All Stars Are My Food Fans

  Chapter 653 Pickled Carrots

  After speaking, the camera robot aimed at the chopping board.

  The familiar picture flew into everyone's eyes again.

  Today's protagonist is a white and strong radish.

  As the most common material in the spring, radish has many magical uses. The skin can be made into the best-selling sweet and sour porridge in the night snack shop. Pickled radish skin, the meat is cut into long and uniform strips, which can be made into an appetizer.

  Today Jiang Qiuqiu is preparing to teach pickled radishes.

  Because she tested it before, the radish skin of StarCraft has astringent taste, and the taste is not very refreshing.

   "Today's dishes are really simple, anyone who can buy the raw materials can try it."

  【How simple is it? 】

  【I don't believe I can】

  [Every time I say it’s only a billion points a little harder]

   "No, I didn't say it is difficult this time, it is really very simple, there is no difficulty at all."

   After finishing speaking, she smiled and picked up the kitchen knife: "Please listen carefully to today's steps, otherwise it will be over too soon."

  It’s really easy to make pickled radishes.

  This is a dish that belongs to time.

No need for high skills, Jiang Qiuqiu first picked up a radish and used a kitchen knife to cut off the skin of the radish. “If you can’t do this step, you can find a soldier with good knife skills, or you can set a housekeeper robot at home. program."

   "If not yet?"

  Jiang Qiuqiu gave a long hum, "Then just use your mouth to chew the skin off."

  She smiled crookedly, “After the skin is cleaned, we cut the radish into long strips. It’s best to cut it like this. If it is too thick, it will not taste easy, and if it is too thin, it will have less taste.”

"Then take out the prepared white sugar, salt, the new white vinegar from the College of Agriculture and a few small peppers. Remember to look for the Taotao Fresh Agronomy Research Institute for peppers. I have tried several kinds of peppers, only their home tastes the most positive. ."

  Not many ingredients.

  The steps are even simpler. Sprinkle a few tablespoons of salt in the radish and mix evenly, "Then wait for an hour."

  While waiting, Jiang Qiuqiu took out a previously customized charcoal grilled net and cut some beef and pork belly. “I won’t skip it today or let everyone wait in vain. Let’s eat meat!”

  【! ! ! 】

  【I saw this shelf again! It's too high! I love it! 】

  【The taste of barbecue is still fascinating! 】

  It seems that barbecue is very popular.

Beef is really easy to mature. The slices are thin, and the temperature of the flint is enough. The bright red meat is gently spread on the iron net, and it turns out white in an instant. The juice is forced out by the temperature, and there is a faint smoke. In the air, the aroma of meat gradually diffused.

  Then use chopsticks to gently turn the meat over, and soon the beef will be cooked.

  The familiarity at this time is just right. Without losing all the water due to the high temperature, the meat is still springy after one bite. Dip a little Jiang Qiuqiu's special dipping gravy, it is delicious and charming, but that's it.

  The first delicious taste, Jiang Qiuqiu is dedicated to himself.

"Well."

   “I can’t describe it. It feels great to eat a large piece of meat. I remember that the Bibi steak was really different from the sliced ​​meat last time.”

  She commented on the food happily, but the fans in front of the screen were dumbfounded.

  【? ? ? 】

   [Wait, I feel that this step is wrong, why didn’t Chi Chiu let the butler scan and upload it first, me, my copy? 】

  【The face upstairs is so big, how could it be yours, mine! 】

  【Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhbidid you to forgot?" It used to be uploaded before eating! 】

  (End of this chapter)