Apprentice Alchemist Bakes Bread - Relaxed Collection and Forest Workshop Life

"Uh... couldn't I?"

I removed the [slime container] from the staining solution of the [fudge bag] and I dripped with a gag.

"Nah, but it didn't work originally, did it?

"I'm sure tomorrow. ~? The two of you will make a [mundane container] and bring it to me ~"

... Ignis, Mr. Two...

Well, it does seem so hard to say "Mr. Zizzi" to Ignis.

"That's right... [fuzzy bag] was made safely, and you shouldn't be greedy..."

As per the recipe, the [fudge bag] was safely completed when soaked overnight and dried overnight. But I tried it... and the [slime container] I soaked couldn't soak it for two nights or for another half day.

"Ha. I was wondering if it would work..."

I throw the discolored staining solution into the barrel, shake and mix the purifier and wash the slime container with water just discolored as well. Yeah, even if it flushes with water, the container, which was slightly light-water, is a lot blackened.

The color came in but it doesn't work -......

"I've been doing well lately...... I didn't even fail at all... ahhh..."

"Iris is still an apprentice, so it's better to fail."

Pough Pough, and Lulusu-kun gently slaps my head in the crouch.

Is this encouraging?

"... lulusu-kun"

"That's right ~! Even I had some failures until I had a new baking technique."

"Ignis."

"If it's going to be an easy success, I really need it for the recipe. The recipe on Iris' head is all about alchemist history."

"... right"

Oh, like a teacher.

If you were Dr. Irina, you'd say, "Write down what you think is responsible for your failure. That would also be food if it accumulated," if you were Dr. Penelope, "Don't be depressed forever, just clean up and try the next recipe! Apprentice time is wasted if you don't use it effectively," they've said that way.

- Me, I was a little on track...?

I think so. I thought I hadn't had any failures lately, but I'm making the big mistake of cutting food first. Then try to be a little careful... The baking, the baking, the potion effect, the yeast are all under the care of Ignis and Lurus. Even in the dungeon. I'm sure I would have failed all the time and done as I was worried about in Dr. Penelope's letter.

"... yeah. Right."

I wiped [the unlikely slime container] into thin gray and then washed my face with cold water to refresh my head.

"Okay. Let's do what I can!

"Oh, yeah."

"Kufu - Bake what?"

"Harvest of the day in the field first!

◆

"Wow, you look amazing today!?

The trial farm built behind the workshop has been in full swing over the past few days.

Vegetables from the bells grow large and glossy, and the rate to harvest is slightly faster. Then, at some point, there was a cute animal who lived here and - jin (...) spirit (...) n (...) chi (...).

"I've been here all day."

"Ugh! This field is cozy! I'll take care of it too!"

"Thank you, hare rats"

Yes. The hares lived there for some reason.

At first, I thought it was a wild hare that originally lived in the woods, but apparently everyone is the Spirit of the earth (Gnome). Many of them are normal halibut sizes, and I didn't notice anything unusual about them.

However, there are hares that are many times larger than their normal size and occasionally float and fly. I'm sure they're more magical spirits than little hares.

I was surprised when I first saw it. 'Cause it's big, and he took the field pests, took the extra leaves of the crop, made a modest mistake, and what a new vegetable seedling he brought from somewhere yesterday, and directed the little hares to plant it.

I haven't had a conversation yet, but I hear Lulusu-kun and Ignis are taking good care of each other.

I kinda miss that you can't talk to me, but I'm sure I'm still too immature for them to deal with. Still, I'm so glad you liked this field and lived there.

And, Nimanima, looking at them, about five hares came in line to carry me to the cage. Of course it is.

Harvest cage. Oh so big glossy prickly red eggplant (tomato)......!

"Thanks!"

Ignis, Lulusu-kun and the harvests, if we all harvest, I'm due today in the kitchen - making soup!

There are two large pots already simmered in the kitchen. Then there's one empty pot.

When I opened the lid of the person who was simmering, the smell spread from fuzzy to aromatic.

"Yeah, sounds good! Beautiful amber!"

A lot of picked summer vegetables have been cooking consomme soup since yesterday.

"Wow! Smells good!"

"Isn't it? Ignis, can you just boil this pot more? I want it boiled until it's flaked."

"Fine! Don't burn it - it's a little tight!

"Yeah!"

"Mm-hmm... Holy shit!"

The heat of sparkle and ignis flames envelop the pan. It's usually a flash, but today it seems a little hard to adjust or slow. Did I ask you for trouble? And I glanced and I was singing "Cotto ~ NHHHHHHHHHHHHHHH ~". I'm glad you're enjoying it.

What I'm asking Ignis to do is plan to be a portable edible soup. Once boiled down to flakes, solidify in a square shape slightly larger than the square sugar and make a soup cube. If this is it, I can easily drink the soup just by dissolving it in hot water. I'm sure you'll still have it in stock, and the hard bread will now be delicious to eat!

"Well, I'll have another pot... sooner or later"

Add water to the pan and add more and more summer vegetables, chopped into corners and stir-fried, such as onions, cranberry pumpkin (zucchini), potatoes (potatoes), colored carrots, orchid three leaves (celery) and sweet chili peppers (paprika), mainly using the red eggplant (tomato) harvested today. Oh, don't forget the bacon.

Also include herbs such as rosemary (rosemary), floral light (oregano), laurel (laurier) … red, yellow, bright green in orange. Oh, the pot is beautiful!

"So much so that the colors and shapes remain."

Once I took the ash juice, I put in there the consomme soup I was making in another pan and seasoned it with salt and pepper......

"Yeah! Minestrone can do it!"

"I've picked parsley too!

"Yi ~ smell ~!! Hey, hey ~ me too ~! Check it out, it looked good ~?"

"Yeah -"

"Oh, Minestrone! I kind of miss being like that girl!

"Heck, our red eggplant (tomato) works great!

"... - What!? So, who is it?

There were two big halibut the size of both hands.

What you're talking about...

"Ah, king."

"And the queen!"

To the King, Queen......!?