After three years of dormancy, the food tyrant was born

After listening to Feishazi's reasons, and looking at her anxious eyes.

Erina didn't have any emotions at all, but was very moved in her heart.

Being in a traditional medicinal family, becoming an apprentice and practicing is a very formal and important thing.

Feishazi must have made a great determination to be able to learn medicinal cuisine from a peer for her own sake.

No wonder Feishazi learned a lot of more delicious medicinal cuisine a few days after the Eight Treasures Cake incident.

Erina is a taster, so she can naturally feel the changes in Feishazi's cooking skills and the nourishment of the medicinal cuisine itself to her.

At first, she thought that Feishazi had become enlightened and evolved faster.

Now it seems that it was Lu Xuanyu's credit!

This also proves that Lu Xuanyu really did not hide anything.

He taught Feishazi more professional knowledge of medicinal cuisine.

"Lady Erina, please don't be angry. I really didn't mean to hide it.……"

Hisako was very worried that this would affect her image in Erina-sama's heart.

Besides, she had never lied to Erina.

Erina hurriedly took Hisako's hand and responded:

"Why would you be angry?……"

"You've done so much for me. Becoming my disciple is such an important thing to you, and you're willing to do it."

"How could I be angry with you? Just next time, can you please trust me?"

"It's okay to tell me right away. Hisako has the power to make her own decision."

"I will just be a listener.……"

"Lu Xuanyu is indeed qualified and capable as a teacher!"

Hearing Erina's words, Hisako smiled again.

She hugged Erina's arm tightly.

She didn't expect that the thing she had been worried about would be solved so easily.

She should even be thankful that she had just said the wrong thing.

Otherwise, she didn't know when she would find a suitable opportunity.

"Oh my god, is this really true? Master Xuanyu is actually Feishazi's master!"

"Why do I suddenly feel a little envious? I wonder if Xuan Yu is still accepting disciples?"

"This is such unexpected news. Is Lord Xuanyu so proficient in medicinal food?"

"……"

Fei Shazi, who just felt relaxed and had a sweet smile on her face

""Hmm!!"

Suddenly, she felt an inexplicable chill.

She let go of Erina's hand and looked towards the front of the glass table.

Staring!

It was Tanaka Hui's staring!

There was no complicated expression, just a calm stare at Hisako.

As if by telepathy, Hisako's alertness suddenly increased.

After learning that Hisako was Xuan Yujun's apprentice.

The confusion lingering in Tanaka Hui's heart was finally revealed.

It turned out that the unspeakable sense of comparison in Hisako these two days was not a secret competition between secretaries.

Rather, it was a competition between the secretary and the apprentice, who was closer!

"Here he comes!……"

"Put colorful peppers in the oven?"

"Do you want to roast the bell peppers? I've never seen this cooking method in Provence vegetable stew!"

With Mito Yumei's reminder, everyone's attention was drawn to the food battle scene again.

……

A fine layer of grease was brushed on the outer layer of each colored pepper.

Then, along the cut, it seemed as if the unknown"filling ingredients" were put into the oven together.

"Preheat temperature 200 degrees Celsius, bake temperature 180 degrees Celsius"

"The baking time for the green peppers is 18 minutes!"

"The baking time for red bell peppers is 22 minutes!"

"The baking time for yellow bell peppers is 25 minutes!"

"The time to add flavoring spices is the last minute and twenty seconds!"

"The sauce also needs to be simmered for 28 minutes and 10 seconds, which is consistent with the optimal stewing time for the ingredients!"

"Very good, everything is as planned……"

Lu Xuanyu didn't care about the complicated things.

He was fully devoted to cooking at this moment, and he wanted to come up with an absolutely perfect dish to defeat Shinomiya Kojiro.

At the same time.

In front of Shinomiya Kojiro's cooking table.

The preliminary processing of the ingredients had already been completed skillfully.

As the most famous"casserole dish" in French cuisine. (To read the violent novel, go to Feilu Novel Network!)

Cassoulet is definitely the most difficult dish in terms of ingredient selection and heat control.

Even the choice of casserole is a difficulty.

Casserole with different specifications, thickness, and materials will affect the heat and duration of stewing.

The casserole that can be found in Yuanyue Resort is even more random.

What is tested is the chef's experience in adapting to the materials!

After solving the problem of equipment, it is the vision of ingredient selection.

Sausage, chicken, pork belly, lamb, duck...

There are many meats to choose from, and the taste of cooking is naturally different.

What kind of ingredients to use and what kind of taste atmosphere to create, different chefs will have different answers.

As one of the main ingredients in the casserole, white lentils need to be processed in the early stage and the time for them to mature should be taken into consideration.

The most difficult step is when to add spices and other condiments!

Cooking this dish is already full of dangers and pitfalls.

To create something new, you need bold and meticulous thinking.

"Hey! Look!"[]

"Shinomiya used a frying pan……"

"This is the ingredient that has not been used for frying and grilling, the confit duck leg!"

Guan Shouping reminded the jury members around him.

Donato Wutongtian had cold sweat on his forehead and analyzed seriously:

"It is rare to see Shinomiya cooking French meat dishes"

"The choice of lamb, sausage, and smoked pork belly has brought the fat content in the casserole to the critical edge."

"Normally...shouldn't we consider how to reduce the greasy taste?"

"Shinomiya even wanted to add confit duck legs!"

"What should we do to reduce the oil content?"

"A terrible choice, can you guess it?"

In normal analysis, it is indeed easy to push the strong taste to another extreme.

If it is not controlled, it will ruin the foundation of the whole dish in the second half of the stew.

Dojima Gin came to the front of everyone, paying attention to the field and said:

"The secret is in the water you use for stewing!"

"Sigong used frozen winter melon juice!"

"It seems that before today, he had already decided to make casseroles."

"And they have made preparations in advance, waiting for today to come!"

After Dojima Gin explained, everyone immediately understood the reason.

"So that's it. If you prepare it in advance, cold winter melon juice, plus we choose low-fat meat, can really control the fat content to a great extent."

"Winter melon contains succinic acid, which can prevent fat from mixing into the greasy taste of the soup during the heating process."

"Yes, they are all right. In addition, winter melon is a food ingredient that can be used as both medicine and food. It has a light taste and is rich in dietary fiber and vitamins. It is perfect for stewing."

"I didn’t expect that Sigong had already started preparing, and he seemed to be pretending not to care these days!"

"This is Senior Shinomiya’s personality. He is obviously worried to death, but he dare not show it!"

"……and".