Another World’s Fruit Tycoon

"The red jade tomato is relatively rare, so I plan to sell it to people who really understand it. Everyone here is a chef, so let's see the truth with our hands!"

After Zhou Kun said something about the scene, he began to announce the topic of the competition. The topic of the competition was very simple, which was to use red jade tomatoes as the sauce.

"I need both of you to use red jade tomatoes to make sauce. Today, there are ten judges including me. After tasting the tomato sauce you made, these judges choose your sauce. Each judge represents 10 % Of the ruby ​​market share, the higher the number of votes your two factions get, the more ruby ​​tomatoes you get."

The translator here is still explaining the rules to William. According to the truth, ketchup can be said to be handy for their Michelin chef. After all, every chef has his own exclusive secret recipe, but then Zhou Kun’s words made William feel that there is nothing wrong. It's that simple.

"I don't want to hide it from everyone. Kunyang is going to launch a tomato sauce. The positioning of this tomato sauce is bibimbap sauce. The formula is naturally from today's stadium. Of course, Kunyang will not use this formula for free. Your recipe was selected by our Kunyang, and we are willing to pay 300,000 RMB or equivalent red jade tomatoes as a reward."

After listening to Zhou Kun’s words, the chefs on the scene frowned without exception. You must know that every chef’s sauce recipe is his own unique secret code, like a chef of the level of William or Liang Guoyun, just throw out a portion. The recipe for cooking is more than 300,000 yuan.

Kun Yang is obviously using the skills of their chefs to develop Kun Yang's new products, but the situation is better than others. For chefs of their level, the role of red jade tomatoes is breakthrough, and it can even be a result. It's not a loss to get rid of a lot of rivals at the same level and exchange a tomato juice formula for the supply of ruby.

"We have no problem here." Domestic chefs represented by Liang Guoyun took the lead in expressing their views.

"0K!" William also said that there is no problem.

"Since everyone has no problems, you can start preparing. You have a total of four hours."

The two domestic and foreign chefs started to get busy here. The Michelin chefs were headed by Andre according to their agreement, but the strange thing is that the domestic chefs are not led by Liang Guoyun, and they are in charge of Jufeng Garden. Chef.

"Chef Liang, do I really want to do this?" Chef Lu is actually a little guilty. You have to know that the top Cantonese chef who is following him now is the top Cantonese chef who is a local chef. Untenable.

"Don't worry, I agree that you are in charge. No one can gossip." Liang Guoyun still has this confidence. He can be regarded as the top Cantonese chef in the country. The chefs of Sichuan, Shandong and Huaiyang dishes seem to have not found Hongyu for the time being. Advantages, among the group of Cantonese chefs behind him, he has the most qualifications. No one dares to say a word about the decision he made.

"but…"

"Master Lu, the judges invited by Boss Zhou must be his relatives and friends. Their most accustomed taste is naturally the local dishes, and I heard that Master Lu’s tomato sauce dishes are a must in Copper City, so it’s natural to be a master. problem."

Originally, Chef Lu was still hesitating, but only after Liang Guoyun's persuasion was he let go of his hands and feet.

"Since Boss Zhou is preparing to make a tomato bibimbap sauce, the overly sweet taste is definitely not appropriate. Today, we mainly focus on sweet and sour. The flavour is the key to the bibimbap sauce. What do you think of Chef Liang? ?"

"Your direction is okay."

"Then let's prepare the ingredients. Here I need chicken racks and beef bones to make stock..."

Chef Lu could be regarded as the chef of Jufeng Building anyway. Once he got used to the situation, he started the overall planning of ketchup preparation.

"The back kitchen here is preparing a whole chicken. There is no chicken rack for the time being. Do you want to consider using only beef bones for the time being?" Although the Galaxy Hotel is fully prepared, it is only a temporary kitchen after all, so it is impossible to really look like it. The restaurant's back kitchen is as comprehensive as it is, plus only four hours, so the time is still a bit rushed.

"No, just let me take care of the whole chicken. You listen to Chef Lu's arrangement." Even as a deputy, Liang Guoyun still has the confidence to walk in a leisurely manner.

I saw that he had changed into a clean chef's uniform, picked up the whole chicken and observed it for a round, then began to deboning the chicken. The movements of Liang Guoyun's hands were swift, seemingly messy movements, constantly cutting the knife between the chicken and the bones, and soon a complete chicken rack was taken out.

"Wow! What kind of craft is this!" Xiao Cai was the first to exclaim, half of the people in the judges' bench were attracted by Liang Guoyun's actions.

"Tsk tusk, today I just rely on Xiaoliang as a knife worker, these four hours are not wasted." Old Jin also sat on the judges' bench.

Except for Qian Lina, Zhou Kun, Zheng Mengru, and Xiao Cai from Kunyang, the rest are Lao Jin and the old ladies of Jinlanhua.

"Xiaoliang seems to be indispensable for your tomato today. You must know that he least likes to show off skills. Deboning a whole chicken is not difficult for him. After all, when a pigeon swallows its wings, a pigeon is so small. He can eviscerate bones, but he deliberately faces us, his hands are fast and anxious, and he obviously deliberately showed us when he smoked the chicken stand. Xiao Zhou, you made him anxious!"

Lao Jin did not hesitate to expose Liang Guoyun’s careful thoughts. The old man smiled and looked at his former colleagues on the stage. Suddenly he understood Xiao Zhou’s hobbies. He used to cook by himself for others to eat, but now he sits under the stage. Open your mouth and comment on a sentence or two~www.readwn.com~ Even Xiaoliang’s stinky temper can only be listened to under the stage. It’s so cool.

"Boss, you are so brilliant! How did you come up with this idea? I didn't expect that my Xiao Cai would one day be able to sit here and comment on the craftsmanship of the Michelin chef, and the chef who just deboned the chicken is really good handsome!"

Xiao Cai contributed a rainbow fart crazy to Zhou Kun. Zhou Kun also felt that he was too prescient. Sure enough, the wholesalers could no longer bring him happiness, and the competition between chefs seemed more attractive.

"Hey, William, Boss Zhou, they seem to like the kind of dazzling skills, we have to find a way!" To be honest this time, William and the others do not have an advantage. After all, a tomato bibimbap sauce can only be used in Western food. One of the simplest sauces, it is difficult to take advantage of Michelin's presentation and environment.

"The job of dicing the tomato is left to me." William was unwilling to show weakness and took out his craftsmanship when he was an apprentice. The silver knife in his hand quickly slashed the tomato under his hand, and when he lifted the tomato instantly, it had become the size. Almost the same Dingkuan, he is no stranger to this level of performance, and he can still use flames, but the visual effect is better.

Obviously, the chefs on both sides tried their best to laugh at Bo Zhou's boss.