Alien Snack Bar

Qin Fei found a circle, and a good living person was gone. He immediately asked the system: "What about people? Don't you say 100% safe?"

"The host should not worry, the inheritor needs to enter the heart of Ashura for a while," the system said.

Qin Fei was relieved a little and looked at the black stone. He asked: "How long is it?"

“It’s possible to have a short year and a half, and a long period of thirty or fifty years is possible,” the system said.

Qin Fei stunned and quickly said: "Is there any way to break the customs ahead?"

"No, it depends on the inheritor's understanding." The system retrieved the answer.

Qin Fei thought that she wanted someone to stay in the heart of Shura for so long. Like the prison, I am afraid that no one can withstand such loneliness.

"The system you give me out, I promise not to kill you!" Qin Fei roared.

"In the heart of Ashura, there is no concept of time. The world is thirty or fifty years old, and it may be a finger." The system explained.

This made Qin Fei's anger a little calmer, but he thought of himself in a flash. He thought that from now on, he would be able to live a small day without shame, the result...

If Chu Youzhen is out of the customs for a year and a half, if thirty or fifty years later, Qin Fei pee will be forked, right?

"The system you have not fulfilled the obligation to inform, how to compensate me for the loss?!" Qin Fei protested.

"The final interpretation is owned by the system. In general, the host is responsible." The system is not good.

Qin Fei bite his teeth: "I don't care, if you don't compensate me for the loss, I will close the business and close the door."

This system pulls on its own snack bar, it is impossible for the community to send warmth, and certainly there is a plot, Qin Fei is at the bottom line of the test system.

The system did not respond for a long time, Qin Fei once thought it was not a bird himself.

But I don't know if it is a compromise, or a coincidence. After a burst of subsystems, I would like to say: "Congratulations to the convenience of the snack bar shop to a first-class shop, the system will be responsible for food processing and sanitation."

Sealed my clerk, I want to do this?

"Not enough!" Qin Fei forked his waist.

“The shop is promoted and rewards the making process of stinky tofu!” added the system.

Beans are a treasure, can be fried and eaten, boiled and eaten, but they are difficult to digest, a large amount of gas will be produced in the intestines, and it is easy to collapse the pants.

It was not until the appearance of tofu that the embarrassing situation of people eating beans was solved.

And the tofu steamed and fried, suitable for any cooking skills, each has its own taste, can be described as the national quintessence of the Chinese nation.

Stinky tofu, the tofu this ingredients to the extreme, the original corrupted tofu, transformed into a Chinese snack.

In addition, stinky tofu is rich in nutrients. After fermentation, some proteins are decomposed by microorganisms into smaller amino acids, which is beneficial to human body absorption.

Microorganisms also produce some vitamins and other substances when they grow. Vitamins are essential for maintaining normal physiological metabolism.

Occasionally eat some, it is good for the body.

Xuanwu mainland has not heard of this stinky tofu snack. In fact, even if it is Chinese, the appearance of stinky tofu is relatively late, which appeared only in the Ming Dynasty.

Legend has it that before Ming Taizu’s birth, he was too hungry to go and fry the tofu that was abandoned. Although it smelled bad, the taste was very delicious.

Afterwards, the stinky tofu was spread, and after hundreds of years of evolution, a number of genres emerged.

Now Qin Fei has obtained the system empowerment and mastered the production process of stinky tofu in all genres, which will surely make this Chinese famous snack perfect for the world.

Thinking of the smell of stinky tofu, Qin Fei’s mood was a little better, but he decided to put on the system today and continued: “Do you think that this will send me? It’s not enough!”

The system sinks for a moment: "Additional rewards, the system helps the host to manage the day, fifty times."

Qin Fei listened, his legs were soft, and he quickly hit a haha: "Just kidding, the compensation is enough, the snack bar continues to operate. Have to say, the system you are really good!"

Qin Fei no longer wandered with the system, re-raising the heart of Ashura, sighing, tied it into a pendant with a rope, tied between the wrists.

It is estimated that for a long time, I will not hear the little girl calling him Qin Da.

Qin Fei glanced at the room and opened the door.

The cat demon is bowing and listening to the movement inside, a sly, almost falling, and then pretending to be nothing.

Qin Fei ignored him and returned to the second floor loft.

The cat demon rushed into the house and wanted to see how the little girl was doing. The result was not found, and even the smell of her existence dissipated.

Although the time to get along is not long, but the cat demon still likes the little girl, and quickly ran to block Qin Fei, pointing to the backyard with his claws.

Qin Fei touched the cat's head: "There was an accident, but she will come back."

The cat demon has a face-lifting face. Isn’t it something for men and women? What surprises can you make?

Can see Qin Fei's face lost, the cat demon is not good to disturb.

......

The next day, Qin Fei got up early, he went to the morning market to buy a batch of high quality soybeans.

The system promises to handle the ingredients on its behalf, but Qin Fei wants to try to make a tofu, and when he is busy, he may not be so lost.

Soak the soybeans in water, swell, and then grind into a slurry.

Prepare a filter cloth and filter the bean curd residue, leaving only the rich and delicate soy milk.

Then pour it into the pot and boil it. Use gypsum juice to order. The amount of tofu is old and tender, and it needs experience to judge.

When the soymilk is in the shape of a bean flower, pour it into a square container, covered with a layer of gauze, and slowly squeeze out excess water.

After waiting for about half an hour, the tofu was formed.

Qin Feisheng ate a piece of tofu, only to feel full of bean curd, tender and soft mouth, so that the stinky tofu can be delicious.

As mentioned above, stinky tofu is divided into many genres. Among them, Changsha stinky tofu is dark in color, which is the most visually stunning, and the taste is spicy and juicy, especially representative ~www.readwn.com~ Qin Fei is ready to do, It is Changsha stinky tofu.

Firstly prepare the brine, boil it with water and add the filtered grass and gray water. In this era, there is no soda ash. It can only be replaced by grass ash water to ferment it into brine.

In principle, the brine needs to be fermented for at least half a month, but Qin Fei has given instructions to the system, which can greatly reduce the process.

Not a moment, the system prompts the completion of the brine fermentation, Qin Fei uncovers the cylinder head, the taste is really flattering, no wonder someone will smear that stinky tofu is made with manure.

Next, the diced tofu is immersed in brine, and the process is still managed to the system, reducing the time.

In a short while, a piece of dark stinky tofu will be bubbled out.

The last link is fried stinky tofu...

It is said that the helm of Wang's firm, Wang Changfa, recently talked about a new commercial project, invited partners to visit the strength of Wang's firm in Yunjiang County, and made a slight trip to the landlord.

This partner is not good, just a bite to eat, but he is tired of the taste of the sea, the general thing can not enter the eye.

Wang Changfa pondered, simply took the partner to the outside bar snack shop to eat hot pot skewers, a beer, and then smashed the snail, the soldiers were in danger, maybe the other party was happy, and the conditions for their own acceptance were accepted!

The partner listened to Wang Changfa's depiction of his god, and came to the interest: "The hot pot is fragrant? How fragrant?"

"Xiangde is that you don't want to walk around!" Wang Changfa made a high evaluation.

The partners are excited to come to Beimen Road with Wang Changfa.

Just don't know what's going on, the snack street where the original food is fragrant, today there is a stench, as if the toilet was overturned...