Anime game: Gourmet Hunter, hunting in all worlds!

Let’s not talk about the first and second generation Melk meeting after six years.

Both Bai Mo and Xiaolin Longdan, who was originally accompanying the second generation Melk, quietly left the workshop and gave this area to the father and daughter who had reunited after a long separation.

Bai Mo and Xiaolin Longdan found a place on the Melk Peak to prepare lunch directly.

Since so many ingredients were found in the bottomless abyss, as well as the legendary seasoning Melk Stars, it is natural to try them out.

After taking out a palm-sized Melk Star, that is, a solid rock that had not been ground, Bai Mo clearly felt that the Melk Stars in his hand seemed to have become a little fragile?

This should not be his illusion!

It seems that like those deep-sea fish and abyss ghost fish, the Melk Stars that have been in a high gravity environment are also extremely sensitive to gravity.

Perhaps one of the properties of Melk Stars is that the larger the rock mass, the more high gravity conditions are needed to preserve it.

Under normal gravity conditions, the solubility of Melk Stars will be greatly increased and the hardness will also decrease, so small pieces of Melk Stardust can be taken out, but if 12 wants to use large pieces of Melk Stardust to sharpen the knife, he must do it in the gravity abyss!

That is why the first generation of Melk has been staying in the bottomless abyss and has not left.

If he wants to grind a big enough big knife that can unfold AIR, he must rely on the strong gravity of the bottomless abyss to maintain the integrity of the Melk Stars.

Perhaps the Melk Stars are also special cooking ingredients, but the special cooking method it needs is to put it in normal gravity, that is, to make it leave the high gravity environment.

And if you want to make a whole piece of Melk Stars into usable Melk Stardust, you need to use a hard enough object to grind it on the Melk Stars.

By using the heat generated by rubbing the Melk Stars with hard objects, the powder that falls off is the so-called Melk Stardust.

Just think about it this way, wouldn’t the Melk Stardust used as a seasoning be a mixture of Melk Stardust and some bones and metals?

When he thought of this possibility, Bai Mo couldn’t help swallowing his saliva.

I always feel a little disgusting!

But if you want to get Melk Stardust, grinding is an absolutely necessary means.

What if it is not biological materials that are ground, but the Melk Stars themselves?

Thinking of this, Bai Mo immediately couldn’t wait to pick up two pieces of Melk Stars and start rubbing them against each other.

Fortunately, this method is still useful.

Under the power of Bai Mo, the two Melk Stars directly ground a lot of golden powder and fell on the plate on the table.

After grinding a small pile of Melk Stardust, Bai Mo also stretched out his finger to dip it and put it in his mouth.

When the tip of your tongue touches the stardust of Melk, a clear and slightly mysterious airflow instantly spreads, just like walking on the edge of the Milky Way, with the air filled with the aroma of an unknown planet.Fresh air.

Then the layers of flavor slowly unfolded, with a hot and spicy aroma like a star, shining brightly in the mouth, and a soft and sweet aroma like a planetary ring, slowly surrounding and giving a gentle embrace to the taste buds.

In the depths of this seasoning, there are also more complex taste codes hidden.

Some parts are as deep as a black hole, attracting all senses to gather around it, experiencing an indescribable mellowness and depth; while others are as gorgeous as a meteor shower, with a short burst of power, but instantly lighting up every corner of the taste, leaving endless aftertaste.

No wonder this seasoning is named after stardust.

Its taste is as interesting and delicious as the various stars that Bai Mo feels!

After the two people and the dragon tasted Melk's stardust, Bai Mo immediately got busy.

He already had several cooking methods in his mind.

While the two Melks were still chatting, Bai Mo's cooking table had already shown various ingredients.

However, the most common ones were the Abyss Ghost Fish and various Gem Crabs caught in the Abyss.

Bai Mo first descaled and deboned the Abyss Ghost Fish he caught, and cut it into thin slices; after the various Gem Crabs were cooked, he took out the crab meat and chopped it for later use.

Then mix the crab meat with an appropriate amount of Melk's Stardust, Sky Mint Leaf Crumble, Thunder Lemon Peel, and a small amount of Rose Salt and Magic Vine Black Pepper to make the filling.

Take a piece of ghost fish fillet, flatten it gently, apply the filling evenly on one side of the fish fillet, then roll it up and fix the shape with a toothpick.

Then put the rolled fish roll into the steamer and steam it over medium heat for about 8-10 minutes until the fish meat is fully cooked and tender.

Finally, take out the steamed fish rolls, place them on a plate, and sprinkle some Melk's stardust crumbs on them again. You can garnish them with a few mint leaves and lemon peels to add a fresh aroma.

This [Star Ghost Fish Roll] is done!

Smelling the aroma from the plate, Bai Mo and the other two couldn't wait to start eating.

When the first bite of the Star Ghost Fish Roll gently touched the tip of their tongues, the three of them seemed to be instantly brought into a mysterious and refreshing taste world.

The fillet of the Abyss Ghost Fish is as thin as a cicada's wing, with a delicate and smooth taste, and has the unique freshness and purity of the deep sea, like a breeze from the distant seabed, gently brushing across the taste buds.

As you chew, the deliciousness of the gem crab meat and the mysterious freshness of Melk's stardust are intertwined, blooming an irresistible delicacy.

The delicacy of crab meat and the tenderness of fish fillet complement each other, forming a wonderful taste contrast, while the stardust particles of Melk are dotted in the mouth like stars, bringing a subtle sweetness and mystery, making people feel as if they are in the vast universe, experiencing the brilliance and depth of the stars.

In addition, the addition of mint leaves and lemon zest adds a fresh aroma and slightly sour taste to this fish roll, which not only balances the deliciousness of crab meat and fish fillet, but alsoImproves the overall taste level.

It can be said that the completion of this dish is already very high! (To read the exciting novel, go to Faloo Novel Network!)

[Ding~ Congratulations to the host for tasting the orange five-star dish [Star Ghost Fish Roll], the recipe is included, and the delicious value is 66,000 points! Randomly obtain the ability: Transparent World (723 The side facing the human eye can become transparent, limited transparency~)]

Pah~ What a broken skill!

And do I need this kind of thing?

I want to enter the women's bathhouse, how can I not enter~

Ahem~ I don't think I mentioned the women's bathhouse?

After tasting [Star Ghost Fish Roll], Bai Mo felt that his gourmet cells were indeed activated, but not much~

Is it because of Melk Stardust?

After all, whether it is the Abyss Ghost Fish or the Gem Crab, I have tasted it before, and there is no feeling of cell activation.

So the only thing that can be added is the Melk stardust~

But the amount is too small now, so the activation of the gourmet cells is not enough?

Is there another way to cook this Melk stardust?

I had a preconceived notion before, and indeed only regarded it as a condiment. It seems that there are many secrets in it!

While Bai Mo was thinking and communicating with two pieces of Melk stars, the two Melks who smelled the fragrance also came out of the workshop.

Under the arrangement of Xiaolin Longdan, the two also praised the [Star Ghost Fish Roll] made by Bai Mo.

But at this moment, Bai Mo, who was immersed in his own world, did not care, but was still thinking about his own recipe. []

Stone?

Who said that stone can't be the main dish of cooking!

I understand!

I understand! .