Abnormal Food Article

Chapter 64 Who said longevity noodles are not chicken soup noodles

After leaving the dreamland, Qin Huai did not click on the game panel for the first time. Instead, he took out his mobile phone and searched for Bai.

This is a plant in the Classic of Mountains and Seas.

‘Lunzhe’s mountain has many gold and jade on it, and many green eagles on its bottom. There is a tree, its shape is like a grain but its texture is red, its juice is like lacquer, and its taste is like glutinous rice. Those who eat it will not be hungry and can relieve their labor. Its name is white, and it can be used as blood jade. ’

The general meaning is that this tree is shaped like paper mulberry, with red veins, and the sap flowing out looks like paint. It tastes very sweet. Eating it can not only fill you up, but also make you forget your worries.

so…

Qin Huai was really scratching his head in confusion now.

So Chen Huihong is not an ordinary monster, she is the sacred tree in the Classic of Mountains and Seas.

Is The Classic of Mountains and Seas really documentary literature? !

Qin Huai thought it was time to buy a book of Classics of Mountains and Seas at home and study it carefully.

With his head full of questions, Qin Huai also clicked on the game panel. All the relevant information about Chen Huihong in the picture book list had been unlocked.

Name: Chen Huihong

Species: white

Status: Awakening

Dreamland: 3/3

Recipe: bark, fermented rice steamed buns, sophora flower steamed buns, longevity noodles (click to view details)

Gift: None

There was an additional status in the picture book column. Qin Huai tried to poke it but there was no response. He could only check the newly obtained recipe of Longevity Noodles.

[Grade A longevity noodles]

Producer: Jiang Chengde

Dishes details: Tai Feng Lou’s master chef Jiang Chengde’s rush work. Even though Shopkeeper Lu repeatedly emphasized that this longevity noodles was ordered by the crazy lady for her maid, and asked the cook to make a bowl of clear noodles, Jiang Chengde still insisted that Ji Ji Zhili deserved the best longevity noodles, using chicken broth as the soup. On the bottom, cabbage and shiitake mushrooms are the vegetable codes, and a noodle of appropriate thickness, symbolizing longevity and health, is spread all over the noodle bowl. It was originally a perfect bowl of noodles, but because other dishes had to be prepared during cooking, the cook noticed that the heat was wrong and the flavor was missing. Even though this bowl of noodles was already cold when it was delivered to the crazy lady after traveling all the way, and the people who were supposed to eat this bowl of longevity noodles had no chance to eat it again, it was still the most delicious noodles in the crazy lady’s memory and will never be forgotten. By using this dish on your birthday, you can feel the most sincere blessings from the people who love you, wishing you health, longevity and peace in this life.

Number of productions per day: (0/15)

(Warm reminder: Let Chen Huihong eat a bowl of noodles like this, and you might get a little surprise!)

Looking at the details of the dishes, Qin Huai just wanted to slap the table and shout: Eat! You can eat them all! Not only Chen Huihong wants to eat, but Huihui also wants to eat!

On birthdays, this bowl of noodles is called longevity noodles, and on non-birthday days, it’s chicken noodle soup!

Eat three bowls a day, every meal, don’t let outsiders see us and think we can’t afford it!

Tomorrow morning he will go to the kitchen to make chicken soup!

What, you said Qinhuai Diaotang is not good?

Qin Huai said it was okay. Zheng Da was not idle after he came to the cafeteria in the afternoon and bought two pots of soup stock. He could use Zheng Da's directly tomorrow.

Qin Huai clicked on WeChat and sent a message to Chen Huihong, inviting Chen Huihong and Chen Huihui to come to the store to eat chicken noodle soup tomorrow.

Chen Huihong responded quickly, saying that she could come for lunch, but Huihui probably had to wait until evening, as the child would have to go to his uncle's house to play tomorrow.

Qin Huai enthusiastically showed off the video tutorial on longevity noodles, preparing to show off his skills tomorrow.

Still familiar hands and unfamiliar chopping board.

The production location this time should be in the kitchen of Tai Fung Building. The sound is very noisy, which makes the already unfavorable teaching environment even worse.

Jiang Chengde's dough kneading skills are still very good.

Compared with making sophora flower steamed buns, making longevity noodles is obviously much simpler. The key to handmade noodles is that the noodles should be strong. When Jiang Chengde was kneading the noodles, he cracked two eggs in. The egg-beating movements were very fast and even a little sneaky, which was considered as adding ingredients to the noodles.

The movements of kneading the dough are still smooth and smooth, and the movements are very free and easy. Every force is used just right. It gives the impression that the dough is ready after rolling in his hands for a few times.

Not to mention when kneading noodles.

Roll the dough into a long strip, stretch and knead it, and in the blink of an eye, a beautiful, smooth, well-proportioned noodle with the right thickness is perfectly formed.

When cooking noodles, Jiang Chengde did not use the extravagant method of cooking noodles in broth. He boiled the noodles in water and then immersed them in the broth.

If it weren't for the fact that someone had changed during the noodle cooking process, the chef had never taken care of the noodles in the pot from the beginning to the end. He neither stirred nor controlled the time. Instead, he kept running around handing over the noodles and even went out to serve the dishes several times. , it is no exaggeration to say that this bowl of longevity noodles is a perfect handmade noodle. After watching the video, Qin Huai felt that he was ready.

It’s definitely impossible to make A-level noodles.

Qin Huai has made sophora flower steamed buns and fermented glutinous rice buns, and has a very clear understanding of the game system's food ratings and his current cooking skills.

A-level is completely impossible, and explosive seeding is also impossible. It is only possible in dreams.

Level B, if played normally, there won't be much of a problem.

But Qin Huai didn't make noodles very often. Their family didn't eat noodles at all, and Qin's breakfast shop didn't sell noodles.

Qin Huai only made noodles with soybean paste a few times when Qin Luo was in the first year of junior high school. At that time, Qin Luo watched some TV series and wanted to eat Old Beiping Zhajiang Noodles. Qin Huai went to the Internet to search for recipes and tried making them several times.

The result will not be fried sauce.

The fried sauce was successful only once, but it was too salty. After Qin Luo finished eating, he realized that he didn't really want to eat Old Beiping Zhajiang Noodles so much, so he gave up, and Qin Huai also gave up.

Therefore, for longevity noodles, Qin Huai feels that the ideal result should be to maintain C and strive for B.

And the focus now is not at all to make B-level or A-level longevity noodles.

Let Chen Huihong and Chen Huihui eat it!

Eat, you can eat anything, eat a big bowl!

Qin Huai watched the video tutorial several times, focused on the process of kneading noodles, summarized several key points, and went back to his room to sleep and rest.

Early on the second day, Qin Huai went to work in the cafeteria with great enthusiasm.

Qin Congwen and Zhao Rong had already started making buns as usual. Seeing Qin Huai coming, Zhao Rong asked: "Huaihuai, we heard that both old master Zheng and young master Zheng have returned to Gusu. Is it true?"

"We all went back last night." Qin Huai nodded, "The two of them came to exchange steamed buns with me. Sophora japonica steamed buns have almost finished the exchange, so they naturally went back."

As soon as Qin Huai woke up this morning, he saw the WeChat Moments that Zheng Siyuan posted at 11 o'clock last night, saying that the pastry shop will be open as usual tomorrow, and decisively liked it.

Qin Huai's WeChat account does not have any friends who are customers of Zheng Siyuan Pastry Shop, but he estimated that the comment section of this circle of friends should have been filled with cheers, gongs and drums, and firecrackers when he posted it last night.

"Why did you go back so soon? Those two wontons made by Xiao Zheng are really delicious. I haven't learned how to do it yet." Zhao Rong said very regretfully.

Qin Huai didn't want to attack Zhao Rong, so he didn't say anything.

With Zhao Rong's skills, Zheng Siyuan's wontons may not be perfect even if Zhao Rong studies them for 10 or 8 years. Leaving aside the broth and fillings for now, the thin wonton wrappers are enough for Zhao Rong to practice for three to five years.

"Mom, Master Zheng made two pots of soup yesterday afternoon. Is the soup still warm?" Qin Huai asked.

Zhao Rong pointed to the two large pots on the other side of the stove: "They are all warm. Now that Xiao Zheng has gone back, our canteen will not sell wontons in the morning. We will keep these two pots of soup..."

"Save it for making chicken noodle soup, don't waste it." Qin Huai said.

Qin Congwen suddenly became excited and felt that it was time to show off his handmade noodles to impress everyone. He couldn't wait to recommend himself: "Yeah, I think Huaihuai is right, it's time for me to..."

"I plan to make chicken noodle soup at noon and evening. After I went back last night, I searched for handmade noodle recipes on the Internet. I want to try it today." Qin Huai said.

Qin Congwen turned off his microphone.

If Zhao Rong throws one to Qin Congwen, don't show off. Keep your handmade noodles and cook them in plain water. Don't waste the good broth.

"Noodles are good." Zhao Rong cheered happily, "Your dad and I love noodles the most, right, Lao Qin."

"Yes, we love chicken noodle soup the most." Qin Congwen nodded with tears in his eyes.

(End of chapter)