Ark Chef Lapland

Therefore, sister dog, you must prepare early, and I will continue to pay attention to it. When I know which senior is assigned to your store, I will tell you her preferences in advance!"

"Will it be so troublesome? That precious restaurant is very important?" Lapland felt like he had seen this name somewhere, but couldn't remember it for a while.

Angelina sighed. At this time, she could only accept the assumption that my idol was a silly dog, and explained her fate weakly:

"The Zhende Restaurant was originally just created when "The Delicacy Collection" was just created. I will summarize the restaurants recommended this year every year, so that readers can know it, and it can also make a wave of sales at the end of the year.

However, with the recognition of the professionalism of the "Zhen De Ji" magazine, every year the appendix restaurants are more and more sought after by the gluttons, commonly known as the Zhen De Restaurant, which is the best choice when everyone wants to eat well.

The editor-in-chief of "The Collection of Treasures" also discovered this point, so he became more attentive in the selection of the appendix every year, spending more manpower and material resources, and even set up a special department, with the full authority of the master chef and deputy editor Hua Falin. Be responsible for.

These people are the predecessors of food critics and my ideals!

Later, the magazine made a general restaurant evaluation system with reference to the doctor's general chef evaluation system, and divided the appendix restaurants into special, first and second class.

Second-class, it means a good restaurant worth stopping for a try; first-class, it means first-class cooking, and it is worth a detour for it;

The superb, perfect and pinnacle cooking skills are worthy of a special trip to bespoke tours to enjoy the perfect drinks, service and environment.

Longmen restaurants are innumerable, but there are only one hundred restaurants that can be selected every year, among which only ten to fifteen are special-class restaurants.

Why is Chaolong Mountain a sacred place for the gluttons? The first place of Yan Guo cuisine is still standing. In addition to the two masters, it is also because it has firmly occupied the first place recommended in the appendix of "The Collection of Treasures" for more than 100 years!

I don’t know how many restaurant owners and chefs have worked hard to get the appraisal of Zhende Restaurant, and they have exhausted all their lives. This is Xia Tan’s list and an honor.

This can be marked as a golden signboard and hung at the gate!"

"Wait, I probably understand!" Lapland snapped his fingers.

After hearing this, she finally understood that this "Delicacy Collection" and its recommended restaurants are equivalent to the Michelin of this world.

She also remembered that the "Tara on the Bite of the Tongue" she first saw was made by the "Creative Collection" Publishing House, no wonder she still had some impression.

Then, this professionalism is beyond doubt.

It should indeed be a selection that is widely recognized by Longmen people, and it may be similar to how foreigners value Michelin.

Although the thing was originally just selling tires to promote car travel, a travel guide was printed.

But after being professional enough, it was recognized all over the world and became a recognized standard.

Michelin's standard is mainly for French cuisine. In recent years, it has also tried to enter the rabbit country and launched the magical chapter, but its recognition is not high across the country.

But the Longmen of this world is different. "The Collection of Treasures" was founded in Longmen, and it is based on Yan Guo cuisine. These chefs and diners all recognize this thing.

To put it bluntly, it is just as powerful as the unreasonable general chef evaluation system. There is great ability to work tirelessly to unify the complex evaluation standards of Chinese food.

In fact, as long as the selection of "The Collection of Treasures" is professional enough and notarized enough to guarantee the quality of their recommendations in general, it will become a common standard over time.

Just like the Oscars, it was originally just a few major film companies trying to get a party at the end of the year. Later, good movies all over the world sharpened their heads to compete for the best foreign language film award.

I don't know if the founder knows this "spectacle", will he laugh in the coffin.

Compared with the golden roosters and hundreds of flowers of the Chinese, it is a thorough row to divide the fruit, and there are few people who follow it, which can only become a self-healing show.

The actor of the Golden Rooster, and the actor of Oscar, excluding the factors of fawning foreigners, felt that there was a gap in the force.

It's not that the actors are not good, but the judges are really blind...

Looking back at the domestic catering industry, the lack of uniform and professional standards, chaos, quality problems, and frequent food safety incidents are actually sad.

Because people always have something to pursue. In the early stage of writing a book, you use subscription and list to talk, and you can play a Nebula Award in the future;

Those who prepare meals can look forward to Michelin, and those who make Chinese meals can only speak with sales.

For a real master, the cooking is hot enough to sell to a certain level, and they find that they want to climb up but there is no way.

The rest are all from the money shop, for food media who can make rainbow farts...

Not only the diners can only lick the pictures and watch the excitement, but the chefs actually have no feeling for these...

Lapland’s master once lamented that Bole is not often available, and it has been too long since he has met a diners who can be called friends.

Even if it is really promoted by the level, it will be questioned as just a hype, because there is indeed someone with the same status as you, that is, parallel imports.

For many people who are really talented, it is just a backstab, which becomes meaningless over time.

Many restaurants started to fool their customers when they became famous, and their tastes regressed if they lost their old chefs. In fact, it was because the money was enough to spend, and there was nothing to pursue...

Just like Michelin will make French cuisine new and change in the later stage, and upgrade its skills, making it synonymous with high-end restaurants all over the world.

The world's Yan Guo cuisine can beat other cuisines, and the selection of delicacies must have the effect of spurring and supervision.

Angelina looked at the changes in Lapland's expression, knowing that she had understood the importance of "The Collection of Treasures", and she was relieved: "Sister Dog, you are ready to prepare. I will definitely help you find the most accurate news. !"

Lapland shook his head, but said something that surprised Angelina: "There is no need to prepare, you don't need to inquire."

"Why?" Angelina was about to cry.

Is that face that suddenly realized you just now is fake?

In fact, are you still a stupid dog who knows nothing?

ps. I finished three chapters at 6 o'clock, and I wanted to upload them, but the chapters couldn't be uploaded in the background.

I feel angry and want to wait until I finish writing...

As a result... why is it so late?

Three thousand words, I hope you enjoy it.

Chapter 266: Three Persuading Lapland

At this time, the apple tofu was sold out, Neng Angel and Ke Song also moved the table back to the lobby.

They found that the atmosphere on Lapland and Angelina was a bit stiff.

"What are you talking about?" The scheming angel asked innocently.

She was very surprised, Angelina brought good news, so she didn't have this expression of Annunciation.

Angelina finally looked forward to the friendly army, and hurriedly said: "Sister Dog said, she is not going to participate in the selection of summer gourmet shop?"

"Hey, Xia Detective of "The Collection of Treasures"? Is our shop?" Ke Song was shocked.

The brilliance of gold coins gleamed in her eyes: "Is the news reliable? Our small shop can also enter the summer prospective list?"

"This is a good thing. After entering Xia Tan, customers can step on the threshold, and we will go one step further from the big villa. Why don't you participate in the big villa?" Neng Tian was also very puzzled.