Alchemist outside Wang Du - It was a hassle profession, so I will take it easy to run a store

The day after Mina and I promised to make "Danish," I checked with Bob and Maria in the kitchen, and as soon as possible we talked about even tomorrow, starting the day after the day we made the promise at dinner to make "Danish".

Participants are me, Daisy, and Mina and Bob and Maria.

First of all, I have to stretch the butter with a noodle stick, so I keep the tsurri stone table that I make that table cold in the fridge. Cool the butter together in the fridge for pinching in the bread dough.

Keep the butter mixed with the bread dough warm to room temperature.

I had Maria prepare a foot stand and I stood on top of it.

Remove the chilled table from the fridge. Beating powder, butter uses freshly served cold stuff out of the fridge all the time...... Beat thinly and long, tri-fold and then mold into squares.... Wait, it's stiff! I can't! It won't be thin and long in the first place!

"Bob. I can't stretch butter because it's hard..."

I give Bob early help as I lower my eyebrows to eight letters.

"Hi, you can't do this with your daughter's help. I'll take your place."

He grinned and Bob changed and stretched out his butter.

... If Mina had been watching Bob's work, but Mina was a good cook, could she? No, it's hard on girls, isn't it?

Bob handsomely molded me while maintaining the cold in the butter.

"Then I'll keep this in the fridge."

Bob went to the fridge to butter every table.

"I'll do it next time!

Now it's time to snort and I ride on the table.

In a bowl add flour, sugar and salt and mix well. So, add the butter and mix well again. So, put a little milk in there and a good mix of water, eggs and yeast water, now mix quickly...... and.

So, for the first time, explain it to Mina in attendance.

"This is the yeast liquid made from alchemy, and the bread is going to plump."

When I said that and handed her the bottle, Mina was looking at the bubbling liquid with interest.

Mix until powder is gone and round together on the table.

Once the wet puffs are placed so that the surface is not known, allow to ferment at room temperature for about an hour.

... Making bread fabrics takes a lot of time.

When the fermentation is finally over, drain the gas, flatten it a little, and let it crease in a damp fabric and rest overnight in the fridge.

... long time!

◆

Everyone got up early the next day. The sun hasn't risen yet either.

Because I wanted to serve you some Danish bread for breakfast!

First, prepare the oven so that it can be baked at any time.

"Can I try to pinch it today?

The white tail of such a mina shakes every bit with curiosity....... hmmm! Lovely!

And by saying, Mina wants to try, so I decided to leave the fabric making to Mina this morning.

Bob and Maria prepare breakfast as they look at this one.

Stretch the dough to the same size as the butter Bob had me stretched out yesterday. Then, shift 90 degrees over the dough and place the butter on the crotch.

Wrap butter securely in fabric and triple the length.

Fold in a tri-fold and stretch again...... repeatedly, the fabric is finally finished.

... so it's beautiful to shape (I'm a big mess), and I'm a good worker at what I say in the first place. I wonder if cooking skills make a difference in places like this. I envy you for being a girl.

"That's pretty tough."

Even so, Mina is a novel cooking method? You're intrigued by it, the tail feels in a good mood. Just watching the swinging tail makes it fun to be followed.

Allow the folded dough to rest, then cut it into a triangular shape where the left and right are still longer.

Round the fabric with a circle from the wide side of the triangle.

Let it rest again at room temperature for a while once it is arranged on the ceiling of the Eunbu oven.

Don't forget to apply damp fabric.

"And it's a strange shape, and does it make any sense to circle thin fabrics?

Mina comes back to the kitchen table where everyone is resting, washing their hands and wiping their hands.

"I've worked out a lot of precious butter because of it, and I wonder what happens."

Bob groans a little worried.

Um, can you really do that, Danish?

That's how we chat, it's time to put it in the oven.

Apply the melted eggs to the surface with brush and finally put them in the oven!

"Wow!

The baking was not long compared to the waiting time for the dough.

Fluffy, rhomboidally swollen fabric. A surface that fades into a crisp, tight color. Aroma of drifting butter.

I can't stop Mina's tail movement peeking into the oven.

Take it out of the oven and taste it for half a person.

"Wow, it's crisp"

Mina looks deliciously full of smiles.

"But it's so moist inside"

I am impressed by the fabric in the stretch.

"But the surface of the fabric is on your hands."

It's Bob who appreciates that.

"I was wondering if I could get you a finger bowl. You're going to ask the chief samurai."

That's what Maria says, wipes her hands with an apron and leaves the kitchen.

All of the family that finally woke up around that time show interest in the scent drifting from the kitchen.

"You smell good this morning."

and father.

"It doesn't smell like fluffy bread."

Mother tilting her neck.

"Yes! Today I'm showing you my new bread!

It was your sister who reacted immediately to my words.

"'Danish'! I was looking forward to it!

Me and Mina also take off the apron and sit in their seats as the whole family sits down in their respective seats at the table.

A finger bowl is then added to the dishes arranged on the table.

"I guess that means bread like you're going to need a finger bowl. That's your first time."

Your brother seems intrigued, too.

Freshly baked 'Danish' is then handed out to each of them.

"The alchemy book says' pastry 'to be exact,"

That said, I introduce the new bread.

"Well, let's get Daisy and the others a new one."

With your father's voice, everyone's hand reaches into the pastry.

"Oh, don't collapse in your mouth with a crisp"

Father who wears it and takes a bite to share his thoughts.

"But the fabric inside will stretch so much"

Mothers who eat by tearing with their hands seem to notice the dusty dough in it.

"The smell of butter fills my mouth! And it has a great crisp texture."

Your sister seems to like it a lot.

"It's amazing how much fabric overlaps on so many layers. But you got me a finger bowl because the fabric shards on the surface stick to my hands."

Your brother seems concerned about the overlapping structure of the bread.

As a result, 'Danish' generally seems to be favored by the family. They all finished their meals looking delicious.

Me and Mina looked at each other and smiled.