After briefly learning about gravity magic with Malucier, Bai Mo started preparing for dinner.

Senxi's words were indeed correct. Not only did the feathers of the Blazing Red-feathered Eagle have super strong resistance to fire, but even their flesh was resistant to fire.

It would take a lot of effort to roast the bird meat with fire.

Is that why Sensi took a different approach and chose to boil it in water?

But Bai Mo was not discouraged.

Facing the half-bird stand in front of him, Bai Mo began to close his eyes and stroked the reddish bird meat with both hands, trying to communicate with the food in front of him by listening to the voice of all things.

Hard work pays off. With the help of the magnetic field martial arts, the super hearing also seemed to have successfully heard a sound.

"I see. The body is indeed resistant to fire, but will this problem be eliminated if it is frozen to zero degrees with frost and then processed?"

"Should the meat be cut along this grain?"

"Oh~ So the bones in the body can bend and unfold in the opposite direction? This makes it easier to heat evenly!"

"This heart actually contains the element of fire. Does it need to be baked over a low fire to be cooked?"

Seeing Bai Mo mumbling and fiddling with the ingredients, Maluciere, Laos and the other two couldn't help but swallow their saliva.

Think about it again, Bai Mo was learning the magic of dispelling ghosts from Malucel just now. Could it be that at this moment he is talking to a ghost that they cannot see?

However, Senxi on the side shook his head:"He should be communicating with the ingredients!"

"Hey, is it possible to do something like this?"

"Yes, the forest elves of your elven race can communicate with trees, and there are also capable people among us dwarves who can communicate with the earth veins. There is precedent for this!"

"As for the ability to communicate with food, I have only heard rumors about it. I never thought that someone would actually have this ability? It is really enviable!"

"Bai Yujing, who has the ability to communicate with ingredients, is the most suitable chef to cook monsters!"

Indeed, if we could communicate with the monster ingredients, wouldn't we be able to know in advance what is edible and what is not, and how to cut them?

If you think about it carefully, it seems to be quite good!

Laos, who also likes monsters, looks at Bai Mo with envy.

With his ability to communicate with the ingredients, Bai Mo also figured out how to cook each part of the Blazing Red Feathered Vulture.

He thought about it and finally decided to cook it using the iron plate chicken rack method.

First, cut the frozen half of the flaming red-feathered eagle bird frame bones into a dozen large pieces, then break them up and flatten them and spread them out.

Then clean the red-feathered vulture frame, drain the water, put it in a large bowl, and use bamboo sticks to poke many small holes in the meat.

Add soy sauce, cooking wine, onion, ginger, garlic and ground spice powder to a large bowl, then add cumin powder, chili powder, pepper powder, salt and sugar, and a little honey.

This kind of marinating takes at least two hours to ensure that every piece of meat is marinated.

Then Bai Mo took out a large iron plate and heated it on the stove.

After the temperature comes up, brush a thin layer of grass-fed dragon oil on it to prevent it from being sticky.

In addition to the dragon oil, Bai Mo also spreads a layer of onion shreds on the iron plate, which not only prevents sticking but also increases the aroma of onions.

Bai Mo did not fry the bird meat before cooking, but directly put the marinated meat on the other side of the iron plate filled with dragon oil and fried it directly on the iron plate with dragon oil.

The fire on the iron plate was not too strong, so Bai Mo even asked Malucier to use magic to keep heating it for a while.

After frying the meat until both sides were golden brown, Bai Mo covered the bird rack with another layer of iron plate and pressed it down hard to make the bird rack more crispy.

After frying the bird racks slowly over low heat for more than ten minutes, Bai Mo removed the bird racks and drained the oil, then tore them apart with two clips.

Take out half of the chicken rack, sprinkle with chili powder, five-spice powder and chopped green onion and serve.

The other half is kept as a spare.

Add minced garlic, sliced ginger, and dried chili segments to the iron plate and stir-fry until fragrant. Then add the man-eating plant fruit you just found and stir-fry quickly. Add the remaining half of the chicken rack.

Finally, divide it into two portions and sprinkle them with the sweet and sour sauce prepared in advance with tomatoes, soy sauce, vinegar and sugar, and the simple black pepper sauce.

"Finished, out of the pot!"

Smelling the aroma coming from Bai Mo's grilled chicken rack, the other four people couldn't stand it anymore.

Sensi fell down, picked up a piece and put it in his mouth

Because of the low-temperature frying and pressing, the whole chicken rack becomes extremely crispy, and even the bones seem to be crunchy.

"Delicious!"After swallowing the bones without hesitation, Senxi couldn't help but praise:"The skin is crispy, the meat and bones are also crispy, plus the rich aroma of spices and the unique burnt taste of the iron plate, it is really delicious!"

"It’s delicious, really delicious!" Laos also held the bone and praised it repeatedly:"The spicy taste is good, but the sweet and sour taste is also good, and the black pepper sauce is also good!"

"I think I could eat half of this by myself!"

"Indeed~" Malucil smiled happily while eating the sweet and sour iron plate blazing red-feathered eagle:"Sure enough, this normal Warcraft taste is not unacceptable!"

As for Zierchak, he has become a foodie.

Without saying a word, he just showed off like crazy

��After tasting his own food, Mo nodded and said,"Although there are still some flaws, such as insufficient marinating time and uneven heating on the iron plate, it’s still quite delicious because of the ingredients!"

【Ding~ Congratulations to the host for tasting the 720 blue three-star dish [Iron Plate Blazing Red Feathered Eagle Chicken Rack] and obtaining 600 delicious points!】

【Recipe successfully included~】

The completion rate is barely over half, but it can be seen that there is still a lot of room for improvement

After tasting Bai Mo's iron plate chicken rack, Sen Xi's bird soup was finally ready.

【Ding~ Congratulations to the host for tasting the blue three-star dish [Red-feathered Eagle Forest Vegetable Soup] and obtaining a delicious value of 670 points!】

【Recipe successfully included~】

Senxi's cooking was slightly better than Bai Mo's. He added various wild vegetables he collected to his soup, and then added thick leaves of Venus flytrap and cobra lily plant water.

The combination of these monster ingredients is indeed better than the first dish Bai Mo tried.

But the gap is very limited

As long as Bai Mo is given enough time, Senxi's bold dwarven cuisine is bound to be inferior to the modern fine cuisine that Bai Mo learned from Totsuki.

However, Bai Mo smiled as he tasted the [Red-feathered Eagle Forest Vegetable Soup] made by Senxi.

After all, this thick soup is added with the spice fruit seasoning powder given by Bai Mo, but the dish also looks very harmonious.

Ingredients from different worlds collide with each other to form new cooking methods. Isn't this the path of being a chef that I have realized before?

It seems that Sensi and I still have a lot to learn!

But next time, my cooking won’t lose again!

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