the braised pork, Huang Shengli, who was staring at the fish stew, and Zheng Da, who was looking at the Sixi glutinous rice balls, smiled again, "Okay, the dishes are basically ready."

"Sir, please use your chopsticks."

Gong Liang picked up the chopsticks and subconsciously wanted to pick up the braised pork. He held it back as soon as he stretched it out and took the chopsticks back in his hand. He stood up, picked up the bowl and filled himself with 4 Sixi Rice Balls.

He remembered that Jing Lixiang asked him to eat Sixi Rice Balls first.

Gong Liang took the initiative, and everyone else also served Sixi glutinous rice dumplings, all of which were the same four, with the exception of Jing Lixiang, who served one.

"I'm getting older. I feel sick to my stomach after eating too many glutinous rice **** at night." Jing Lixiang said.

This book was recently updated in ##六@@九@@书@@!! Updated!

After hearing what he said, Huang Shengli hurriedly got a new bowl from the kitchen and filled Jing Lixiang with a bowl of fish soup.

Everyone is immersed in eating glutinous rice balls.

Zheng Da took a bite and said, "Why is it stuffed with meat?"

Gong Liang took a bite and said, "Why...what is the filling of this winter melon candy?"

You take one bite and I take one bite, one bite of glutinous rice balls, one bite of braised pork, one bite of glutinous rice balls, one bite of fish, one bite of glutinous rice balls, one bite of stir-fried pork with cabbage. This is how the boring and boring eating broadcast begins.

As for why it is boring and boring.

Qin Huai said that he couldn't eat it, it was too boring, too boring, and he wanted to leave this place.

Damn it, why didn’t I feel so uncomfortable when I saw other people’s memories before?

Why does Gong Liang's memory only consist of eating? How many good things has he eaten before? Forget about eating snacks, why now I can even eat delicious food.

The male protagonist of Shuangwen eats too much.

Have you ever considered the mood of the hero of the system novel while eating?

By the time this boring mukbang was over, Gong Liang and Zheng Da were almost unable to walk. Now that everyone had almost eaten, Master Jing stood up slowly and went to the kitchen to bring the palace lantern package with tongs.

Everyone was stunned.

Not to be stunned by the shape of the flower-clamped palace lantern bag.

The flower-clamped palace lantern bag made by Master Jing is not too complicated. At least it is not as gorgeous as Zheng Da made last time. It is just a very normal flower-clamped palace lantern bag, and there is even a little suspicion of cutting corners.

Qin Huai found that the lace of this palace lantern was not particularly delicate, and the person who made the buns seemed to be in a hurry.

Sure enough, no matter how skilled a master is, he will inevitably be fooled sometimes.

Everyone was shocked mainly because they were already nine-tenths of full, but they didn't expect there were snacks.

Do you want to eat at this time?

Eat of course!

Isn’t it just nine percent full? The potential of the stomach is unlimited. If you work hard, you can still be 12 minutes full.

Everyone worked hard to stuff buns into their mouths.

In the end, Zheng Da and Gong Liang walked by holding on to the wall.

Gong Liang also wanted to send Guo Mingzhu back, but Guo Mingzhu said no, Gong Liang should go home quickly and lie down on the bed to eat. Guo Mingzhu also needs to walk home alone, organize some conversation on the way, and brag to her parents when she gets home. Tonight's dish.

Gong Liang sent Guo Mingzhu to the door of the state-owned hotel, while Zheng Da and Huang Shengli went to the kitchen to clean up.

Just when Gong Liang was about to go back, Jing Lixiang stopped him.

"Xiao Liang." Jing Lixiang waved to Gong Liang, and Gong Liang walked slowly with one hand on his waist.

"I haven't given you your birthday present yet."

Gong Liang opened his mouth to speak, but he opened and closed it again. It was obvious that he was too full, and he was afraid that if he said another word, he would burp, and the food in his stomach would be belched out along with it.

Jing Lixiang walked into the kitchen, took out a small steamer, and slowly opened it under Gong Liang's puzzled eyes.

Inside is a bun.

Clamp flower palace lantern bag.

A very beautiful palace lantern bag with flower clamps.

If the flower-clamped palace lantern bag you just ate is the basic model, and the flower-clamped palace lantern bag Zheng Da made last time is the plus version, then the flower-clamped palace lantern bag in front of you is the ProMax version.

The Pro version in the middle is simply omitted, which is the ultimate enhanced version.

This clamp flower palace lantern bag is simply beautiful.

There are eight laces, and the pattern on each lace is carefully pressed out as if measured with a measuring ruler. There are small words on the bottom of each lace, which when connected means auspicious stars are shining, and five blessings will come to your door.

The eight lace strips represent the sides of the palace lantern. Jing Lixiang also specially pinched the corners of the palace lantern on the bottom of the lace, and decorated the top with red preserved fruits.

This is real art.

Gong Liang was stunned.

"The Clamp Flower Palace Lantern Bun represents welcoming a new beginning. What you just ate was the Clamp Flower Palace Lantern Bun that wiped away the past. This one is the Clamp Flower Palace Lantern Bun that I made specially for you to welcome a new beginning."

"I know you won't be able to eat it now. It will be the same if you take it home and eat it in the evening or tomorrow morning."

"It's good to be young. When I was young, I was just like you when I met delicious food. I kept eating it until I felt uncomfortable."

"I can't do it now. I'm getting older now. If I eat a little too much, I'll feel so full that I can't sleep all night. Xiaoliang, while you're still young, eat more, play more, watch more and learn more."

"Don't always be unsure, believe in yourself."

"You are no longer an unknown little Gong, you are now a famous person in the silk weaving factory, the famous sales Gong."

"After eating this bun, you will say goodbye to the old and welcome the new, and start a new life."

Gong Liang said nothing and nodded heavily.

Then he picked up the bun resolutely and took a big bite.

"Hiccup." Gong Liang couldn't hold it back and hiccupped.

Master Jing laughed happily again.

Qin Huai left his memory.

(End of chapter)