Adorable Food Goddess

Zhong Xiang and others are calm, because they have long been used to Ye Jiayao's swordsman, but they have n’t moved. When they start, they move like clouds and flowing water, and they are in one go. There is absolutely no time, but they ca n’t be careless. Chef, they are more worried about the seasoning used by Ye Jiayao.

Although Ye Jiayao has made a lot of seasonings, such as chicken essence for freshness, such as garlic, I don't know where she got these garlic. The garlic has a particularly strong aroma, and these peppercorn powder and tempeh are all made by Ye Jiayao. Yes, they have n’t used it before, I do n’t know if it will work.

Ye Jiayao waited for him to prepare the meat, and then began to cut the minced meat. The kitchen knife and the chopping board touched, making a fine and even sound of tug. After a while, the minced meat was cut into pieces, and chopped again with the back of the vegetable to break the muscle This kind of minced meat tastes more tender and tender.

The minced meat on the side of Hu Dahai has been boiled. When I saw Ye Jiayao's breath, I couldn't help but breathe. I already guessed Ye Jiayao's intentions. Special mother, he started cooking at the age of twelve. Before he became a chef, After making countless Mapo tofu, why didn't I expect this minced meat to be cut so much?

There was a bad hunch. Hu Dahai frowned and didn't go to see Ye Jiayao cooking. He had to focus and not be affected by his mood.

But the more restrained I couldn't help looking at it.

Uh, this guy actually has peppercorn noodles. When they smell it, they are very authentic.

And the bean paste and bean paste, which seems to be very good, the bean paste is actually red oil bean paste.

Is this guy really the chef of Huaiyang cuisine? How come Sichuan cuisine has so many ingredients?

Hu Dahai never imagined that Ye Jiayao would not only cook Huaiyang cuisine, but also she is proficient in Chuanlu, Yuesu, Chuanlu, Yuesu, and Su, she is a hobby who delves into local cuisine.

Both sides began to burst incense pans, and the kitchen was permeated with a spicy smell.

Ye Jiayao scooped a spoon of vegetarian chicken soup from a pot and asked Chef Hu: "This soup is delicious. Do you want to use it?"

Hu Dahai was expressionless. He opened a row of broth, with boiled bones, chicken stew, and beef. He chose beef flavor.

Although the oil was floated off, the soup was still oily.

Ye Jiayao smiled. She has so much oil, so come on, aren't you afraid of getting tired of death?

Just looking at Tixiang, Gu lost everything.

Then put in the northern tofu simmered in salt water, cover with a small lid and simmer on the low heat to let the tofu taste.

The last step is to put onion segments, but Ye Jiayao has one more step here, adding a little yellow powder.

Hu Dahai is curious, what is this?

After the goo, it is finally ready to go out. Two fragrant mapo tofu, red and bright, attractive, but Hu Haihai's color is darker.

They each add some ground coriander.

Xiaolu took the tray, put two bowls of Mapo tofu on the plate, and carried it out. Axing took six pairs of tableware and a spoon, and everyone followed.

"Come here ..." Everyone waiting outside looked in the direction of the kitchen.

If you don't see its dishes, first smell its fragrance.

A table was vacated in the middle of the lobby, and the three selected judges first tasted the same plate of Mapo Tofu together and then tasted another plate.

The large lobby was full of people, but now it was silent, everyone was holding their breath and watching the judges who tasted it carefully.

Lu Xiaotian couldn't help but clenched his fists secretly, Ye Jinxuan, you must win!

Zhao Qixuan, sitting outside drinking tea in the painting room, looked at the direction of the heavenly residence: "Why haven't you moved yet?"

Su Yi slowly said, "What's urgent? The results are the same."

Zhao Qixuan said: "I am Ye Jinxuan's friendship. Why are you so confident that she will win?"

Su Yi raised an eyebrow and said, "I haven't seen a woman who is more daring than her, but was she daring?"

Zhao Qixuan froze: "It seems to be the case."

"Relax, you can make a small profit today." Su Yi leisurely said.

In the lobby, a reviewer pointed at the dark red Mapo Tofu and said, "This spicy and fragrant dish, with tender meat, is scented with beef, the tofu is tender and smooth, full of flavor and authentic."

The other two nodded in agreement.

Another person pointed at another bowl and said, "This mapo tofu is extremely authentic, and the aroma is self-evident. It seems that the chicken soup is used as the soup, but it is not greasy, and it seems to be better than the word fresh. . "

"It's true. This beef-flavored one seems a little greasy. This one is impeccable, but the comparison of the hatchback is still inferior."

"And in terms of color, this Mapo Tofu is shiny and red, which is even more tempting."

"The minced meat is also softer."

How could Hu Dahai's face darken and reveal an incredible expression?

The three judges unified their opinions and agreed that the bright color on the left wins.

Hu Dahai shouted, "Impossible, you cheat."

As soon as this statement was made, the onlookers knew who was winning.

The people who pressed Li Yao were so happy that the chefs in Jinling City all gave high-fives and won, and finally won. Li Yao pulled back the face of the chefs in Jinling and opened the eyes of these chefs in the field. Our chefs in Jinling Not vegetarian.

And those who are optimistic about Hu Dahai are disappointed. Why did they lose? Even Duan Qilin and Niu Baoshun were picked. Chef Hu should have two brushes.

"Yeah, did you cheat?" Someone whispered.

Three judges were angry.

"The two dishes are not signed, and you are all authentic Szechuan dishes. We know who is who? It ’s all based on taste. I want you to win and cheat. Who keeps you from fighting? ? "

"That is, with so many chefs here, we can ask everyone to try it and see if we cheat."

Hu Dahai didn't care anymore, came forward, took a spoonful of Mapo Tofu made by Ye Jiayao, and tasted it carefully.

Sure enough the taste is more delicious than hiss, it must be the last yellow powder, it must be.

"He cheated and used secret fresh materials." Hu Dahai shouted.

Ye Jiayao enjoyed: "Chef Hu, your seasonings are also brought with you. The seasonings you make are not as good as mine, which shows that your cooking skills still have a gap compared to me. What is cheating? "

"Yeah, you can use homemade seasonings, why can't our Yao Yao use it? I ask you to borrow it, would you give it?" Deng Haichuan sneered.

Ye Jiayao smiled and said, "Let me tell you why you failed. First, I have one more process than you in the handling of minced meat. You also saw this. Second, I do n’t use chicken soup. It is vegetarian chicken soup, which has the flavor of chicken soup, but it is not greasy. I suggested that you use vegetarian chicken soup, but you chose the beef stock broth. Although the oil slick was floated, the beef stock was originally greasy and red. Can it be greasy? "

Hu Dahai's face was hard to read, and he had to admit that Ye Jiayao was right.

Ye Jiayao paused and said, "Third, look at the mapo tofu you made. It's already out of the water, and my condition is still very good. Why? Because I owe more than you owe. Fourth Of course, because of my homemade fresh seasonings, people who have eaten at Tianshangju know that Tianshangju's dishes are always full of color and fragrance, especially a fresh word, which no one can match, and it is based on this flavor. Materials. Can you make a good condiment, but also test the skill of a chef. Chef Hu, what do you think? "

"Li Yao's remarks are not exaggerated. The dishes at Tianshangju are really delicious." Lu Xiaotian said.

Ye Jiayao smiled slightly at him, and then said: "Sichuan cuisine is a fusion of the advantages of southwest and northwestern cuisine, boasting the strengths of all the families, the style is simple and fresh, and it is endlessly memorable. I am a person with great talents, and my biggest hobby is to study the styles of various cuisines, not just your Sichuan cuisine, Shandong cuisine, Cantonese cuisine, Northeast cuisine, as long as it is gourmet, I am very interested. Even so, I will not easily Challenge others to the ground, because there are mountains outside the mountains, there are people outside the people, and only by studying and continuously improving their cooking skills is the right path. "

These words won the approval of all the chefs on the scene. Li Yao's image suddenly became brighter. What is a chef? This is a real chef with superb skills and imagination.

Hu Dahai died down, and his skills were not as good as others. Li said that he could not be beaten. He was kicked on the iron plate this time. I wanted to take the challenge to become famous ~ www.readwn.com ~ He quickly gained popularity. , Unfortunately, it became a laughing stock.

Ye Jiayao glanced at the crowd: "Everyone has enough to watch the fun. If you are hungry, you can dine in the sky, and all the wine and tonight are 20% off."

Deng Haichuan said: Grandma Er Ye really grasps business opportunities, and she can do business too.

At this time, Xia Chunyu came over and said slightly with a smile: "In order to celebrate Grandma Erjie's victory, I'm the master, and all the food and drinks tonight are 20% off."

Those who knew Ye Jiayao's identity laughed, but those who didn't know were dumbfounded.

Why is this little brother a woman? Hu Dahai is even more ashamed and can't wait to find a place to drill down. Before this guy said that Li Yao was married, he didn't believe it, and thought it was a shirk.

Lu Xiaotian laughed: "Okay, then I need a private room."

Everyone flees, grabs seats, grabs friends, friends and friends, everyone is busy and happy,

Ye Jiayao smiled and said, "Why are you here?"

Xia Chunyu said: "The servants in the house can't say clearly. I can see what the trouble is."

Ye Jiayao glanced at Chef Hu who was going away, and smiled, "It's not too much trouble. I talked with people."

Xia Chunyu said, "You are discussing, but someone has made a lot of money."

Ye Jiayao said for a moment: "Who!"

Xia Chunyu pouted his mouth: "Don't you know if a gambling game was opened outside? One loses three, Zhao Qixuan and Su Su won 1,500."

Ye Jiayao gritted his teeth and said, "Let them treat."

These two unkind guys took the opportunity to make a fortune, and they didn't even get a slice of it.

Xia Chunyu chuckled: "You must kill them severely."