"It's beautiful!"

"Is this a well-cooked soap bubble fruit? It's beautiful, and it's delicious!"

"It looks delicious!"

“......"

Everyone's eyes were staring, and their hearts were itching.

Chu Feng gently dug a spoonful of soap bubble fruit with a soup spoon, and then sent it to Atasino's mouth: "Open your mouth!"

Atasino was stunned, and then obediently opened his mouth and ate the soap bubble fruit, but his face was already red to the base of his neck.

Is it okay to be so intimate in front of so many people?

It's just that everyone's eyes are almost on the soap bubble fruit, and no one pays attention to these.

Chu Feng also dug up a spoonful of heavy soap bubble fruit, didn't think much about it, and put it in his mouth.

It melts in your mouth, and all kinds of fragrant flavors jump on your tongue, and every second is an ultimate enjoyment.

It feels like I've ascended to heaven.

It's hard to pose!

【Ding.】 Eating Soap Bubble Fruit rewards +450 Constitution. 】

【Ding.】 Eating Soap Bubble Fruit rewards cooking skills +30. 】

【Ding.】 Eating Soap Bubble Fruit rewards +8 for Luck. 】

【Ding ......】

The system sends out prompts one after another.

Chu Feng immediately felt a warm current running through his body.

Everyone else had "want to eat" expressions on their faces, and some saliva flowed out.

Chu Feng said: "You're welcome, you can also taste it!"

Ah Lu and the others immediately took action.

After eating the cooked soap bubble fruit, everyone's faces were full of happiness.

"It's delicious!"

"Oh my God, the soap bubble fruit is so delicious!"

"Was the food I used to eat rubbish?"

“......"

Of course, Komatsu and Qianliu were more concerned about the cooking and cooking methods of soap bubble fruit, pestering Chu Feng for advice.

Chu Feng is also not stingy, and will be Atasino, Komatsu and Chiryu cuisine and cooking methods.

Atasino, who has a foundation, learns the fastest, then Komatsu, and then Chiryu.

After all, in terms of food luck, Qianliu is inferior among the three.

The cooking of ingredients is more difficult without the maintenance of food luck.

Even if you can cook, the taste will be different depending on the food and luck.

"Mr. Chu Feng, thank you so much!" Qianliu said, "I want to invite you to my restaurant for dinner, I wonder if you have time now?"

Cooking soap bubble fruit has always been her dream, she has cooked many times before, but it ended in failure, but now under Chu Feng's teaching, she has finally learned it.

I have to thank Chu Feng well.

Chu Feng nodded and said, "Yes, I have time now." I'm going with my partner, though!"

I had already discussed with Atasino that I was going to Yunyin Restaurant for a meal.

Now invited, just right!

Chiryu was very happy: "Of course it's no problem!!"

So, he immediately said goodbye to Master Zhen, Ah Yu and others, and took Atasino to follow Qianliu out of Shilin Temple and went to Yunyin Restaurant.

About 50 kilometers to the east of Shirinji Temple, there is a building made of invisible trees.

This building is the Yunyin Restaurant.

10 star hotel.

Super famous.

Countless people have come to make it famous.

It's just that only people who know the meaning of food and etiquette can find it, go in to eat, and eat.

The three of them soon came to the front of the "Cloud Hidden Restaurant".

Qianliu walked over and knocked on the door gently: "Qianrin, hurry up and open the door!"

After a while, a fat girl about fifteen or sixteen years old opened the door, poked out her round head, and said in surprise: "Chef, you're back!"

This chubby girl is Chirin, the assistant to Chef Chiryu.

In the original book, she steals the ingredients of Megumi rolls and is chased by Ah Yu and Komatsu.

"Two distinguished guests have arrived, and we are going to prepare a big meal to entertain. Qianliu said, then turned around and said respectfully: "Mr. Chu Feng, Miss Atasino, please come in!"

Chu Feng and Atasino nodded and walked into the Yunyin Restaurant.

Qianlun kept staring at Chu Feng and Atasino, the men were extremely handsome, and the women were beautiful and exquisite.

It's really a talented woman.

Much better looking than the previous guests.

What surprised her even more was that the two walked into the restaurant easily, which showed that the restaurant fully accepted the two.

You must know that many customers have come here before, but they can't get into the restaurant!

The inside of the restaurant is not very big, there are only a few tables, and it is clear at a glance that there is not a single guest.

"Please be seated, two of you!" Chef Qianliu led Chu Feng and Atasino to a clean table, said politely, and made a "please" gesture.

Chu Feng and Atasino sat down.

Qianlun immediately handed over a menu, and a pair of eyes kept looking at Chu Feng and Atasino.

Qianliu hurriedly said: "Qianrin, there is no need for a menu, today we are going to take out all the best ingredients to entertain the two!"

"Huh!?" Chiwa was surprised.

Anyway, the ingredients in the store are super expensive, and all the ingredients are entertained for two people for free, so how much money does it have to lose?

"Wait a minute, you two!" Chef Chiryu smiled slightly, and then led Chirina into the kitchen to get busy.

Chu Feng and Atasino sat there waiting, chatting.

After a while, Senwa came over with wine and introduced, "This is kombu wine!"

"It tastes very good, but when you drink it, you have to pay attention, otherwise you won't be able to drink it!"

Kombu wine is the essence extracted from kombu stone.

Atasino's eyes lit up slightly, and he spoke, "I've heard that the process of extracting the essence of this wine is a very troublesome and delicate work. "

"The water temperature starts at 3 degrees Celsius and rises by 1 degree Celsius every 1 hour, while at the same time the kombu stone is immersed at a certain rate of 1 millimeter and 1 millimeter for 1 hour...... It must be done manually. "

"During this period, even if the kombu stone is deflected in other directions by 1 mm, the essence will immediately stop overflowing. "

"It takes at least five days to extract the essence. "

Chu Feng nodded, it was indeed not an exaggeration as Atasino said.

However, this method of extracting the essence is not the most perfect, Chu Feng has an even more perfect method in his mind.

Hearing Atasino's words, a look of surprise flashed in Qianlun's eyes: "I didn't expect that you know so much!"

The drink is transparent, and you can smell the aromatic alcohol taste, which makes you mesmerized.

Chiwa poured a glass of wine for both of them.

Chu Feng picked up the wine glass and was about to drink it, Qianlun's face changed, and he immediately reminded: "This gentleman, you must have a certain demeanor and action when drinking kombu wine, otherwise the delicious food will all evaporate." "

She had seen many people fail to drink kombu, that is, they did not follow a fixed manners, and the whole glass of wine smoked and turned black.

The corners of Chu Feng's mouth raised, he didn't care, he raised his head and drank it, just like drinking ordinary boiling water.

"Hmm......" Chu Feng took a big sip, a satisfied smile appeared on the corner of his mouth, "It's really good wine!"

Although the alcohol taste is very strong, it is sweet and a little sour in the mouth, which is very appetizing.

Atasino also took a sip and nodded slightly.

Chirina's eyes widened, and there was an incredible look on his round face.

Without following a fixed manners, these two people are obviously first-time guests, but they can drink kelp wine?

This...... What's going on?

She's never seen this before.

Looking at Qianlun's surprised expression, Chu Feng smiled slightly, and couldn't help but pour another glass to drink.

The delicate ingredients of Yunyin Restaurant can recognize subtle shakes and slight breath disturbances, as well as the mental state of the guests, and react.

According to a certain manners, it is just to cater to the ingredients.

And Chu Feng already knows how to eat, he is not in a hurry, he is calm, and his mental state is excellent, so no matter how he drinks, there is no problem.

The same goes for Atasino.

Soon, Chu Feng and Atasino drank the kombu wine, and it was as easy as water.

"Good...... It's amazing!" Chiwa was shocked.

In her memory, there were no more than three guests who came to eat here and were able to drink kelp wine so easily and casually.

At this time, Chef Chiryu came over from the kitchen with a meal.

Seeing Chirina's shocked expression, she couldn't help but ask, "Chirina, what's wrong?"

Usually, when guests come here to eat, this girl likes to gloat and talk coolly.

Now, there's something wrong with that expression!

Chirina reacted and said in surprise: "Chef, these two guests drink kelp wine very easily, just like the old man of Shilin Temple who often comes here to eat. "

Qianliu couldn't laugh a little, and reprimanded: "What nonsense is that? That is Master Zhen, one of the national treasures of the gourmet human race, and you actually call him an old man?"

"Also, Mr. Chu Feng and Miss Atasino are both people who know how to eat righteousness, of course they can drink kombu wine!"

"That's ......" Chiwa was reprimanded and smirked.

In fact, it is normal for her to have such a reaction, after all, the way to eat the ingredients here is exquisite, there have been many guests who have come here with great interest, but in the end, they haven't even eaten a grain of rice, and they go back hungry!

Chef Chiryu carefully put down the meal, which was two dishes and two bowls of rice.

Million tomatoes.

Sunshine cheese.

Star Meter.

They are all very delicate and special ingredients.

For example, in the case of Million Tomatoes, 1,000 layers of skin are carefully peeled off layer by layer.

Star rice, on the other hand, should be washed one by one, and cooked one by one.

Chef Qianliu politely said, "Two, please use it slowly!"

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