Li Ziming brought the three bears and the Hankri bird to an open space nearby. He asked them to put down the prey, and he began to clean up the Hankri bird.

Soon, the Hankri bird was completely cleaned up by him. The internal organs were fed to the three bears, and a pile of steel-like feathers were stored in the system warehouse. The feathers were particularly sharp and felt that they might be useful in the future.

As for the bird body, Li Ziming cut a large wooden skewer and stood it in place.

Next is cooking time. The conditions are limited. Li Ziming doesn't know how to make such good meat, but he still thought of a universal way to make it, that is, the universal beggar chicken.

For now, this is the best way to make it. After all, Saiyans don't know how to cook. Although they follow Jine to manage logistics, cooking is still a difficult skill for Saiyans.

Now in the wilderness, the modern cooking methods that Li Ziming is familiar with can't play any role in the wilderness. He can only choose this most primitive method, but this most primitive stewing method can also bring out the original flavor of the ingredients.

After that, he called the three bears and asked them to start digging holes in the open space, and he began to collect nearby wood. Given the size of the Hankri bird, there must be enough wood to cook it.

But when Li Ziming was collecting wood, he suddenly found that there were rice-like plants not far away. He walked up and saw that it was another familiar old friend, the crystal clear spice species.

[Spice species (plant type)): Capture level 1 or below]

With this thing, you can put it into the body of the Hankri bird together with the vanilla, and stew it together. I believe that different fragrances will emerge.

Li Ziming rolled up his sleeves and began to pick them. The appearance was like rice, and the fruit inside was also very similar to rice. With a gentle rub of his hands, the shell of the spice seeds was easily rubbed off, revealing the crystal clear spice seeds.

The moment the spice seeds appeared, a faint fragrance emerged from his hands. Unlike other seasonings, the taste of spice seeds is more like a unique fragrance of grain, but it is more obvious than the taste of ordinary rice, and the taste is more unique. Li Ziming likes it very much and feels that it is very suitable for Hankila Bird.

After collecting these spice seeds, Li Ziming put them into his backpack and continued to look for suitable firewood to see if he could find any more seasonings. By the way, he would find some large leaves that could wrap the Hankila Bird.

Soon, he collected a lot of wood, which was enough for cooking Hankila Bird, but he didn't see any other seasonings, which was a pity. However, on the way back, he saw a unique coconut forest. Not only were the leaves very large, but the coconuts on them also looked like lanterns.

[Wine Coconut (fruit): Capture level 1 or below]

Li Ziming looked at the surrounding wine coconut forest. Isn't this the wine coconut that Alu drank when he went to find BB corn? I didn't expect that there are also wine coconuts here. Although it's quite unexpected, it's acceptable. After all, Hangurila Island also has a tropical climate, so it's normal to have this kind of thing.

With these wine coconuts, not only can you drink wine, but you can also harvest so many large leaves, which are just right for wrapping Hankrila Bird. And smelling the smell of these leaves, there is actually a faint smell of wine. Isn't this ready-made cooking wine?

The dance in the air technique was activated, and Li Ziming also began to collect coconuts and coconut leaves nearby. Now he can not only eat the beggar Hankrila Bird, but also drink wine while eating meat. However, the alcohol content should be quite high, so he should drink it later.

Soon, he collected all the coconuts and coconut leaves. Now the materials are ready, and it's time to go back and cook Hankrila Bird.

Quickly returning to the previous open space, the Hankrila bird was intact, and there was a super large pit next to it. The three bears were guarding nearby, waiting for Li Ziming's return.

Seeing this scene, Li Ziming was very satisfied with the results of the three bears. On the one hand, he was satisfied with the pit they dug, and on the other hand, he was satisfied with their loyalty. In this case, let them taste the taste of the beggar Hankrila bird.

Put the collected wood into the pit, and a micro-qigong wave blasted over, and it was easy to ignite the wood. The fire spread, and thick smoke billowed. It won't take long for the wood to emit amazing heat.

Taking advantage of this time, Li Ziming also began to make the beggar Hankrila bird. He took out the coconut leaves and spread them flat on the ground, then put the Hankrila bird on it, put some vanilla, fairy truffles, coriander seeds and a few amazing oranges into its body, and added bonesVegetarian meat from the meat tree and roasted whole pig steak.

Then twist the coconut leaves into ropes to firmly seal the various spices and delicacies in the body of the Hankrila bird, and then slowly wrap it with other coconut leaves, leaving no bird skin exposed outside.

Taking advantage of this time, Li Ziming looked at the soil dug out by the three bears next to him. Although it was not loess, it could still be used to make beggar chicken.

Dig a hole in the middle of these, then take out the wine coconut, break it open directly, and put all the wine in the wine coconut into the pile of soil, one, two, three, and ten wine coconuts were broken open. A strong aroma of wine began to spread, which made Li Ziming a little immersed in it, and even attracted the three bears around him.

I have to say that the aroma of this wine coconut is particularly pleasant, but the alcohol content is about 50 or 60 degrees or higher. However, for the Saiyans, it is acceptable. After all, after they conquered the planet, eating and drinking with big mouthfuls has become the norm. However, they basically drink wine and fruit wine, and rarely drink wine with such a high concentration. Of course, except for Sun Wukong, he can't drink it at all.

After a while, the wine mud mixed with a strong aroma of wine was made, and Li Ziming was very addicted to the mixing process. He hasn't played with mud like a child for a long time. Taking advantage of this time, he also experienced the fun of childhood again.

The next step is simple. Slowly apply all the wine mud on the Hankrila bird wrapped in coconut leaves, apply it evenly without leaving any gaps, so that the heat of the wood can be perfectly used to simmer and roast this Hankrila bird.

After applying, let it cool down a little to let the wine mud solidify a little, and Li Ziming began to dig up the wood in the pit. After a period of burning, many of the wood had turned into red charcoal, and there was no open flame or smoke. It was the best time to place the ingredients.

Seeing this, he directly lifted the Hankila bird perfectly wrapped in wine mud and threw it into the fire pit, and then called three idle bears to cover the beggar Hankila bird in the pit with mud and simmer it.

Soon, the fire pit disappeared, and the ground was gradually covered and flattened, but Li Ziming knew that it would be difficult to simmer the beggar Hankila bird only by the heat of the charcoal in the fire pit, so he needed to re-ignite a bonfire on top, like an oven, to bake it on both sides, so that it could be perfectly simmered and baked with heat.

Li Ziming did it right away. He cut down a nearby tree and rearranged a bonfire in a tic-tac-toe shape above the fire pit. This way, it can not only burn perfectly, but also emit more heat and burn for a longer time.

Now, everything is perfect. Just wait for the food to come out of the pot. It is estimated that it will not be long before we can eat the delicious beggar Hankila bird.

Let the flames slowly roast, Li Ziming called Xiong Da, Xiong Er and Wang Gang, let them lie on the ground, and he jumped on them and lay down, resting while waiting for the cooking to be finished, while thinking about future plans.

After this cooking, he also knew the troublesome process of making food. It feels that he still needs to find a partner to help him make the ingredients he caught. He only needs to eat it, and the production has to be done by the partner. If it is a female partner, it would be better. Who to find, this is a problem.

And you have to have a whole mount, preferably one that can fly. After all, the upper limit of the unicorn bears is there. Unless he often comes to train them in the future, the strength of the bears is estimated to be just like this.

After that, Li Ziming looked at the system store to see if there were any props or pets. It didn't matter. There were not only tailed beasts in Naruto, but also various rare and exotic beasts in One Piece, and even various Pokémon. However, the price was not what he could redeem. The most common green caterpillar required 100 points, and he only had 30 points now.

However, as Li Ziming browsed, he found a very familiar thing in the system store, that is, the mount given to Sun Wukong by Master Roshi in the Dragon Ball world, which is the yellow somersault cloud.

[Somersault Cloud (Divided Cloud): Available at any time, a flying prop in the Dragon Ball world, not afraid of bullets, guns and other physical attacks, but will be scattered by abnormal attacks. Only people with a kind heart can sit on it. After the system is modified, anyone can sit on it, but the means of detecting kindness are retained. 】

【Price: 100 points】

This somersault cloud is a good thing. Not only does it have unlimited power, but it is also very fast. Although it is not as fast as the high-speed flight after the explosion, it can save physical strength.Ah, it might be broken up by abnormal attacks, but you get what you pay for. The price of 100 points is very worth the price.

Although he still has few points, he believes that 100 points will be easy for him to get after staying on Hankurila Island for a few days.

Just when Li Ziming imagined that he would leave Hankurila Island on the cloud in the future, a smell of meat wafted from the fire not far away, which not only attracted the attention of the three bears and made them drool, but also made Li Ziming unable to resist the smell.

At the same time, above Hankurila Island, a round bald old man with small glasses flew by and suddenly smelled a unique fragrance. Following the smell, he saw the three bears and Li Ziming on the island.

This aroused great interest in him, and he immediately fell from mid-air and fell towards their position.

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