Alchemist outside Wang Du - It was a hassle profession, so I will take it easy to run a store

Now that the safflower seeds are available, extract the ingredients from the seeds.

Crush the seeds in a bowl and immerse them in a small amount of milk. Pour magic while stirring until seed ingredients appear in the milk.

Once enough seed extract has been transferred to milk, squeeze with a cloth and leave the extracted milk.

The milk we usually drink is so sour that if we leave it in the warm place for three days, it becomes yogurt on its own, so we don't rely on the power of the milk to add it.

Add milk to the pan, warm it with a heater, warm it to the temperature touched by your fingertips (much warmer than in the bath), and add milk containing the saffron extract just now. When the fire is extinguished and the alcohol is fermented, the milk solidifies from yogurt to pudding at intervals of about the length of the joints with a knife to the bottom of the pan.

Wait a moment and the liquid part will seep out, so warm the fire with a low heat. Slowly stir the bottom and slowly raise the temperature again to about warm water. When the temperature rises, put out the fire, close the lid and leave it for about two minutes.

Wait two minutes, and the solid part is separated from the liquid, so collect the solid part with the monkey.

( If you cut the moisture lightly with a cloth, you can make "holo cheese")

Here, prepare hot water and ice water before boiling. Add rounded and solidified milk to hot water, and when it starts to float, stretch and knead until you get the soft, elastic yarn-like texture you need (so it's so hot, put on clean gloves or mittens, and when it gets hot, try to cool it down with water!).

When the work is finished with patience, tear and round, calm down with ice water, and then soak a little in salt water. Wipe the moisture with a cloth, wrap it with a damp cloth to avoid dryness, and let it rest for a day before completing the "Mandarin Cheese"!

[Hollow cheese]

Category: Food

Quality: Quality

Details: Refreshing fresh cheese. It is delicious when put on a salad. It is also a cake material. When mixed with cream and kneaded, it becomes "cream cheese".

Ah. The appraiser is advising you on the following... Shall I mix it with half cream?

Turning around, the centrifuge was turned to make cream, which was kneaded into "holo cheese".

Cream Cheese

Category: Food

Quality: Quality

DETAILS: Smooth fresh cheese. Paint bread and eat! It is also a cake material.

[Mandarin cheese]

Category: Food

Quality: Quality -

DETAILS: One more day! The milky texture makes it an irresistible fresh cheese. It's delicious to eat as is, and when used in oven dishes, it's melting and delicious!

One paragraph!

With that in mind and satisfaction, Mina came to me, who was royal with fists on both hips, and changed the bakery's shop name to Marcus.

"Dear Daisy, is today's experiment over?

Kyrokyoro approached me as I watched the lab.

"Hollow cheese and cream cheese are finished now, and our Mandarin cheese is finished tomorrow!" Mandarin Cheese is going to melt when it's cooked. "

That's what I'm going to do. I'm going to show you a cup of "holo cheese", "cream cheese", and three pieces of "manguru cheese".

"Can I pinch Holloholo and Cream for a second?

I nodded and gave permission to Mina, who seemed curious.

After wiping her hands with a cloth, Mina pinches the "holo cheese" into her mouth.

"It's sour and refreshing. It looks delicious when put in a salad."

Then spoon the cream cheese and put it in your mouth.

"Oh, this is going to fit Denish instead of Crème Chantilly. Ah, but if you add some chives and garlic flavors, maybe you can use some of this" cream cheese "for your bread...

It seems that a good idea has come to mind. I gave my permission because I asked while I was sogging.

"Wait a minute!

Meena left the scene and disappeared into the kitchen.

And after a while, Mina brings the tray. There, two kinds of "cream cheese" were placed on top of the thinly sliced "fluffy bread", which was baked again to make the surface crisp.

One is a cream cheese sauce made with grated garlic and chives, the other is a cream cheese sauce made with dried apricot syrup and diced into the shape of a little finger earlier. Three at a time.

Nh ~!! (delicious)

As the two of them were in agony, Marcus appeared to have settled down at the bakery.

"Hey, you want me to run through the delicious stuff by myself?

I complain in words, but my face is calm. Our delicious loose faces will make us do that.

"I've got enough for Marcus."

That's how Marcus grabbed the cream cheese bread from Mina's tray. Then, Chive's cheeks were stretched with a bite.

"Ah, delicious! I want to eat it while applying plenty of" fluffy bread "!

Then I eat the apricot.

"Nh. This is going to happen to children and women. It looks like it would go well with berry jam with plenty of denim."

◆

And the next night for dinner, the three of us had a tasting of "Manguru Cheese".

Bake, slice and pour the milk into your mouth. It was very popular.

We decided to invite Anna to dinner with a full stomach!