Ark Chef Lapland

"You are all girls, you are still shy..." A pair of magic claws came over.

Someone wanted to refuse to welcome, but didn't struggle much...

Chapter 12 Hot Springs and Barbecues

In the hot springs, Lapland did not see the expected scene that would cause nosebleeds.

I don’t know what kind of ground veins formed the natural hot spring water, but because the outside temperature is very low, it has been filled with very thick steam, and it is not clear from tens of centimeters.

Being able to enter the water too quickly caused Lapland to take off his clothes and only see a vague shadow, sneaking under the water like a mermaid, with a series of splashes on his white feet.

Lapland wanted to chase, but she couldn't swim, and she didn't dare to move on when the water had reached her chest, for fear that she would sink to the bottom with one more step.

Reluctantly, she began to relax and float on the water.

"Huh... so comfortable."

The warmer water gently accelerates the blood circulation, takes away the lactic acid accumulated during the journey, and at the same time supports the body everywhere, so that the whole person can completely relax.

The hot springs are surrounded by dense woods, and a crescent moon quietly peeks out from behind the treetops, but the starry sky is dotted with a bright Milky Way.

Across the white mist that seems to be nothing, it may have come from a blink of an eye a million years ago, and it seems more unpredictable and naughty.

Lapland closed his eyes lightly, and there seemed to be only his heartbeat on the quiet mountain.

She suddenly understood why she had to go to the hot spring on a snowy day, because no matter how many degrees outside, the water was very, very warm and comfortable.

We are all creatures that originated from the ocean, and water is the symbol of life.

"Hey, are you asleep?"

With the sound of splashing water, the angel swam back, raising a hand and pouring a few drops of water onto her face.

Unexpectedly, Lapland suddenly grabbed her arm, then used his other hand to huh her armpit, and said with a smile, "Who did you want to pick up just now?"

She had guessed that this guy would be a prank!

"Hahahaha, you...haha...this is...haha!" The angel dodges and twists, wanting to rely on more proficient water to try to reverse Lapland.

The water splashed everywhere, the two girls were playing around, and the novel hot spring experience was enough to forget the depression of the broken car.

...

...

Two clean and refreshing people, wrapped in bath towels, sat beside the tent, lit a campfire and baked the washed clothes.

Neng Angel is holding a dagger and is skillfully dividing a half-human source stone insect.

"Dare to steal my bullets? Do you know how expensive it is for those black-hearted fellows!"

She cut it in half, then cut through the esophagus of the hapless guy, and retrieved her little darlings.

Lapland suspected that if this source stone insect had a unique taste and swallowed the bullet as peanuts, the angels would not have burst out of agility beyond humans and cut it.

"Miss chef, if you don't know how to barbecue, you can leave it to me to handle it." The angel hugged the divided insect meat and looked at Lapland provocatively.

"Okay, wait and enjoy the delicious food." Lapland took the meat from her with great confidence, and pointed out several parts with a chef's eyes for her to continue processing.

After the natural disasters wiped out the pigs, the vacant ecological niche was quickly filled by a species that was highly reproductive and fast-growing, whether it was natural breeding or artificial breeding:

That is the source stone bug~

This kind of arthropod with hard crustaceans can survive out of water after mutation. It has high anti-high force, cruel limbs, and some masters simple source stone skills, and has gradually become a hegemon in the wilderness of the times.

Satiation has made them bigger and bigger from generation to generation, their meat quality has become better and better, their taste is tender and nutritious, and they have a unique umami. They were fortunately selected by mankind to become the main meat-feeding animals of this era.

Relying on the ability to lay hundreds of eggs at a time, the source stone worm was quickly occupied the tables of thousands of households, as well as the archdruid... Ah, wrong is that the scientists selected the best in hybrid breeding, and it was born. There are several potential varieties with their own characteristics, and Terra is farmed in large numbers all over the country, and it is the largest meat shipment every year.

Manshuin mainly uses source stone insect meat. Lapland thought it was unfamiliar animal meat when I first saw it. In fact, the source stone insect came from a semi-degraded carapace. Its muscle texture has been greatly changed, especially Suitable for frying.

Although wild source stone insects do not have as much fat meat as artificially reared, they grow slowly and have sufficient exercise. The meat is more tender and chewy, but as long as they are seasoned reasonably, they can have a big bite and a little pleasure just by roasting.

I have to say that the crustaceans grow big enough, and the meat cut out of this big crustacean is worth peeling hundreds of crayfish.

Even people like Lapland who love to chew elbows have the urge to empathize.

Lapland first cuts the divided insect meat into regular square cubes, and then mixes the seasoning box with the homemade hot sauce according to a specific ratio to marinate the source stone insect meat.

If Chuxue saw the huge pot of chili sauce, he would definitely see that this guy was really preparing to sneak a long time ago. This chili sauce is used to prevent food from being uncomfortable on the road, and is used to fill the stomach with bibimbap.

After waiting for 20 minutes, it was marinated and tasted. Lapland also cut the wooden sticks, skewered the meat according to the golden ratio of four lean and one fat, and set it on the bonfire to start turning and roasting.

The so-called fatty meat of Minyuan Stone Worm is actually the part of the top cover similar to crab paste, which gradually becomes translucent, jelly-like gelatin during the roasting process, and exudes the fragrance of pine nuts.

It seems that this greedy guy has a soft spot for food with shells, but he mistakenly regarded bullets as delicacies, which led to the killing.

The fat of the skewers dripped in the bonfire, making a tantalizing sound. The eyes of the angels can’t be missed. They only stare at the meat that is getting darker. I hate it that Lapland will say "roast." All right".

"It's ready." Lapland's faint voice was the sound of nature in her ears.

Seeing that the first batch of ten strings were delivered to his own hands, the angels were so moved that tears almost fell.

From now on you are in the Longmen, I will cover it!

"I'm welcome!" The "hungry forces" who had been impatient for a long time seemed not afraid of being burnt at all, grabbing a bunch of them and swallowing three big pieces directly.

"Huhu...huhuhu!"

In the next second, she opened her mouth wide and kept fanning, but she refused to drink the water offered by Lapland. Instead, she chewed carefully, allowing them to cool down in her mouth before returning to normal speed.

"It's spicy and fragrant, and you haven't covered the smell of the source stone insect meat itself, you are so amazing!" You can eat a lot of food and eat the dry food steamed in the hot spring. The hair on the forehead is soaked in sweat.

It seems that she is going to take a shower again before going to bed, but this can't stop her determination to eliminate the skewers in her hand!

Hot springs, barbecues, beauties and beautiful scenery, it is true that the courier is the most beautiful profession in the world, and the emperor Lao Tzu will not change it!

Lapland smiled slightly. In these days of exercise, her seasoning and heat mastery, although still not as good as knife skills, it is not as good as when she first arrived.

The most important thing for the primitive cooking method of barbecue is fresh and high-quality ingredients. As long as this is met, cooking is done with as few principles as possible to reduce the possibility of making mistakes, and you can often get very good dishes.

Then there is enough practice~

Waiting for the second batch of skewers, Lapland is not modest, but after analyzing and summarizing the previous experience, knowing that he will always get better and better. The first batch is for mice!

ps.Ask for a wave of recommended votes, which is very important for the new book!

Chapter 13 Chernoborg