All Stars are My Gourmet Fans

Chapter 15

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"Before braising, let's blanch the meat first."

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"When the blood foam has precipitated, we'll take the meat out to cook."

The Gourd belly at this time actually has some meaty aroma.

The slight smell of meat was revealed from the low virtual sensor, and the silent barrage comment suddenly increased. Jiang Qiuqiu prepared to cook the meat.

Now, it's time to verify whether Jiang Jiaoyu was a little princess from a rich family or a hidden master.

The viewers adopted a wait-and-see attitude. Well, until the scent of gourd meat comes—

#Smells really good!#

#This smell is really different from the dishes made from other anchors!#

#I thought that Gugu meat can’t be eaten but the anchor prove me wrong!#

#What are the steps for this braised sauce? Can we eat it now?#

Jiang Qiuqiu had just drained the water from the gourd belly and was processing the spices. When she raised her eyes, she saw this pile of comments.

She made an embarrassed expression on her face, "Is there any smell after blanching with water?" 

Jiang Qiuqiu lowered her head and sniffed. A slightly meaty fragrance attacked her nose.

She can only sigh, "Everyone has a really good sense of smell."

“In fact, simmered meat is delicious. But whether it’s a steak, braised, stewed, or steamed meat, each has its own unique flavor.”

"The braising step will be a bit long. It's just starting now. You can wait patiently for a while. Today, I have made more and I will open more positions for tasting."

After speaking, Jiang Qiuqiu started the pot to boil the oil. The solid turner had already made two circles on the side of the pot, the oil was evenly spread on the bottom.

The viewers on the barrage(comment section) were directly shocked.

#It has this smell when it wasn't cooked yet?#

#This dish has not started cooking yet!?#

#It smells so good even before cooking?#

#Anchor is talking big...#

At first, watching everyone being so shocked, Terry was happy, but seeing someone question Jiang Jiaoyu, he quickly accessed his own account and began to refute.

Terry is a wolf: The anchor never speaks big words and this little fragrance is nothing at all.

Terry is a wolf: Also, talking about the fragrance, you won’t know what delicious food is until you grab a position for tasting!

The appearance of a defender in the live broadcast made Jiang Qiuqiu laugh.

"Thank you, Terry is a wolf, for supporting me. I always found you in my comments. Every time I read your appraisal and evaluation, I'm very happy."

Terry is a wolf:! I'm your most loyal fan Jiang Jiaoyu, so can you open a back door for me?!

"Sorry, the quota is controlled by the system, I can't change the parameters."

Terry is a wolf: Sigh.

"Okay, our pot is ready as we talked. This time, let's put the drained gourd belly into the pot—"

The meat and garlic clash in the frying pan. Soon, a stronger smell of meat came to the viewers' noses, domineeringly occupying the sense of the little interstellar audience!

The viewers finally believe it, this meaty fragrance just now is rare!

#It's fragrant!#

#Looks so delicious!#

They saw Jiang Qiuqiu's hands slightly raised, and seasonings were poured into the pot.

Jiang Qiuqiu poured in the seasonings and introduced them: "First, put in the wine that can remove the dubious smell. During the process of frying, we can add some honey from the stinging bee. Here, we can add more if we like sweet, and we can add less if we don’t like it. Finally, we'll add some Black fungus, so that the meat will be beautifully red in the sauce during the braising process."

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