Are You Crazy? Send Milk Tea Every Day to a Cold High School Flowers

Chapter 178 omg, barbecue yds! (seeking automatic subscription!!)

As a western restaurant located on the street of Newyoke.

The back kitchen here is definitely not something anyone can enter casually.

Not even if the manager agrees.

Because it’s the same in foreign restaurants, the manager can’t decide everything.

Especially in places like the back kitchen, the executive chef has the absolute right to speak.

Without his consent, no matter who it is, it will not be easy to speak.

But the executive chef of Madison Garden happens to be a Chinese.

His English name is Richard, and his Chinese name is Li Sihai.

In the early years, I followed my fellow villagers to sign up to work abroad.

Because of his good cooking skills, he made his prominence in the streets of Newyoke.

So far, he has been cooking here for more than 20 years.

Admired by countless food critics, he has become one of the most famous executive chefs in New York.

But even though he is in a foreign country, Li Sihai misses his hometown very much.

So he is very friendly to tourists from China.

When the manager told Li Sihai, there was a young customer from China who wanted to come and have a look at the back kitchen.

And the friends brought by this young man are all representing China to participate in this financial competition.

This Li Sihai looked very excited.

He amicably took Jiang Wen to the back kitchen and showed him around.

Ten minutes later.

Standing in front of a grill, Jiang Wen cut the snowflake beef into pieces and pierced them with an iron stick.

Then he took out a few transparent plastic sealed bags from his jacket pocket 750.

What’s inside is the barbecue ingredients he bought from Boss Ye.

Jiang Wen took out the ingredients from the sealed bag and sprinkled it on the beef skewers with a silver spoon.

Then wrap it in a tin foil bag and put it in the oven.

As the indicator lights light up, rounds of baking begin in the back kitchen.

The precious ingredients gradually restore their original taste under the action of high temperature.

Coupled with the continuous fusion of auxiliary materials, the rich aroma began to develop gradually.

“What is this doing?”

“Mysterious oriental food, barbecue!”

“Isn’t it bbq?”

“Nonono, there is still a difference from our outdoor barbecue!”

The chef in the back kitchen is busy with the work in his hands, while looking at Jiang Wen from time to time.

Just now, this young man from the mysterious east said that he would let the staff of the back kitchen try China barbecue.

This makes them feel pleasantly surprised.

Although they are all chefs, they are proficient in relatively high-end Western-style meals.

There are a large number of people who have never tried China’s food, and have never even been to China.

So they are looking forward to it.

This has nothing to do with taste and cooking skills, it is just a kind of curiosity and freshness about the mysterious East.

After a while, the skewers in the oven have been baked.

Jiang Wen put on cotton gloves and pulled out the huge iron drawer.

Then he clipped out the foil packages one by one and put them on the iron dinner plate.

There must be no such thing as a grill in a western restaurant.

So Jiang Wen can only take the second place and make use of their oven.

Although there may be some difference in taste, he is not worried.

Because you never get tired of grilling, the key is not the ingredients, but the ingredients.

Barbecue itself is a very simple delicacy, without any technical content.

But the production of ingredients is very important.

The main aspect of the taste of a barbecue depends on the freshness of the ingredients and the taste of the ingredients.

He thought about it before he came, and he must take the barbecue out of the country.

As a well-known city in the world, Niuyaoke is naturally the best location for the first overseas branch of Barbecue.

Although it was an accident to come to the Michelin three-star restaurant, it also catered to Jiang Wen’s idea of ​​seeking cooperation in the local area.

So he was not in a hurry after losing his wallet. Instead, he came to see the manager first and then the chef.

If you want to open the never sleepy barbecue to a foreign country, you must first understand the eating habits of the locals.

As a very well-known Michelin three-star restaurant, Jiang Wen feels that Madison Garden is undoubtedly his best barbecue test site.

“Well, everyone can come and taste it.”

Jiang Wen used half-baked English to invite the staff of the back kitchen.

So everyone stepped forward and picked up the skewers on the plate.

When the deliciousness of the top beef (cdbb) is perfectly combined with the secret ingredients, there is a wonderful reaction between the taste and the taste.

The rich aroma of meat, complemented by the ingredients, instantly becomes very attractive.

-When you bite down, the gravy will enter your mouth with a delicious taste.

A spark is ignited in the taste buds, q is smooth and tender, and the mouth melts.

“omg!

“good! good!

“Oh roar, China BBQ, every day!”

The foreigners in chef robes slapped together, this picture is quite joyful.

Even the manager of the restaurant couldn’t help taking a bunch of them, and the soup burst in an instant with a bite.

“Oh, Faq!”

“This is really awesome!”

Jiang Wen smacked his lips, saying that these foreigners had never seen the world.

At the same time, in the hall.

The food ordered by the China participating group has been on the table.

But because Jiang Wen hadn’t come back for a long time, no one picked up the knife and fork in front of him.

“What’s the matter with this person? Doesn’t it mean you don’t want to treat guests?”

“I don’t want to entertain guests and pretend to be a big-tailed wolf?”

“No, no, isn’t his girlfriend still here?”

At this time, Song Wei coughed: “The vegetables are all here, why don’t you eat first?”

While speaking, he picked up the knife and fork and prepared to start.

“Song Wei, do you want a treat?

“what?”

Fang Leilei looked at him: “Are you going to be a treat?”

Song Wei was stunned: “Didn’t you say that, isn’t Yan Shuyi’s boyfriend entertaining?”

“Then how do you act like you are going to be a treat, and greet everyone to eat?”

“……”

Zhang Zhen nodded: “I thought you were going to treat you just now.”

Hearing what they said, the others couldn’t help but start laughing.

Song Wei’s expression couldn’t help but change: “I just think that since he won’t come, everyone should eat first. What’s the problem?”

“You shouldn’t call it, and it’s not your treat? The book hasn’t spoken yet, what are you doing?”

“I ”

Song Wei suddenly felt that his face was lost, and couldn’t help putting down his knife and fork.

At this moment, Yan Shu also smiled.

“Forget it, everyone will eat first, he thinks something has happened.”

Fang Leilei nodded: “That book is also, I am embarrassed.”

“Well, eat it, it’s okay.”

As soon as the voice fell, everyone picked up their knives and forks, except Song Wei.

I was said so just now, how can he pick up the knife and fork again?

At this moment, Jiang Wen walked over from the direction of the back chef.

“Sorry, I just chatted with someone in the toilet and forgot the time.”

“Everyone eat quickly, and go back to rest after eating. Isn’t there still a game?”

Hearing the sound, a dozen people all raised their heads: “Thank you for your hospitality!”

“You’re welcome, let’s eat.

Jiang Wen rubbed Yan Shuyi’s hair and sat down.