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In the newly reclaimed melon field, Robbie turned around and squatted down and started pouring the vines for the honeydew melon seedlings. It is very simple to pour the vines away from the soil on the inner side of the roots, and then pour the vines over.

As for trimming? Robbie doesn’t know much about honeydew melon management, and no one here can ask for advice. He simply relied on the fertility of the land to leave three melon vines, and all the other side buds were cut off.

The noon sun casts down and makes people uncomfortable. Robbie is cold and not afraid of heat. The vines quickly fall down and grow vines one by one. The vines grow too fiercely, and it will be useless if the vines are not poured quickly. Cutting off the vines is a waste of land nutrition.

Meng Chi looked up at the sun above his head, and picked two sergeants who had planted fields at home to help Robbie. Robbie couldn’t ask for it, so he gave some pointers to the two and got it started. It was only two or three minutes, three people got it done in an hour.

At this time, Li Feng had already made lunch, and Meng Chi called Robbie to eat, and by the way, he helped pick up the vines that had been thrown on the ground.

When walking outside the melon field, Meng Chi’s eyes observed melon seedlings intentionally or unintentionally. He knew a little about planting, but he only limited to rice and the like. He couldn’t understand melons and fruits. Know whether Robbie’s vine trimming method is correct.

This melon field grows so well, almost the whole area is covered with green, if it is cut by Robbie crack crack, it will be troublesome if it doesn’t grow melon.

Robbie is not worried about this, the probability of not growing melons is not great, unless the melon seedlings grow crazy and miss the melon planting period. At present, it seems that this feasibility is not impossible. After all, this newly reclaimed planting field The slag ash mixed can be a lot.

In order to fully extract the soothing ingredients of ginseng grass carp, Li Feng used its special ability, stir-fried mud fish, braised mud fish, steamed mud fish, plus a ginseng grass fish soup, and put it on the grill. A row of grass carp skewers.

Participating in the grass carp banquet, the greedy group of combat crews went drooling, washed their hands and looked for seats and sat down, laughing at the strong wind scattering the last clouds and started to eat. It is one thing to treat one’s mouth. The nutritional content of grass carp should not be underestimated. All combatants know that this is a rare delicacy.

Ginseng grass carp combines nutrition and deliciousness. It also has the soothing effect of spiritual medicine. You can eat one more bite. Chopsticks and spoons are all in the battle. No one is polite.

What are you polite? Isn’t that a fool at the dinner table!

Feng Ling, Qin Yilang, Luo Jie, and Wen Xiao were the first to come back for dinner. Feng Ling scooped a small bowl of ginseng grass fish soup and just sat down, Robbie avoided: “I don’t eat ginseng. Grass carp.”

Feng Ling moved and saw that Robbie was indeed evasive. He went to the grill and brought back a handful of vegetable skewers. This Robbie didn’t eat it either, panting with rage. Moved his chair away from the table: “I won’t eat anything made with ginseng grass carp.”

Look at this evil temper, Roger knocked on the table with his chopsticks: “Problem.”

It is indeed a problem, the combat team knows it well, but no one cares about Robbie. Compared to the little treasure hunter, these minor problems are nothing. Without Robbie, they would not be able to eat the delicious food of ginseng grass carp.

Feng Ling’s eyes flashed, and he pushed the ginseng grass fish soup next to Wen Xiao, he stopped eating, rolled up his sleeves and opened a small stove to cook. Wen Xiao smiled and received Baide’s fish soup. He had no wife to take care of, so he could eat whatever he wanted without hesitation.

Robbie was happy, and took Fengling’s arm and walked outside the restaurant: “Let’s go to the bamboo pavilion to make it, and we don’t use kitchen utensils in the kitchen area.”


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