Ark Chef Lapland

Dali’s tavern business is booming. When it still maintains the old rules, it will stop selling Yan Guo cuisine after nine o’clock, allowing Lapland to freely spend the rest of the time.

But she is also grateful for the care of the old man and Ke Song, and to increase the turnover of the tavern...

In addition to the chicken chops, chicken wings, and drumsticks that are usually included in the deep-fried chicken, chicken skin, chicken gizzards, and chicken hearts are also used as waste parts in ordinary stores. The appropriate marinating method, or fried or roasted, is also researched. Both are very good.

After all, with intermediate seasoning, the development of such basic and simple dishes couldn't be easier.

This is still useless to cut corners with mental destruction.

Once in the hospital, she knew that her ability could not stay in the background for a long time and would cause damage to her body, so she was very cautious in using her talent.

Would rather do more experiments than joke about your body.

After all, the body is the capital of cooking. With her current advancement speed, she still wants to work for decades and eat for decades before she feels reconciled.

And from Neng Angel to Kui Aman, she also stared at her at all times to prevent her from entering a paranoid state again, delving into the mushroom stuff like crazy, and setting her daily cooking limit.

Lapland was a little dissatisfied with this, but faced with everyone's common concern, resistance was ineffective and could only accept this anti-addiction system.

In this regard, she couldn't help but think of Senior Brother Doubi who was kicked off the assembly line for seven hours. From this she felt:

Unexpectedly, my life will become a game?

Maybe it is a game and a dream?

In a week, she slowly arranged the whole body of the chicken.

The recipe for marinating was only told to Kui Aman, but the methods of fried chicken and barbecue can be standardized and taught to Xiao C and Xiao D.

In this way, after she gets off work, there is always hot food to sell in the kitchen, and the sales are still very good.

After all, barbecue stalls and izakayas all show that these grilled foods and fried dishes are very good for drinking.

In short, the Dali Tavern is now without Lapland, and can still maintain its position as the block leader.

Quiaman watched the increase in income, but was not happy. He even felt a bit sorry for Lapland's recent performance...

Chapter 142 Expansion is imminent

This trouble, it can be said that Kui Aman asked for it himself, and others didn't care.

Soon after Lapland arrived, he had plans to expand the Vigorous Tavern. After Ke Song joined Penguin Logistics, he even listed it as a KPI compulsory test before his retirement.

The expansion must first have a facade. He had already planned the goal in his mind, which was the antique Wenwan shop next to the Dali Tavern.

That shop was from his ancestors on this street, and the business has been tepid, but it does not hinder the tepid friendship between Kui Aman and his salted fish.

The two families have always maintained close contact, and even when Kosong was born and the son over there was born soon, they decided to make a baby kiss.

However, Kui Aman found out that the longer his son became uglier, he deliberately pretended that the marriage did not exist and never mentioned it again.

Time passed and Fa Xiaoying died young. His son was admitted to the Department of Economics of Longmen University. He is now the department head of a large investment bank. He bought a house in Xingang District and moved out of Longmen.

But the wife with a small hair gets used to living in the West District and refuses to live with her son. She stays on the second floor of the Wenwan Store.

The business will be run casually, and it will not sell anything for three to five months.

This business was originally meant to be done by people who knew how to do it. The woman who sent a wife to Kui Aman to call her younger siblings was not good at it, and her husband left a lot of money, and the son could make money, so she was even less concerned about business.

It seems that the store has been kept only as a thought for the late husband.

In this case, Kui Aman had a very simple idea at the time. As long as he paid enough rent and added the original friendship, it would be easy to take the Wenwan shop from his younger siblings.

Who knows this matter has been communicated several times, but there is resolutely refused to rent.

Obviously, I don’t care about the shop or let him expand his business. How can there be such a reason?

Therefore, Kui Aman did not give up at all, and continued to give three times the market price, even willing to pay dividends, still unable to agree.

And this Wenwan store is five times the size of the Dali Pub, and the two stores are still next to each other. After the merger, it will be the largest store on Baigui Street, and he no longer looks at it.

The more stubborn the enemy is, the more Kuaman is bound to win.

But there was no result of communication, but Ke Song wanted to help, but Kui Aman refused.

If he let his daughter go out, his decathlon reputation would be lost.

He must talk about it himself!

To please the gifts, analyze the pros and cons, and use a series of methods to pull the relationship, the younger brothers and sisters just don't let go.

He also gradually became impatient and lost his temper, all of which didn't work.

At the same time, the younger brother and sister still come to the Dali Tavern to eat every day, openly saying that they like the taste of Lapland, and making serious suggestions, as if they had never conflicted with Kuaman.

She didn't care, but Kui Aman held grudges, and directly pulled her younger brother and sister into the blacklist. The tavern no longer sold even a glass of water, which seemed very hard.

Of course, he still wanted to take the next store in his heart, which was pretending to break.

Until the last moment, he never wanted to leave the familiar place of his childhood life.

However, the woman was also determined, so she confronted Kui Aman. If you don't eat your house, there are other homes to buy. She didn't take the initiative to make peace as Kui Aman initially thought.

To be honest, Kui Aman has no move.

In particular, Lapland has successfully passed the intermediate level exam. Although it is still doing daily satisfaction, it will definitely not be satisfied soon.

Because he has inquired, the definition of the general chef evaluation system for senior chefs is: 90% of the dishes in this cuisine are no longer difficult, and they can complete a banquet independently, and professionals can't pick up any problems.

This senior chef assesses not only three basic skills level tests, but also a written test drawn from a set of random question banks.

Most of these topics are problems encountered in actual cooking of large dishes. They have not been mastered by themselves, and they have been covered extensively enough to be impossible to pass.

This means that if Lapland wants to become a senior chef, he must at least master enough dishes, otherwise he will not even pass the written test.

With the current level and decoration of the Dali Tavern, it is impossible to provide such an environment for Lapland.

Originally, Kui Aman planned to change the Wenwan shop next to the market into a formal restaurant with Yan Guo cuisine based on its sufficient area.

The decoration is better, and the taste is not overwhelming, he can also increase the price naturally, and then support Lapland to pursue more advanced cuisine.

Don't worry about the source of customers. Although Baigui Street is remote, rich diners will come across the city block for a bite.

If it hadn't been for the Dali Tavern for so many years, the old man didn't want to change its atmosphere and tone, and it would be okay to force a price increase.

But in this situation, his expansion pace cannot keep up. It is very likely that when Lapland consolidates the realm of intermediate chef, he will fly to a higher level restaurant.

That girl is passionate, real, but also a cooking idiot.