After my divorce, I awakened to the most powerful food system!

Uncle Qin and the four of them walked into the store and sat down at the table at the door.

Shen Yi smiled: "Uncle Qin, you are here."

Uncle Qin smiled and nodded.

Ye Yirou put down her mobile phone, stepped forward to greet her, and was stunned for a second when she saw Qin Xiaotian, and said in surprise: "Grandpa

Qin?" Uncle Qin was a little confused: "Xiaorou, why are you here?"

Ye Yirou hurriedly said: "I'm working for Shen Yi here." Uncle

Qin was stunned.

You don't want to leave a company as big as your father, and run a restaurant to work as a waiter?

Although Manager Shen looks like a good person, and the work treatment for him should be very good, but it is not as comfortable as following Ye Xiangnan's kid, right?

But this is Ye Yirou's own choice, although Uncle Qin doesn't understand, he won't say anything.

"Grandpa Qin, what do you eat?" Shen Yixin has added two dishes, do you want to try

them?" Uncle Qin raised his eyebrows: "New dishes?"

Ye Yirou nodded: "Steamed sea bass and egg fried rice."

Uncle Qin nodded: "Then there are two steamed sea bass, four bowls of egg fried rice, four soup dumplings, and four leek egg buns, that's all." "

Okay, Grandpa Qin wait a minute.

Ye Yirou wrote down the dishes and walked to the kitchen to tell Shen Yi.

Shen Yi took out four plates, put them on the soup dumplings, and put them in the window, and then Ye Yirou took them to Uncle Qin and them.

The sea bass is thawed.

Except for the head and tail, there are still some bones, and only the flesh remains.

Hold it in both hands when you pick it up, otherwise it may fall apart.

Shen Yi took out two pieces and placed them on a rectangular plate.

Take out the green onions, ginger and garlic, put them on the cutting board, chop them into very fine pieces with a kitchen knife, put them in a small bowl, and then pour in some cooking wine.

Finally, add the secret spice you just made.

Stir well with chopsticks and set aside.

Shen Yi took out a small piece of sheep backbone.

Scrape the lamb with a knife, then chop it into minced meat, mix it with the dug out lamb bone marrow, pour it into a small bowl and stir again.

The so-called freshness, its mystery lies in the word fish

, sheep! Fishy sheep, it stands to reason that it will be difficult to eat together.

There will be no fishy smell and smell canceling each other out.

However, after Shen Yi's previous perfect treatment, the fishy smell has been removed by more than ninety percent.

Coupled with the seasonings of onion, ginger and garlic cooking wine, you can remove ninety percent of the mutton flavor.

But if you remove most of it, there will still be a fishy smell, and the smell of mutton will remain, which will still affect the taste.

At this time, the role of Shen Yi's secret seasoning is reflected.

Secret seasoning, using a variety of spices, such as star anise, cinnamon, pepper, etc., plus chicken essence, soy sauce, oyster sauce, rock sugar, etc., a total of more than a dozen seasonings.

It is mixed in special proportions, heated in the microwave to a solid state, and then ground into a powder.

The first smell is faintly spicy, not amazing, but the next moment it will turn into a rich and sweet fragrance, which is intoxicating.

The secret seasoning is the essence of this dish, and it is not an exaggeration to call it the finishing touch.

Not only does it perfectly neutralize the remaining fishy lamb fat, but it also enhances the flavor of the steamed sea bass.

It's going to be the best umami!

Shen Yi used chopsticks to open the small mouth of the fish's abdomen and poured the seasoning in the small bowl.

A slender green onion is used as a silk thread, supplemented by a silver needle for sealing.

The other fish was prepared in the same way, and it took three minutes to deal with it.

Flip up a steamer.

The fire had boiled the water, gurgling and steaming.

Shen Yi put the dish containing the sea bass in and closed the lid.

Then you need to wait eight minutes and twenty-three seconds.

If it is one second faster, the fish will not be cooked, and if it is one second late, the fish will turn firewood and the taste will not be good.

The impact is minimal, but if it can be perfect, why not do it?

Next up is the egg fried rice.

Shen Yi took out four servings of rice from the rice cooker and gently touched it with his hand.

2.6 degrees Celsius

! Shen Yi was shocked, this rice cooker is not simple!

It can actually cool the rice needed for egg fried rice to the optimal temperature!

Rice at this temperature will undergo starch aging.

The rice doesn't clump and clump together, but it has clear and firm grains, which is perfect for fried rice.

Crack eight eggs in a bowl and stir well for later use.

Shen Yi heated the iron pot, poured in an appropriate amount of peanut oil, and poured it out after sliding the pot.

This way the scrambled eggs and fried rice will not stick to the pan.

Pour in an appropriate amount of peanut oil again, and when the oil temperature rises, pour in the rice, and make a sizzling sound when in contact with the hot oil.

When the rice is heated to a certain temperature, Shen Yi quickly pours in the egg mixture.

Then comes the most crucial step.

This step directly determines whether your scrambled egg fried rice is golden or yellow and white.

The egg wash falls from the bowl like a golden waterfall.

The moment the egg hits the rice.

Shen Yi's hand moved! The

iron pot quickly pushed forward, and with a shake, the rice was pushed and all of it was raised.

In slow motion, it looks like a white wave, and then cleverly falls backwards, just enough to cover all the falling eggs.

Shen Yi shook his hand casually.

The bowl in his right hand spun and flew out, landed on the countertop, rotated in place and unloaded, and finally stood up steadily!

Picking up the shovel in his right hand, Shen Yi instantly entered the state.

At this moment, he devoted himself to the cooking of the world's top egg fried rice in front of him.

The iron pot waved like an arm in his hand, and with every push and pull, the rice turned into a wave, churning in the small space.

Raised high and fell heavily, in the process, the rice and the egg liquid collided and fused, and none of them fell outside the iron pot!

It is worth noting that

the iron pot is always in contact with the outer layer of the flame.

Because the fuel in this layer is in the most contact with oxygen, burns the most fully, and has the highest temperature.

If an ordinary chef dares to do this, his egg fried rice has been labeled a failure.

The egg liquid sets quickly.

This means that you have a short time to react and no chance of mistakes.

If you are not careful, the egg mixture will quickly coagulate and form a lump.

But Shen Yi can make perfect use of this.

at high temperatures.

With the god-level spooning skill, the egg liquid will be tighter, faster, and more evenly covered on each grain of rice.

It can lock in the aroma of the rice itself faster, and also avoid the aging of eggs caused by too long cooking time.

Twenty seconds later.

The egg wash disappeared completely, turning into a golden coat that tightly wrapped around each grain of rice.

Perfect!

Shen Yi scored a perfect score in his heart.

Then it's time to wrap it up.

There is no carelessness in this step

! When you put

salt in the mouth! If you grasp the salt well, the taste of the dish will not be bad!

I believe that many people will definitely have a big headache when they talk about the word 'moderate amount' when they learn to cook.

The right amount is the right amount, how much is the right amount?

It's a mysterious question.

No one can answer for sure.

Because the amount of each dish is different, the amount of condiments that need to be added is naturally different.

Only after years of cooking and accumulating a lot of experience can the chef vaguely and roughly estimate the approximate range of 'the right amount' when cooking.

It's hard to be perfect.

But for Shen Yi, it's a piece of cake.

Open the salt shaker and scoop out a small half scoop with a spoon.

8.243 grams.

The white

crystalline salt grains are sprinkled like snowflakes and quickly melt in the heat, blending with the golden egg fried rice.

Pinch a small handful of chopped green onions, sprinkle them, and finally stir-fry them twice, turn off the heat, and stuff the chopped green onions in the egg fried rice to achieve a slightly cooked taste, so that it will taste very refreshing.

God-level egg fried

rice, done! The golden grains of rice, the almost substantial aroma, make people want to stop!

Shen Yi nodded with satisfaction.

Scoop up with an iron spoon and serve equally in four bowls.

Shen Yi raised his head and wanted to ask Ye Yirou to come over and get it, but he was taken aback.

Because a large crowd was watching him around the kitchen.

Among these people, there are Ye Yirou, Youyou, Ye Zicheng, Uncle Qin and the 'little friends' he brought, as well as four high school students wearing school uniforms.

Shen Yi was a little confused: "Who are you?"

There seemed to be a little star flashing in Yoyo's eyes: "Dad is so good, the fried rice looks really handsome!" Uncle

Qin gave a thumbs up and said with a smile: "This egg fried rice, just looking at this technology, the taste can't be bad, this appearance is already the best old man I've ever seen!"

Wang Xiangrui poked Fu Qinghai with his elbow: "How is it, Store Manager Shen is awesome, right?

Fu Qinghai nodded stunned: "Awesome, even better than my dad!" Ye

Yi's soft eyes were as tender as water, when Shen Yi stirred the spoon, when he sprinkled salt, he was so chic!

Ye Zicheng's little face was full of shock.

This man is so strong!

Xiao Rongyu's face was calm, but his heart was not calm.

I didn't expect that in a simple restaurant, there would be such a powerful chef hidden.

Dad's Mingyue Building is lacking a top chef who can Zhenlou, with an annual salary of two million, I don't know if this manager is willing?

Forget it, let's wait a few more times, get acquainted with the relationship, and then try it.

Her best friend Li Ningning's face was full of peach blossoms, holding her cheeks: "The store manager is so handsome!".