An eight-year-old kid cooks rice to feed a group of college students

Chapter 16 Ancient method of sour plum soup, this must not make people hungry to death?

Exploded!

And it's a double explosion!

The moment when you see the golden light.

Su Can was naturally extremely excited in his heart!

I really didn't expect it.

Today's luck will be so good, twenty consecutive draws directly completed the double explosion.

And these two god-level skills.

It just so happens that Su Can's stall is very suitable at present.

One is god-level sour plum soup!

Anyway, Su Can's main stall now sells egg fried rice!

And the egg fried rice is no matter how delicious it is.

After all, it still makes people feel a little dry when they eat it!

But with this god-level sour plum soup, it's different.

Cool and thirst-quenching, cold and cold, sweet and sour, it is a perfect match with egg fried rice!

And this god-level lo-mei is not to mention.

The main thing is that the chef on the stall is Su Can himself.

Lian Qingxue is a helper who collects debts and lays hands.

But there is such a thing as lo-mei.

She doesn't need to be able to do it, she just needs to be able to use scales and weigh guests to check out.

With this god-level lo-mei.

You can definitely add to your income when you set up a stall today.

After all, simply eating a bowl of egg fried rice is inevitably too dry, and at this time, it is very reasonable to add a braised tofu, or braised pork trotters, braised pork and braised chicken thighs.

Not to mention those who eat braised beef noodles, the conditions did not allow it before, but now Su Can has prepared everything himself.

Eat noodles and add a braised egg, this should be the perfect match among the perfect match!

Come to think of it.

Su Can couldn't help but clench his little fists.

It seems that today's income has skyrocketed again.

Then he glanced at the other rewards.

Sure enough.

Similar to yesterday's draw, when you draw a skill, the system will give you some ingredients related to those two skills.

[High-quality sour plum soup material pack, which contains hawthorn, black plum, licorice, mint, tangerine peel, wolfberry, mulberry, roselle, etc.] A total of two servings.

[High-quality lo-mei spice packet, which contains cinnamon, star anise, bay leaves, grass fruit, pepper, dried chili, ginger slices, green onion white segments, etc.] A total of three servings.

【High-quality pig's trotter ..........】

【High-quality dried tofu ..........】

【High-quality .............】

In short, it was just some ingredients that Su Can needed, and they added up to a total of twenty servings.

................................................

I saw that the ingredients were very well prepared.

Su Can didn't hesitate.

Direct selection to learn both techniques together.

I saw a flash of white light.

This god-level ancient method of sour plum soup and god-level lo-mei practice was deeply engraved in Su Can's mind.

The first is to boil the sour plum soup.

With the sour plum soup drink sold at the convenience store.

Or in that kind of restaurant, the sugar water brewed with sour plum soup powder is different.

This sour plum soup recipe that Su Can drawn.

It is a very old practice, and it used to be regarded as a kind of court drink.

If you look at it now, many of the materials needed even need to go to the Chinese medicine pharmacy to get them together.

It should also be regarded as a kind of medicinal diet.

It has the effect of appetizing and strengthening the spleen, removing heat and cooling off.

Summer is just around the corner.

With such a big pot of sour plum soup, it couldn't be better.

It's very simple.

First, the raw materials are washed and soaked in clean water, and then wrapped in gauze.

Then wrap the whole pan under cool water.

The first step is to soak until you see that the water in the pot has been soaked to redness, and the red color of the mulberries and roselle is soaked out.

You can start boiling over high heat!

The reason why soaking in cold water is that the ingredients inside are swelling, so that when boiling, the flavor will be better.

Simmer over high heat for about 10 minutes, then turn to low heat and simmer.

Then continue to simmer on low heat for about 40 minutes, and you can take out the packet.

After taking it out, put in rock sugar, stir slowly for about ten minutes, and the ancient sour plum soup is considered to be boiled!

Now comes the finishing touch.

Be sure to spread a few dried osmanthus flowers on the bottom of the bowl, and then pour the boiled sour plum soup inside.

In an instant, the aroma of osmanthus came to the face.

It's even more addictive!

However, you can't drink it at this time, you have to wait for it to cool, and after it is cool, it will be refrigerated in the refrigerator for three hours, so that a bowl of cool, sweet and sour plum soup can be regarded as truly complete.

Su Can didn't dare to think about how delicious the sour plum soup could be made in this way!

But that's just the solution to the drink problem.

I haven't decided what to eat tonight!

Thinking of this, in the process of boiling sour plum soup, Su Can was not idle.

started work at both ends, and began to make the god-level lo-mei that I had just learned.