Ark Chef Lapland

Chapter 257 Pastry Chef's Evaluation Criteria

In the afternoon, Dali Fanzhuang.

All the diners are served away, and today there are no other messengers pulling themselves to buy clothes...

The kitchen is a happy mecca for Lapland to study culinary skills!

In addition to three unnamed apprentices, there are Frost Star, Kingslayer, Blue Poison, and Quiaman in the kitchen today.

As expected by Lapland, the daughter of Quiaman really likes Blue Poison, and his status is reduced by one.

Kui Aman tried to recall the pastry recipe passed down by his family, and passed them all to Blue Poison without reservation.

Compared to Lapland's most concerned about Yan Guo cuisine, Blue Toxin only likes to study desserts.

This can be said to be the most talented and dedicated girl Quiaman has seen over the years.

With this hobby that touched the itch of Kui Aman's mind, she herself was smart and well-behaved, and her heart was as clear as glaze, so her status soared in the father's heart.

When her dessert can sell for money, Lapland will be the second child.

For a few seconds, Kui Aman regretted it a little bit. He knew that when he was old, there could be so many cute girls as daughters. What does it mean to get married?

Ahem, this must not be heard by Clarissa.

The pastry skills of Kui Aman's family, there are countless dessert recipes accumulated over so many generations. Although the quality is uneven, the blue poison is not rejected, and all of them are learned.

Then they discussed improvements with Lapland and Frost Star one after another, and made their own taste, which soon changed greatly in her hands.

The basic skills of Blue Poison Noodles are still average due to time issues, but her talent lies in seasoning, as if she can integrate all the materials in the world.

Through a simple combination and ratio, delete and delete a few times, you can create a harmonious and unified taste, and create an evocative layering.

For newcomers, this should be the most difficult step. To master the changes of various tastes in the mouth requires extensive experience.

Therefore, the works of newcomers are often simple ingredients. Every time a flavor is added, a lot of practice is needed to reconcile and find the most suitable processing method.

But for Blue Poison’s desserts, this is instinct.

I have to say that talent is something that I really don’t admire. Some people know it by life, and do what they are good at, as if they were assisted by gods.

Blue Toxin is particularly good at using the natural fragrance of flowers and plants.

Born in the jungle, she seems to have an extra affinity with plants. Even if she doesn't know the name, she can find its usage just right after a simple tasting.

Of course, being able to have this skill also depends on the fact that Blue Poison is not afraid of 99% of the toxins in this world, and you will not be poisoned and fall down if you just taste the herbs.

"It's her aesthetics, how do you think it should be adjusted?" Lapland asked Frost Star.

She didn't like Buddy's previous idea to Lan Du, letting Lan Du imitate other people's works, that would kill the originality of a genius.

But she also felt that the colors of the dishes made by Blue Poison were too gorgeous, too much like the protective colors of many poisons, so rich that ordinary people would instinctively feel fear...

"Don't worry, she will eventually have her own aesthetics. The goal is to be a master pastry chef. She must have her own unique style. Let her exercise her basic skills first."

Frost Star's tone was relaxed, "As she lives with us, she will gradually be affected by this city, and her mind will no longer be the only poisonous insects in the forest, it will change."

Even if Lan Du really insists on this kind of aesthetics, when her desserts are delicious to a certain extent, looking for food critics to score professionally, maybe it will become a trend.

Just like there are designers with skulls in luxury goods.

In addition, now everyone feels that Blue Poison's aesthetic is different from ordinary people, but in fact, it is also because of her insufficient basic skills.

Desserts can’t be made delicate and soft, so they can’t outline the unique scenery in their hearts.

It's as if the resolution stays in the era of Xiaobawang, how can it be impossible to show the beauty of the second dimension in the picture, and it makes people have social security impulse.

As for originality, it must be preserved.

The basic assessment items of pastry chefs are different from those of Yan Guo cuisine, namely basic skills, seasoning and aesthetics.

The basic skills include all the skills of knives, techniques, and heat, covering a series of operations such as kneading, kneading, squeezing, pressing, rolling, and kneading.

Some people think that the pastry chef is easier to operate than the red case, but this may only be limited to the entry level. Once it reaches a certain level, it also requires wonderful techniques to make those delicate pastries.

Just as much as a stretched noodle in Yanguo cuisine can be stretched, it can test the skill of making a white case and not reach home.

Those thin but not leaky doughs are also polished.

It's just that the pastry is in the production process, and it may not be necessary to complete a key step in a few seconds like the red case, so it doesn't look as thrilling.

But many unique skills of the white case require years of practice, and it is possible for an ordinary apprentice to practice for several years at every turn.

A piece of soba noodles in Dongguk cuisine, because buckwheat does not contain gluten, it is extremely difficult to knead into a dough. It is said that the apprentice needs to knead the noodles a year, roll the noodles a year, cut the noodles a year, and learn the subsequent processing for a total of three years.

Regardless of whether this statement is exaggerated or not, it can be seen that the pastry chef can't ignore the basic skills, and even work harder than the red case.

However, one thing that Terra Continent is better than Earth is that there are cooking records here to cut corners, and the effect of white copying is much better than red copying.

Therefore, Buddy had previously fed Blue Poison a lot of cooking records. Although she didn't have advanced or above cooking, she had a good foundation and easily passed the entry level.

There will be no less work needed later, but it is much easier than the newcomer who has to explore all by himself.

"Would you like to taste it?" Lan Du made a new dessert and asked everyone in the kitchen with a smile.

"I don't want it anymore." Shuang Xing shook her head and refused. Unlike the general Carters, she prefers to eat meat and does not want to waste her daily calorie intake on desserts.

After witnessing someone's painful way to lose weight, she finally realized that being fat is more painful than she thought, and it is more difficult to get rid of fat than she thought.

So... Frost Star struggled with self-control.

And her ancestors’ habit of being vegetarian for generations has made her stomach and intestines not able to absorb meat well, so on the contrary, Frost Star is not easy to get fat after eating meat quickly.

"I want to eat." Lapland smiled and waved to Blue Poison.

The real angel: With a smile sweeter than dessert, hand the bright triangle cake to you.

False angel: arguing about eating meat, arguing about eating apple pie, and then blaming you for the reason for being fat.

In summary, blue poison is so delicious!

Lapland grinned. He couldn't count the number of cakes in the afternoon, but there were still new surprises waiting for him.

"I will also make a dish for you, I promise you like it!" Lapland decided to give back to Blue Poison.

Chapter 258: Planting a Seed

What Lapland wanted to try was a Cantonese dish. It was the secret recipe that she and her master used to comment on other chefs, succeeded in hitting the market and won back.