Alchemist outside Wang Du - It was a hassle profession, so I will take it easy to run a store

Gifted by His Majesty the King has been the upper, middle and lower volumes of The Alchemy Book. In addition to that, a total of four copies of "Tasty Table in Alchemy".

Which six-year-old girl would be interested in growing up first?

...... I knew it was delicious!

"Fluffy Bread" My brother and sister will be delighted. Just asking for a name sounds delicious. Some things are 'Danish' in the application of fluffy bread. What kind of bread is butter twitching!

The bread we are eating is not very fluffy, although the bread we are eating is normal, with the bread seeds worked out from flour and left to ferment naturally. It's almost peppery rather than, in fact, not very tasty. If it was' fluffy 'as the name suggests, I'm sure the whole family would love it!

First, I went to get some fresh fruit in the native Blackberry dough that the fairy taught me the other day.

[Blackberry]

Classification: Ingredients & Food

Quality: High quality

Details: Exactly around the time of food. Juicy and sweet.

The fruit the fairy taught me is just good quality!

And I'm getting honey from the kitchen.

[Honey]

Classification: Ingredients & Food

Quality: good quality +

Details: The crystal of Mr. Bee's efforts, made by collecting nectar from various wild flowers. Gentle taste.

Place the same weight of water as the blackberries in a boiled disinfected bottle and about two glasses of honey in a spoon.

Lid the bottle and gently shake the bottle while encouraging alchemy fermentation.

[Yeast???

Classification: Ingredients?

Quality: Low quality

Details: Blackberry floating honey water. Just that.

... ma, you still are, aren't you?

As we are further encouraging alchemy fermentation, the bubbles gradually float.

[Yeast]

Classification: Ingredients

Quality: Low Quality +

Details: I'm about to become a floating yeast of blackberries.

Encouraging more fermentation resulted in a cumbersome liquid.

[Yeast]

Classification: Ingredients

Quality: good quality

Details: Blackberry yeast. The fermentation is completely over.

Turn this over with a clean cloth and leave only the liquid.

Then, by seeding, it will be made into a stronger yeast.

Add the yeast solution you just made to the bottle and add a little water. Honey is slightly less than just now. And add the same amount of blackberry as the first one. And cover it.

The rest of the guidelines go hand in hand.

[Yeast]

Classification: Ingredients

Quality: good quality +

Details: Blackberry yeast liquid. Fermentation began again.

... pretend.

[Yeast]

Classification: Ingredients

Quality: good quality + + +

Details: Blackberry yeast liquid. I feel like I'm almost there.

... pretend.

[Yeast]

Classification: Ingredients

Quality: High quality

Details: Blackberry yeast liquid. It boasts a high fermentation power through seed connections.

Stop here, cross it with a beautiful cloth and leave only the liquid.

Done! All you have to do is based this on bread!

I took a bottle of yeast liquid and headed to the kitchen.

"Hello, Bob"

Say hello to Bob, the chef who was inside as he entered the kitchen.

"Oh, hello lady. What can I do for you in the kitchen?

He asks me for errands at will.

"Now with this magical liquid, I'm going to make 'fluffy bread'. Could you lend me a little kitchen?

I ask you to put a bottle of yeast liquid on Bob and show it to me.

"... the bread, is it 'fluffy'? Because of this, can I see it, too?

"Looks like me too!

In addition to Bob, Maria in charge of the kitchen has also said she would like to see it.

I don't know what the kitchen's up to, and I'd rather you stay.

"Yeah, sure! Then I'll rent you a place. I was wondering if you could keep the oven warm so I could bake some bread later."

"Yes, of course!

Bob and Maria took on the help with pleasure.

In a bowl, add flour, honey and a little salt and mix well.

Then add the yeast liquid and hot water and bring the powder and moisture together.

The portions around here are exactly as described in "Tasty Table with Alchemy".

"The table will be expensive and difficult"

When I realized it, Maria gently offered me a leg stand for me as I was stretching out. Glad.

"Thank you, Maria"

I grinned and thanked Maria.

When you work hard to pinch the bread dough, hit the table and pinch it further, the dough comes as a twirl.

Add butter here to pinch and tame.

Allow the rounded together dough to ferment naturally in a warm place for a while.

(I'd really like to hurry with alchemy fermentation, but I'll be patient for Bob and Maria)

[Bread fabric]

Classification: Ingredients

Quality: High quality

Details: Enough fermentation. Next, let's drain the gas.

That. [Appraisal] is giving me a guide to the procedure......

Bob and Maria are surprised to see how the fabric swells like never before seen.

As the appraiser said, I drained the gas, cut it into eight pieces and rounded it up. Put on a wet cloth towel and let it rest for a bit......

"Come on, I'll bake this!

I asked Bob to put it in the oven. I'm just not sure how to use the oven.

"If you bake it, it'll swell more, so put it between you."

That's what I asked, and the two of them were surprised to see if it would still swell.

...... and the fabric swelled twice and just finished with a beautiful fox color and Bob took it out of the oven for me.

"Let's try it!

They were frightened, but they gave it one from me, one for the three of us, and took the freshly baked bread in their hands.

Break the parsley and bread in half. Then there was a fluffy, fruity aroma of alcohol.

"It smells great, not just fluffy"

Maria is grumpy.

When I hit a bite of bread, the scent spread all over my mouth.

"This is delicious! If you eat something like this, you won't be able to eat the bread you've had!

Bob is so excited.

"Fluffy Bread" is a huge success!

The remaining five pieces of bread were to be reheated and put up at our table tonight.

◆

"Is this... bread today?

First your father took the round bread and twisted his neck.

"Yes, 'fluffy bread' made using alchemy. It's so delicious, try it."

To my words, the whole family mouths bread.

"" Yummy! Fluffy! "

The first thing I shouted at was the kid's brother and sister.

"Well, you can smell it. Though I feel like it smells like some kind of fruit..."

Your mother has her neck clenched.

"I used blackberry for the ingredients of the liquid to plump, so I think it smells like it."

I answered that question.

"Yeah, this is delicious. Don't want to eat anything but this bread."

Your father is satisfied.

"Me, too. (Me, too) I gotta be this bread. Yada!

My brother and sister chorus.

After all, "You can't eat anything more than this," so I made yeast, and the bread I told Bob and Maria, and they decided to do the rest of the process.

Our bread became a staple with fluffy bread.