An eight-year-old kid cooks rice to feed a group of college students

Chapter 49 Sure enough, carbs are the simplest happiness!

The sauce is ready.

The next step is to knead the dough and make the cake.

Tujia sauce fragrant cake, although the most critical place lies in the sauce.

But the bread can't be bad!

At the very least, it should be thin and crispy, layered, and not hard and dead.

You need to add the right amount of baking soda to the noodles.

Ensure that the taste of the noodles is fluffy and not dead.

Then you also need to add a little cooked soybean oil.

The reason for adding oil is to make the cake more crispy.

Then add the warm water in batches and stir as you add until the dough is slightly softer.

Once the dough is formed, the surface of the dough is kneaded and a small layer of oil is smeared.

Theoretically.

To this point.

It should be covered with plastic wrap and let stand for 20 minutes.

But Su Can is now the one who has an epic dragon pot!

Put the dough directly into the dragon pot, and when you take it out again, the dough is completely ready.

This resting dough is mainly to unload the strength of the dough, and it can be rolled out and thinned when rolling.

In this way, the cake can be crispy!

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After the dough is awakened.

Su Can thought about such a big night.

I am the only one who eats it.

It's just a small part.

Then it's about putting a layer of oil on the board, so you don't have to apply too much.

Then press the dough open.

Roll out the dough pin, roll it out, and roll it out.

Just roll him out round and thin.

Then comes the crucial step, which is to add puff pastry to the dough, spread it out, and smooth it evenly.

That's where knives come in.

Eight cuts are made on the dough so that the dough is divided into eight even petals.

Then fold the eight petals in half in turn

Until the last petal is folded up.

Pull it apart a little.

Wrap the whole dough around.

After stacking it layer upon layer.

After tidying it up with your hands, it becomes a small round dough.

In this way, the layering of the dough is made.

Then grease the surface so that the dough does not dry too much and becomes air-dry.

So the cake is ready!

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Cake crusts can be stored for a long time.

Grease it and seal it in a plastic bag.

Su Can be available every morning.

Prepare the cake crust you need.

Wait until it's time to get it.

Just take it out and use it.

Now it's time to make the cake.

He took out a cake crust directly, then placed it on the cutting board and pressed it hard.

Then roll it out with a rolling pin into a thin cake shape.

At this time, there are two methods, one is to put it directly into the pan to fry, and the other is to fold the cake layer by layer.

When you eat it like this, the texture will be richer.

Su Can's choice is to fold the folds, after all, it will be more delicious with folds!

Once the folds are folded, spread the whole pan directly into the pan, then cover and wait until one side is cooked.

Flip it over directly, and then you need to coat the meat sauce that has been prepared before.

Spread the meat sauce on the entire patty, even in the folds.

Finally, sprinkle a layer of sesame seeds, then cover the pan and fry for a while, and the cake is completely ready!

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When Su Can lifted the lid again.

The tangy burnt aroma, the sauce fragrance, almost didn't give him the fragrance to be confused!

This is Tujia sauce cake, one of the kings in the breakfast stall!

Although it is a bit strange to eat Tujia sauce fragrant cakes on such a big night.

But Su Can still cut a small piece.

Put it in your mouth and taste it!

To be said.

He can't miss this sauce cake.

In my previous life, whether I was studying or working, I sometimes couldn't catch up in the morning.

will directly ask the boss to cut a Tujia sauce cake for two or three yuan.

Then pick it with a bamboo skewer and eat it while it is hot on the road.

That alluring scent.

Su Can has always missed it to this day!

I didn't expect to eat the sauce cake I made today.

A small piece of cake in the mouth.

The aroma is overflowing.

The pie is fried just right, the skin is crispy, but the filling is soft.

It is just served with a meat sauce with a moderately salty skin.

Take a bite down.

Indescribable satisfaction!

That's the taste!

It greatly restores Su Can's beautiful memory of Tujia sauce cakes!

It's even more delicious than you imagined!

It's really worthy of the god-level Tujia sauce cake skills!

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About a few minutes.

Su Can had already finished eating this whole piece of Tujia sauce fragrant cake.

Satisfied with a full burp!

He won't worry about whether he will gain weight by eating too much at night.

After all, it's still just the body of an eight-year-old child!

It's time to grow one!

No matter how much you eat, you can't get too much.

After eating the bread.

Su Can began to get busy again.

I'll have to prepare the ingredients for tomorrow's stall!

This is the first time he has moved to another place to set up a stall.

You can't let the crowd at the University of Oriental Gastronomy see the joke!

I was busy until almost twelve o'clock.

Su Can wiped the fine beads of sweat on his forehead.

Take a shower and get ready to rest!

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Following.

When Lian Qingxue came over.

Su Can has already gotten up.

On one side, a casserole is bubbling up.

The enticing scent of rice fills the room.

And the other side.

It was Su Can who was spreading the cakes.

The tempting aroma of Tujia sauce cakes is also tangy.

After seeing Lian Qingxue enter the door.

Su Can first brought her a bowl full of white rice porridge.

Then I cut about three or two pieces of sauce cakes.

Again, put it in a bowl.

handed it to Lian Qingxue.

"Sister Qingxue, don't be in a hurry to drink porridge!"

"Try my new sauce cake. "

"I'm going to take it out and sell it tonight. "

Although I was very excited to see a bowl full of white rice porridge.

But even Qingxue still obediently followed Su Can's instructions.

Use chopsticks to pick up a piece of sauce cake.

Slowly put it in your mouth.

However.

Just a mouthful.

Lian Qingxue's eyes lit up instantly.

Originally, she didn't like to eat such greasy food in the morning.

But the sauce cake made by Su Can not only does not have any greasy feeling.

On the contrary, it is extremely crispy and has a pleasant aroma.

In an instant, her appetite was completely awakened.

I couldn't help but exclaim.

"Wow!".

"It's so fragrant!".

"Why is this sauce cake so delicious?".

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It's ready to be put on the shelves, and the little author is cheeky enough to ask for a first order.

Please, everyone's support is really important to me!

Kneel down and thank .......