Ark Chef Lapland

This ordinary and constantly improving life quietly gave birth to a feeling of happiness.

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Of course, the protagonist of Dali Fanzhuang is still Lapland.

Thanks to the prosperity of the earth, countless delicacies have been created, and the pursuit of cuisine has been pushed to the unimaginable extreme of Terra in the blossoming catering industry.

Although the memory of Lapland is only the tip of the iceberg, many interesting and delicious foods, you simply reproduce, can also open the eyes of people in this world.

The more knowledgeable the diners who have eaten and met, the more they feel that Lapland is different than the original ones on Baigui Street.

Friends and aesthetics, such things must also be built on a certain level.

Everyone knows that this food is delicious, why it is delicious, and why it is rare. Only a few people can tell the truth behind it.

This is why Chaoshan appreciates Lapland's level.

She saw creativity, and the pursuit of pure cooking.

The lunch time is nearing its end. Many people who have finished their meal and waited until the end will inevitably feel a little bit of superiority over the halfway life.

As far as the taste is concerned, there are several dishes, which are definitely at the level of a delicacy restaurant.

And to enjoy it at this price is even more pleasant.

Although these customers are not sensitive to prices, surprises are surprises, and the landlord’s money is not windy. Why can it save extravagance and waste?

Not only young people want to pursue cost-effectiveness, the wealthy are actually more sophisticated, but most of the time, they don't pay that much time cost.

At this time, among the vast restaurants, how to select high-level restaurants is the meaning of "The Collection of Treasures".

To make Dali Fanzhuang stand out from the crowd, these old readers also have more feelings for the ancient magazine "The Collection of Treasures".

It has been developed for so many years, and the level is still unchanged.

Although he has lived long enough with the editor-in-chief, he has never changed people.

But for a magazine that is based on profit, this step is not easy.

At the end of the lunch time, some rushing guests expressed regret, and even a little angry that Dali Fanzhuang did not order meals.

However, due to the word of mouth from magazine recommendations to friends, many people are still willing to step into such an inconspicuous restaurant again at a more suitable time, whether they have the opportunity to taste the excellent cuisine here.

Some people don't want to go home empty-handed. Seeing the bread on display, thinking that the quality will not be bad, they just buy a few.

It has driven the long-stale bread sales.

Seeing this scene, Kui Aman can only be grateful that the current bread is made of blue poison, not him...

Otherwise, it will definitely smash its own reputation.

"Hey, why do I have such an idea of ​​disgusting myself?"

Kuaman, who always felt that he was an all-rounder, fell into deep thinking.

It seems that he has been hit a bit miserably recently.

My daughter is so good, it's also a trouble~

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Chapter 410

At 9 o'clock in the evening, although there are still customers, Dali Restaurant decided to maintain the original rules and no longer accept customers, and only help customers who are still dining to continue ordering.

To make money, employees' lives must be guaranteed.

Kui Aman will never let everyone's life be destroyed by work and turn this place into a sweatshop.

Lapland told everyone in the morning, keep their stomachs, and in the evening celebrate Dali Fanzhuang's listing on the summer exploration list.

She decided to personally make marinated noodles to reward everyone.

"This is a bit too ordinary." Ke Song, who was also invited, felt that he would have to have a crab to satisfy his appetite and kill the local tyrant.

"If you are not satisfied with my marinated noodles, you can make up for your crabs." Lapland was quite confident.

After nine o'clock, the front desk was almost ready, and Lapland began to prepare the noodles.

What she is going to do is authentic Tianjin Wei Da Lu Noodles.

Old Tianjin people eat marinated noodles, but the other person may not be particular about it, and it may be the same for marinated noodles.

Only the most important thing is that all kinds of dishes should be really filled on the table so that it can be called the noodles used in festivals and celebrations.

Noodle Lapland didn't have time to get it personally, so he gave it to Blue Poison.

Her pastry skills have already surpassed praiseworthy.

Talent and interest, combined, can indeed burst out extremely powerful magic.

Mung bean sprouts, soy beans, green beans, cabbage, red powder skin, shredded and cooked in water, plus cucumber shreds, put on a large plate a five-color Saji map.

Then stir fry.

Stir-fried potato shreds, sauteed broad beans with leeks, shredded pork with garlic moss, dried pork, shredded squid with green pepper, diced shrimp and cucumber, scrambled eggs,

Finally, a bowl of special gluten strands from Tianjin is added, and eight hot dishes are arranged in a circle around a large bowl of cold dishes.

While this was done, the "luzi" with source stone insect meat, dried fragrant, shiitake mushrooms, daylily, fungus, and eggs was fried and then boiled.

Put it in a soup pot and sprinkle with shredded chives to decorate, and place it in the center of the table.

Really, as Lapland said, it was a big and lively table.

"So much, how to mix it?" Kui Aman waited for the bull's eye, holding a large bowl of noodles for himself, a little confused.

This so-called simmered noodles seems to be not the protagonist at all.

"Divide half a bowl of noodles to Auntie, and then pick up what you like to mix. Only the bittern is more salty, and the other dishes are light, just to match the noodles."

Lapland was happy and proud to introduce.

She also likes the feeling of everyone having fun together to eat together, especially when the food in her hometown is matched, it can be liked by everyone, which is even more satisfying.