Across the Stars

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Li Feng smelled the scent of imperial concubine pig meat, and he was in a good mood. The roast pork leg was chopped off, and the other meat elbows cut into pieces were not big. One meat elbow had one plate. There is a share on a dining table.

The offal of the imperial concubine pigs are also packed separately, the portion is not large, it is purely to fill the number, and there is no way for Li Feng. Whoever makes the imperial concubine pigs small in size will cost hundreds of catties, no matter how small they are. More than two hundred thunder flame warriors were full.

The imperial concubine pig is a good thing. Pregnant women can’t eat it, just taste it. If you want to eat enough, you may be able to do it in the evening dream.

The four pig trotter before and after are placed in four small plates, which are smaller than the plate containing the pork knuckle, so it is not shabby to put a pig trotter on one plate. To be deceiving, the pig’s feet are actually not big, mainly because the plate is small, which means that the pig’s feet are big.

The size of the back trotters is okay, but the front trotters are not enough to look at. Fortunately, they have a lot of meat and are small and chewy.

Meng Chi walked into the kitchen area, glanced over each plate, and finally fixed on the roast pork leg: “Roast pork leg and pig trotters will be given to Robbie separately, and the others will be served. Everyone taste it.”

Li Feng nodded: “Okay, I’ll serve the food right away.”

When the words are over, Li Feng will help the chef to take the pig’s head and so on out, myself He brought a plate of roasted pork leg and roasted pig’s knuckles out of the kitchen, glanced at the restaurant, and walked over to Robbie when he saw Robbie, and placed the two plates in front of Robbie.

“Yours.” Li Feng said.

Robbie laughed at Hehe and poked his chopsticks. Fengling was still fighting by the river. He had to wait for He Yunguanwei and the others to be full before he could be replaced. So she had to have bad chopsticks. Self-reliance. moved towards Roasted pork leg poked several times, but did not poked a piece of barbecue.

Jiang Yixin put a large piece of fleshy elbow into his mouth, looked up and saw Robbie’s movements, his eyebrows were twisted into a lump. He Yun and Guan Wei were speechless when they watched. They usually look at Robbie, a smart person, so why don’t they use chopsticks.

At this moment, He Yun and the others finally understand why Fengling is feeding Robbie. After watching for a long time, they are all anxious for Robbie, so it’s better to start feeding. He Yun sighed, it was time for Feng Ling and the others to eat first. Feng Ling was not there, it was too hard for him to eat.

“You eat yours, don’t look at me.” Robbie finished speaking, took a knife and cut the roasted pork leg without chopsticks.

Robbie’s holding chopsticks is not the same as others. It’s a bit similar to holding a pen. Instead of palms facing up, but palms facing down, usually when you pick up a dish and send it to your mouth, come straight up again, it’s as the saying goes 的反使 chopsticks.

Reverse chopsticks are not a regular one, and the posture of holding chopsticks is different from others.

This way of making chopsticks is handed down from the ancestors. Robbie passed down through the previous life. Almost the whole family made chopsticks in this way and was brought to this life by Robbie.

Usually I can’t see it when I eat, but it shows up when it encounters particularly difficult food. Just like today’s meal, the meat of the imperial concubine pig is too tough, even if the knife is cut off. Robbie stretched out his chopsticks and clamped it several times, but still does not raise.

Put the chopsticks in your mouth, the taste is delicious, but you can’t eat it in your mouth.

If the chopsticks don’t work, you can use the spoon. The last thing Robbie lacks is the small spoon. She ran to the glazed stone sink and washed a small blue and white porcelain spoon, and returned to continue fighting with roasted pork legs and roasted pig’s feet.

Use a small spoon to scoop roasted pig’s feet? With some difficulty, Robbie decisively abandoned the trotters and took a small spoon to scoop something else.