Ark Chef Lapland

It is speculated from Neng Angel’s daily reactions that if a girl knows that she thinks of her because of a pig, she might be a little unhappy.

So wait for her to inform yourself of the latest developments in the pig industry.

After all, there should be no other topics to talk about except for the pigs.

In this way, Lapland gnawed two hand cakes with insect meat rose sausage, and went to the exam.

Intermediate chef, here I am!

...

...

Two hours later.

Lapland looked at the level certification printed by the machine in despair, with a bit of disbelief:

Knife: Master

Seasoning: semi-intermediate

Heat: semi-intermediate

General Comment: Junior Chef

My God, I'm already the No. 1 master at Baigui Street Yanguo Cuisine, so I really look like a chef?

So in my master’s eyes, those people who eat my rice bowls are inevitable to be eating pigs?

The two weird "quasi-intermediate", somehow made her think of the half-step golden core and other settings in the novels she read before...

It's like giving you some kind of consolation prize for a long enough cultivation time, anyway, ten total is not enough for a real golden core...

But after practicing for so long, there are hard work without credit~

Half-step golden pills, half-step masters, etc., when beaten by the protagonist, will make the protagonist feel more fulfilled, right?

Anyway, no matter how cool this "quasi-intermediate" looks, it's not as comfortable as a real intermediate.

Lapland even suspected that he had been targeted by the system. He passed the Intermediate Pastry Chef at the age of 14 years old. How could an adult such as me not even give an Intermediate level?

I practice cooking longer than her, and my attitude is more serious than her...

Is the gap in talent that big?

"However, there is still progress. At least the knife worker has made several breakthroughs between life and death, and he is already a master!" Lapland tried to find a bright spot to comfort himself.

Gradually calm down.

There is even a bit of contempt for his reaction:

After eight years, I have been practicing for half a month now. I am confided by the owner of a small bar every day as a baby. Is it true that I feel like a baby?

You are an ordinary person, and you are an ordinary cook.

If you have seen a real master and a real genius, you should learn to be humble.

You are younger than the master, you are working harder than the genius, and your future can be expected!

Oh yeah, you are the warrior who has failed thousands of times and can stand up and challenge again!

Picking up the summary of errors printed out after the grade certificate, Lapland took a deep breath.

As long as there are still mistakes that can be corrected, as long as there is still a way to climb and keep improving, sooner or later I can get where I want to go.

There is another important reason for this failure:

She underestimated the enemy.

Obviously, she has been in contact with Ke Song for so long, and she has no intention of knowing the exam items for intermediate chefs in advance.

It's just that the work in the tavern gets more and more smooth, and compared to the operation of Ke Song, I feel that my strength is almost the same. I suddenly feel that my combat power can crush the difficulty of the intermediate exam.

Facts have proved that decisiveness will be given in vain, and arrogant soldiers will lose.

The intermediate assessment is not to specify a dish, but to let the chef choose a specialty dish to show your three basic skills as much as possible.

Lapland saw this subject for a long time.

Specialties?

Is it the fish-flavored shredded pork that I fry the most every day, or the dumplings I ate last night?

None of them seem to be special or distinctive dishes.

She also didn't consider what kind of dishes should be used to reflect the basic skills.

After a long period of comparison, she finally chose Gongbao Chicken.

After all, this is the chef's grade-testing dish on the earth, and I have made a lot of it, and I know how to handle the taste and heat.

Although vulgar, at least it can't go wrong, right?

Once she got the ingredients, she recognized that the hemp and spicy notes were in place, and she dismissed cucumbers completely.

The real Kung Pao chicken should be just a chemical reaction of chicken, green onions and peanuts with a lot of pepper.

Any kung pao chicken with diced cucumbers and carrots is a hooligan and deceives the feelings of the working people!

Out of the pot, sent for review.

There is no comment for the time being, but let her try another fish meat.

In other words, it is the sashimi in Japanese food.

But in fact, this way of eating was not invented by the Neon people, but in the Zhou Dynasty there was a record of "Fish Meat", the "Golden Jade Meat" appeared in the Southern and Northern Dynasties, and the requirements for sauces have been stipulated.

And "Shuowen" says: "Cut the meat finely."

It can be seen that the Chinese character itself tests the skill of the knife and the judgment of the ingredients.

Different parts, different angles, and the "wake up" time after leaving the refrigerated condition will affect the taste of the final sashimi.

But this is totally unavoidable for Lapland.

It happened that her master once liked to eat sashimi very much, and felt that the local restaurants were not doing well enough, so she made a special trip to Neon to have a face-to-face exchange with Japanese masters.

That time the master took her with her.