Alien Snack Bar

"Congratulations to the host for improvement, get a lucky draw once. 35xs"

Qin Fei is now in the seventh stage of strength, feeling the power of the body, he is confident to face the two old women, when they are flying, they will not face the ground.

Having said that, I am a snack shop owner in a small county. Why can I always meet someone who is particularly powerful? I can't be like a routine. Every level I raise, I have almost the same fool to be sent to the door to be beaten.

Qin Fei didn't have much joy, just told him to "start the lottery."

“Hey, the lottery is successful, congratulations to the host and get a ton of iodized salt.”

Qin Fei was drinking water and almost drowned.

Shouldn't the normal upgrade draw be a recipe? What is a ton of salt?

Qin Fei issued a protest to the system. "Are you not eating the salt in 2012, you want to use it to perfuse me?"

"Exactly, it was snapped up in 2011." The system replied.

The system admits that it is so simple, Qin Fei does not know what to say, look at the heap of eating iodized salt, can not eat.

In this year, it is not allowed to sell salt privately, and it is not easy to be preserved and easily damp.

Qin Fei patted his head and used it to make bacon.

Many young people may not like to eat bacon. They even think that bacon is not healthy. It is clear that there is fresh meat. Why do you want to eat zombie meat?

In fact, the birth of bacon is a great pioneering work of the ancestors. Flash dance

In an era of low productivity, food is very difficult to preserve. The ancestors used salt to marinate meat and eat it all year round.

I remember when I was a child, I killed pigs in the New Year, leaving the part needed for the banquet. The rest was salted and the family gathered together, and there was a laugh and a festive atmosphere.

With the advancement of society, although fresh meat can be eaten at any time, there are still many people who like to eat bacon, because its unique flavor is a reason, more importantly, it is home in the memory of many people. the taste of.

In China, bacon is also divided into many genres. The cloud leg is one of the best. It is shaped like a cockroach. It has less flesh and bone, moderate fatness, and the lean meat is bright red or rose. The fat is milky white and the bones are slightly pink. Bloody is still moist. (Note that the cloud leg is another name for Xuanwei ham)

What Qin Fei is going to do is this cloud leg.

When learning to make bridge rice noodles, Qin Fei will pick up the cloud legs, and there are cloud legs in the soup head to be authentic. Before Qin Fei was lazy, he replaced it with ordinary bacon.

Qin Fei returned to the vegetable market and went to the familiar Zhang butcher to buy pork. This butcher was to supply pigs to the snack bar. When he saw Qin Fei, he quickly greeted “Qin Boss, pigs will be sent to you, etc. Go in person?"

"I bought some pork." Qin Fei looked at the meat stalls. The good pig legs were cut into pieces by Zhang butu. Although they could still do the cloud legs, the quality would be discounted. 35xs

At this time, Zhang Butcher was solving half of the pork, and Qin Fei quickly shouted, "Don't move, put the knife down."

Zhang Buthu’s fog is “what’s wrong?”

"I bought this half of the pork, I will solve it myself." Qin Fei said.

Zhang Buthu listened to it, it was a big one. I was happy to say, "Which Lao Qin boss started, you said how to solve it, I will help you."

However, Qin Fei did not let his life die. He took the bone knife in Zhang’s hands and took it himself.

Zhang butcher looks a little unhappy, stunned, still do not believe in my technology? Although Qin Fei is a chef, it should be a good knife, but this settlement of pork is two different things.

Only familiar with the bones, texture, and old ribs of the pigs can only be solved. The layman may not be able to touch the door for a long time.

However, Zhang Butcher had not thought about it yet. Qin Fei cut a pig's hind leg and didn't even use it. It just turned a little knife along the texture of the bones and joints.

If this is the case, the key hinder pigs are fat and even, and the shape is good and looks very good.

Immediately, Qin Feiyun knife is like electricity. Without a moment of effort, the pork is perfectly broken down into pork belly, big row, small row, etc. Zhang butcher is secretly screaming. If you can cut it so beautifully, I am afraid that pork will sell well. Right?

"Qin boss, have you used to kill pigs before?" Zhang Tuhu asked.

Qin Fei packed the pork on the scale and replied, "The pig has not been killed, but the bamboo rat has been killed. It is almost the same."

Zhang Butcher secretly remembered in his heart, and also went to catch two bamboo rats to practice the knife.

......

Qin Fei took the pork back and began to make bacon.

First wash the pig's leg blood, repair the product phase, then pickle the salt, grab a handful of salt on the hand, keep it on, and make the pig skin moist.

Then the stacking code is overturned for a while, that is, the marinated bacon is piled up together, and the excess water is squeezed out, and the dough is turned over every other time.

In principle, this process takes half a month, and Qin Fei is entrusted to the system, which is completed in less than half an hour.

After the stacking of the cloud legs, the muscle surface and the bone joints are changed from bright red to slate, and the blood is drained, so that it can be washed and dried.

Finally, hang the room and wait for it to slowly ferment.

The reason why the cloud leg is called the cloud leg is actually related to the local climate. In other circumstances, the taste of the clouded leg will be somewhat biased.

Qin Fei uses the system to simulate the right environment, so there is no need to worry about the flavor.

This fermentation process is as short as one and a half years, and more than three or five years. The longer the year, the better the taste. Even if Qin Fei is managed to speed up the system, it will not be eaten for a while.

Qin Fei has also made other meats for common pickling. There are no complicated cloud legs, salt is applied, and it is hanged in the kitchen, smoked and grilled. After a long time, it will become a delicious farmhouse bacon.

After doing all the work, the luncheon is here, and the diners are starting to call the door.

"Qin boss, I didn't eat the rice noodles you made in the morning, I have no strength in my work." Qin Fei opened the door, and the diners complained while helping to lift the bench at the table. "A bowl of family Fumi line."

"I want to cross the bridge rice noodle."

"Qin boss, can the hot pot string be fragrant?"

Qin Fei smiled and began to make food. There was a hungry goods in the kitchen vents, and the scorpion "Qin boss, add more meat, add, add!"

Qin Feibai glanced at "Give you a pig?"

Hungry goods are also thick. "You dare to add me. I dare to ~www.readwn.com~ The diners at noon generally drink very little. After all, they still have to work in the afternoon. But there is a noodle diners who drink a lot of beer, no time. Then Wang Wang cried.

Qin Fei frowned. "This guest, what's wrong with you?"

"Boss, why do you say that men drink some wine, can't control their lower body?" asked the diners.

Another man with a story, Qin Fei thought for a moment, appease the road "Men, understand."

The diners nodded and stood up. "Thank you for understanding the boss. Can you borrow my pants?"

The diners at the table only found that there was a big pool of water on the ground, and they were lying in the trough and avoiding the distance.

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