After the divorce, the farming dad’s aggressive life

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With the bubble pig words falling.

Two figures carrying ingredients walked into the camera.

The audience on the Internet was also all excited.

The gentle back on the left must be Boss Chen.

After all, even the chicken in his hand was nearly a circle larger than Master Huang's chicken.

Can they really get a glimpse of Boss Chen's true face today?

Gan!

I waited for two seconds.

Boss Chen and Master Huang finished selecting the kitchen counter.

From the live broadcast equipment, with a wide-angle lens, the two masters are symmetrically separated in the middle of the picture.

From this angle, only the side and side faces of the two can be seen.

[Even if it is a side face, it is booked by the national husband. ] 】

【Father Jiangshan honestly does not deceive me, who can not love such a handsome uncle. 】

【I want to ask everyone, is my husband handsome?】 【

Shock, Master Cao turned out to be your husband, handsome is quite handsome. 】

【Oh, I really want to drink my husband's milky milk juice.】

Although he couldn't see Chen Feng's full face.

But the female audience on the Internet all saw the climax.

This is a man who even Boss Jiu has to confess to his heart, which woman can not love and do not want to rob it!

[Chickens are so cute, why kill chickens! ] 【

Boss Chen is going to be a duck.】 【

Ahhh... The chicken vomited blood. With

the two masters to the kitchen counter.

The two sides looked at each other.

Cao Hu smiled coldly, and immediately held the chicken head, held a bone crushing knife in his hand, and cut off the chicken head with a knife, the chicken's blood rushed wildly, and his body trembled.

This killing is very brutal.

The audience frowned in unison.

Chen Feng gently lifted the chicken neck and duck neck, wiped it with a knife, held the chicken body and duck body with his big hand, and then used the bowl to catch the chicken blood and duck blood.

Immediately, other masters on the side came over with hot water basins.

The two began to skillfully undress chickens and ducks.

"The world's first soup is Fujian cuisine, simmered in dozens of raw materials, and when the soup is formed, it not only maintains the common meat taste of the food, but also makes them have their own characteristics, but in the inheritance and practice of different masters, the selection of this broth will also be different."

"The stock includes chicken stock, duck stock, pork stock, beef stock, and fish stock."

"Most chefs generally use chicken broth, because chicken soup is delicious, moist, and not too noisy."

"Here Master Cao uses chicken stock, and Master Chen is chicken and duck in the same pot."

The voiceover of the bubble pig sounds.

He does the live commentary.

In order to understand this contest, he just made up some network information.

At the same time, he looked at the barrage in the live broadcast room with his fat hands, watching those netizens asking him to move to shoot and shoot Boss Chen's face.

Bubble pig directly pretended to die!

Until now, he finally understood Brother Chen's good intentions.

Brother Chen is not willing to show his face on the Internet, is that afraid of online violence?

No, no, no!

Brother Chen: This is to maintain the vigorous curiosity of netizens, so as to continue to raise the expectations of the people of life snack bars across the country.

This trick is really a masterpiece!

[God, the movements of the two masters are really fast. 【

Is this twenty years of work under the chef?】 】

【In the blink of an eye, the chicken and duck were peeled clean, is it so decisive to make chickens and ducks?】 【

Hehe, upstairs, you're wrong! 】 After

the two of them processed the chicken and duck offal, they began to stew the stock in the cauldron next to them, and kept adding Jinhua ham, dried scallops, lean pork and other things.

The two of them worked on other ingredients at the desk.

At the same time, I also constantly use a pot and spoon to remove the foam from the soup.

"This is double hanging soup!"

"Delicate clear soup in dashi stock!"

"The stock made in this way tastes even more delicious."

Bubble Pig gave netizens science popularization on Chen Feng's two operations of making stock.

Time is slowly ticking.

But as Bubble Pig zooms in on the live camera, it continues to show that the two masters each handle various ingredients and make them all exquisite.

This picturesque picture made the audience hungry to watch, eating and commenting at the same time.

They discovered that cooking is also making art.

With the invitation of Bubble Pig.

Several masters also joined the comments on the two.

"Even buy Ka's..." The

two crooked fruit Bairen walked directly to the desk, watching the sharp and efficient knife skills of the ingredients under the hands of the Chinese chefs.

Put it abroad.

Their Michelin chefs are not enough for knife skills.

So.

Is this magical Chinese Kung Fu?

Shark fins, fish lips, money abalone with a cross knife, chicken, duck, tip of pig's trotters, lamb's elbow, pork belly, ginseng, ham tendon, winter shoots, pigeon eggs... The various processed ingredients are placed in bowls one by one.

How delicious would this be if it were a hot pot?

The audience was also invisibly relieved.

Seeing so many brightly colored and golden ingredients, they all wanted to take a bite.

Subsequently.

Add oil to the pot, cook over high heat to 70% heat, and stir-fry the white and green green onion and golden ginger slices under the pan to create a fragrant flavor.

The bowl of ingredients is poured into a firewood cauldron and stir-fried.

Sprinkle with soy sauce, monosodium glutamate, rock sugar, sake, stock, cinnamon, and cover with a wooden lid.

The two masters clapped their hands in unison.

Then, under the instructions of the ancient scenery, go to the kitchenware room.

Not often.

The two of them each brought back an old Fujian wine altar.

[Wow, this association is a treasure house, how can there be everything! ] 【

Joke, this is a real food association, I want to ask, what are the conditions for joining the association?】 】

【Brother Pig didn't say earlier, as long as you are a five-year chef of any old restaurant of cuisine, after the assessment, after the approval of three association members, you can join! 】 】

【Excuse me, as the CEO of the seafood fried rice stall, purchasing director, dishwashing assistant, tricycle driver, and PS mobile signboard ambassador, am I eligible to join the association?】 】

【Lying groove, there are so many names upstairs, the cock exploded!! 】【

Haha~~~ The owner of the small seafood fried rice mobile stall upstairs, how much is abalone fried rice + abalone juice? I'll take care of your business. Wait

for Chen Feng and the two to deal with the wine altar.

The bubble pig commenting on the sidelines has begun to swallow saliva constantly.

The masters in the shot are no exception.

Because after the stock is simmered, the aroma of these ingredients is all emitted.

Twenty minutes later.

Chen Feng and the two uncovered the wooden lid, picked out the green onions, ginger, cinnamon and other things inside, and then fished out the food in the pot and put them in the basin.

Scoop out all the soup and set it aside.

Then.

The two heated the old wine altar on a slight fire and added plenty of water.

At the bottom of the wine altar, the two of them put a small bamboo grate together.

Then add the boiled chicken, duck, sheep, elbow, duck belly, pork belly cubes and winter bamboo shoots.

Wrap shark fins, ham slices, dried scallops, and abalone fillets in a gauze wrap into a rectangular shape, place them on chicken, duck and other food materials, and pour them into the stock.

Finally, seal the mouth of the altar with fragrant lotus leaves, and press down a small bowl upside down.

After that, simmer on a charcoal stove for 2 hours.

Then put the fish belly, ginseng and fish lips into the jar, simmer for another hour and take out.

After the aroma of food fills the courtyard.

A complete first soup in the world is ready.

The whole step of jumping the Buddha off the wall is not complicated, but it consumes a lot of time.

The total duration of the world's first soup is about 4 hours!

The difference in the taste of Buddha jumping over the wall in the hands of different masters also lies in the selection and handling of ingredients, as well as the control of the heat.

With the bubble pig to the audience science popularization is finished.

[It's going to take three hours...,"

millions of viewers all wailed.

And this cooking competition, it is not beautiful at all, not exciting at all!

They want to see something exciting.

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