Ark Chef Lapland

"It's okay, when I win, she will understand me naturally." Lapland was embarrassed to coax people.

She won't either.

Talking to Shuang Xing about her ideas at this time could not convince her.

That is indeed more risky.

Even she does not have a 100% idea.

But that was the right way in her heart.

Even if it is not understood, even if it is doomed to fail...

It takes a while to be reconciled!

Therefore, Lapland is also very calm, and there is one hour left, the most powerful talk of victory and defeat.

Blue Dux's biggest worry is the outcome.

It’s actually easy to say something good before the test, right?

Frost Star is still in the store, just waiting for Lapland to say something sweet.

All the newly snatched young daughters-in-law from the tribe must be like this.

But if the competition loses and Frost Star's last steps are removed, then this scene may be really difficult to clean up.

Blue poison suddenly had an idea, softly persuading:

"Stuffed with milk-flavored mushrooms is not as delicious as stuffed with crab-milk mushrooms. Sister Dog, first use our new dish, and then arrange a second show to compete with milk-flavored mushrooms."

"Are you a white-faced owl and a doll? If you lose, you will continue to stalk you?"

Lapland looked at her with an innocent look and couldn't help but laughed, "This is a battle of ideas, a battle of ideas, the pride of the white-faced owl will not allow her a second time.

But the stuffed mushroom stuffed with milk is a dish I invented. The stuffed mushroom stuffed with crab milk is not an improvement, but a redo. The protagonist of the dish has changed.

In this way, even if I win, I will feel that I have used the rules, and I will be shaken in my confidence when I cook in the future, and I feel that I am inferior to that birdman.

Seriously, even future advancement will be affected.

I myself suddenly realized this. It turned out that I longed for an upright confrontation, using my own power.

I'm not just a rookie, I'm already on the kitchen, walked far, with my own paranoia.

Therefore, I must use the original milk-flavored mushroom stuffed to prove that I insist on making delicious dishes and incorporating human emotions into it, which will surpass the deliciousness of the white-faced owl with the perfect formula.

Believe me, I will win, and I believe that Frost Star will recognize this victory even more!"

Lan Du didn't speak, but looked at Lapland, feeling that her determination really made it impossible to move the city back.

In the unspeakable silence, the white-faced owl stepped into the Dali Fanzhuang.

Chapter 291 The judges are all here, the competition begins!

Five o'clock in the afternoon.

Longmen, West District, Baigui Street.

As it gets warmer and gets darker and later, the sun is just beginning to slant west at this time.

But the regular life is also continuing. As many nearby companies get off work, the streets gradually become lively, and the late night is about to come.

There are also more guests in Dali Restaurant. Everyone is in groups, calling for friends and friends, ready to feast in this increasingly delicious restaurant.

In a secluded corner of today's restaurant, a table of tea and pastries has been placed long ago.

In the faint mist of fragrant tea, Angelina introduced three food critics from "The Collection of Treasures" to Lapland and the White-faced Owl, as well as everyone at Dali Restaurant.

There are two men and one woman, dressed in exquisite fashion, and they have a kind of reservedness to enter the higher places.

They observed all the arrangements of Dali Fanzhuang with scrutiny eyes.

With their experience of seeing Zhende Restaurant, they will naturally feel that this restaurant is really ordinary and the service is not up to the standard.

But he restrained his tongue very politely, and only prepared to judge the next competition impartially.

They only agreed to serve as judges because of Angelina's face and hearing of Lapland's name.

Although Angelina was still a new intern, her outstanding photographic skills were quickly discovered and recognized, and several of her studies could be included in the next quarter's magazine.

Obviously, she was very popular with the deputy editor above, and was immediately followed by several food critics.

In "The Collection of Treasures", food critics and photographers are mutually successful.

Not all food critics can make good pictures, and not all photographers can write manuscripts.

In this era, no matter how beautiful the writing of food is, it is not as good as a picture.

If it can be made into a video, even a documentary without a storyline can make people keep saliva and keep watching, because the dynamic food is more attractive.

These food critics want to earn clicks to establish their qualifications and establish their position in the industry. If they can get the help of god-level photo shoots, they will naturally be even more powerful.

If there are really good pictures, it is totally worth writing an article to blow around.

Therefore, there are many famous food critics in the magazine, all want to develop Angelina into her own photographer.

The average photographer also needs food critics to discover materials, provide relevant angles, and organize content to improve height.

Otherwise, simply piling up beautiful pictures will only make a lot of fun, and will not raise the mood.

Although Angelina's goal is to become a two-handed grasp, both hands are hard big touch.

But now she only has excellent photography skills, and she is still not a food critic. There are a lot of things to learn, and she also wants to find a truly competent guide.

This competition is also an opportunity for her to see the level and character of several food critics who are willing to win her.

If there is a real gourmet, then she will naturally earn it!

If not, find someone with a good level to cooperate first, improve your level, and then look for it slowly.

This is the waywardness of the powerful.

As long as it is strong enough, it can break the bad habit of judging seniority and become the sweet pastry in the eyes of others.

In addition to these three judges, a hundred people were selected from the customers present at the moment as public judges to participate in the next scoring.

The waiter told the selected guests to serve as the public jury to receive the dishes and drinks to be tested. They only need to choose one of the two according to intuition to point out which dish is more delicious, without giving any explanation or comment.