Another World’s Fruit Tycoon

"Brother Liang, why are you here?" Wu Hongyuan asked casually.

"Why are you here and why are I here." As expected, Liang Guoyun could choke to death as soon as he spoke.

"Brother Liang, what are we going to do next?"

"I see that the ingredients you just prepared are sufficient, or let you cook today!"

"I dare not dare, my ability is not enough in front of you, brother."

"Huh, you are a little self-aware. Your Hongji restaurant has been well opened in Copper City. In the past few years, it has not broken the sign of the master, but I have heard that your boy has a good temper and is not arrogant. There are a lot of rules to eat a meal, is there such a thing?"

"No, the main reason is the inconvenience of the transportation of ingredients here in the copper city. All the fresh ingredients are not available. The diners are picky at the same time. They also like to be picky. All the later I learned to block them from the door. I didn't expect..."

"It's not easy to learn to cook seriously. You learn this kind of uneasy thing all day long. This is what you can learn with your current cooking skills? It can be counted by a decent chef here in Copper City. Otherwise, do you think this will work in a place full of Chaoshan Cantonese cuisine?"

"Brother, you would be too small for me to say that. After all, I..." To say that clay figurines are also three-pointed irritable, Wu Hongyuan has been a chef for many years. Like this, he was squeezed by Senior Brother Liang sentence by sentence. make life difficult for.

"Look at you? Then you will do today's main course pigeon swallowing wings!"

Suddenly, Wu Hongyuan was choked and speechless. In fact, he has been living in Copper City for several years. It can be said that he is standing still, and even the craftsmanship of many apprentices has regressed. It is impossible for the pigeon swallowing wings with his current knife skills. Do it out.

Don't look at Wu Hongyuan who seems to be very good at cooking Chaoshan cuisine here in Tongcheng. In fact, the reason why he came to Tongcheng to open a restaurant is very simple. At the beginning, he was hired as a chef only because of his master, but he could not support a large restaurant independently, so he finally left his hometown and came to Copper City.

His brother Liang Guoyun is different. The brother is younger than himself, but he is extremely talented. When he was a small vegetable chopper, he was already helping the master. Even when he first came out, the brother was with the master. Left without learning anything. So in the face of Liang Guoyun, Wu Hongyuan is lacking in confidence.

Seeing Wu Hongyuan not speaking, Liang Guoyun suddenly came out: "I'm afraid you don't know what kind of strength the boss Zhou has. Olives, dried musk longan and red jade tomatoes are just ordinary fruits. For our catering industry, it may cause a complete reshuffle. It is not wrong to let you pull duck feathers here today."

And Liang Guoyun said that Boss Zhou, who can shuffle the catering industry, is now sitting on the sofa, looking foolishly at Lao Zhou teasing the dog with olives.

"You see, Lao Jin, you won't eat the olive dog you pickled!" Lao Zhou laughed.

Of course, 2000 would not eat this olive. This is the batch of olives that Zhou Kun brought back from another world. The attraction for 2000 was close to zero.

"What are you afraid of if the dog doesn't eat? Didn't this olive catch a Cantonese chef? Are you afraid that there will be no delicious food later?"

Lao Jin didn't care. He sent the pickled licorice olives to his friend, who was Liang Guoyun. Didn't this kid come here in a few days?

The relationship between Lao Jin and Liang Guoyun is very delicate. Liang Guoyun’s choking tone has not stopped since the two met, but Liang Guoyun’s cooking skills are also really good. Although Lao Jin could not understand him, they worked together at the beginning. When he was overwhelmed by this young man.

Although he has a bad mouth, he is very reliable in doing things. Even though Lao Jin has retired for a long time, Liang Guoyun still sends him a lot of ingredients every year. He thought of Liang Guoyun the first time this olive was in Lao Jin's hands, so Lao Jin would use Zhou Kun's mouth to let Liang Guoyun come over and cook a meal when this kid appeared.

"Old Zhou, today is the one-month anniversary of your discharge. Let's celebrate." Lao Jin's excuse was very absurd, but the two old men found an excuse for drinking, Zhengmei couldn't find Bei.

"I also have two bottles of good wine from Sister Huang's son. We will drink them later."

"How about calling Sister Huang's house together?"

"Good idea. Your family has taken good care of us on weekdays. I really want to take this opportunity to thank you today."

By the time Huang Fang showed up with the oil bottle, Liang Guoyun could already serve food one after another.

"Lao Zhou, what is your big day at home today, why did you invite a chef to come?" Huang Fang is obviously familiar with this set of procedures.

"No no, it was Lao Jin's friend who came here, saying that he had something to talk to Xiao Kun."

"Uncle Zhou, this time I went to the warehouse to find a few more bottles of wine, and I will bring you to taste."

Ji Gaosheng said lightly, but Lao Jin and Wu Hongyuan, who were serving food on the side, knew the origin of the wine.

Ji Gaosheng’s wine does not have any conspicuous packaging on the outside, but the yellow paper wrapped on the outside and the familiar aroma of the wine make it a 30-year-old Maotai wine.

"Xiao Ji, you are so polite. You were here for a casual meal today."

When the main course pigeon swallowing wings came up, Ji Gaosheng raised his head and glanced at Wu Hongyuan, who was serving the food. Suddenly, he felt that today’s meal should be a bit famous, but the chef’s worth would not be too low. He thought of Zhou Kun’s business. Most of the other party came to ask for it, so I don't know if Zhou Kun will suffer.

On the table, only Lao Jin was the most relaxed. He still ate and drank as usual. The same was true for Huang Fang. Originally, the three of Zhou Kun’s family were not used to having outsiders busy at home, and finally let go under the guidance of the two. Hands and feet.

After the meal was over, Lao Jin patted Zhou Kun on the shoulder before leaving and said, "This is a genuine top chef, so the price must be raised for me, and I can't drive him down. ."

Zhou Kun wondered how much the high price would be? Is 2000 yuan considered high?

"Boss Zhou, are you satisfied with this meal today?"

"Yes, yes, today is an eye-opener." It is said that Liang Guoyun made pigeons swallowing wings. According to Lao Jin's statement, the pigeons were completely boned and then filled with shark fins. The skins should not be broken. of.

"If I have a chance, I would like to invite Boss Zhou to the restaurant where I work next time to try it. After all, the kitchen at home is still a bit too much."

Wu Hongyuan couldn't believe that the polite and kind person in front of him was his senior. When would he have such a good attitude to people? !

"Master Liang is still too polite. Regarding the olive order you mentioned earlier, our company's ordinary olives have been sold almost, and the rest are fine olives, so the price may be higher."

"What! These are just ordinary olives!"

Wu Hongyuan never thought that such special olives are just ordinary products. What kind of taste would the fine olives look like?

Liang Guoyun glared at Wu Hongyuan and continued: "The fine olives are naturally better, and the price is not a problem."

"We have this requirement for the fruits sold in Kunyang. Generally, we reserve a batch of fine fruits. Like this batch of fine olives, there are no flaws on the outside, the fruits are blue and white and full, and the special fragrance inside is also higher. Generally speaking, the maturity is better."

"It must be a good idea to hear Boss Zhou say this~www.readwn.com~Wu Hongyuan looked at the flattering brother, and felt that this world has really changed.

"The price may be around 2,000 yuan."

"2000 yuan one tael? The price is a bit more expensive, but if the quality is really good as the boss said, the price is acceptable."

"No, no, it's 2,000 yuan a catty, the price is not so exaggerated."

Wu Hongyuan rarely saw his brother's face reddened. Both of them weren't the ones who played cards according to the routine. Shouldn't the merchants sit down and raise the price? Brother Liang's offer was too casual.

In fact, Liang Guoyun has been practicing cooking, so he is not good at bargaining, and the ingredients he always uses are the best, so the low price of 2,000 yuan per catty surprised him.

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